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Elise Tastet receives Lauriers de la gastronomie nod
Our own Elise Tastet took home the Culinary culture outreach award, while restaurant Taniere3 was crowned Restaurant of the year at last night's Lauriers de la gastronomie québécoise.
Hof Sucrée: Hof Kelsten’s big little sister
Hof Sucrée is Hof Kelsten's sweeter side. Here you'll find the bakery's excellent pastries and bread, along with a light fare menu for lunch.
Deux Becs: Tasty Donuts in Brossard
Deux Becs, led by Art Romero, Philip Penalosa, and Dean Scully, is more than just a donut shop - it's a haven for artisanal sweets.
Iconoglace Mile End : A Second Location on Laurier West
Iconoglace unveils its brand new location on Laurier Avenue West, promising a tantalizing summer filled with artisanal ice cream.
Le NIGIRIZ : onigiris on the Plateau
Le NIGIRIZ – a charming little café where Japanese culinary traditions are presented with simplicity and warmth.
PARMA deli: Italian sandwiches and third wave coffee in Saint-Jean-sur-Richelieu
Located on Richelieu street in Old Saint-Jean, PARMA deli dishes out delicious italian sandwiches and third wave coffee since 2023.
Sunday: Delicious Balanced Dishes in Pointe-Saint-Charles
Located on Centre Street, Sunday is a true ode to well-being. The recently opened restaurant is already turning heads.
Ambre Buvette : Fun dining in Sainte-Foy
With a new central location in Sainte-Foy and an updated "buvette" concept, Ambre remains one of our favourite spots in and around Quebec City.
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Where to book a private room for your Christmas party?
This list presents you with a few suggestions of addresses in Montreal where you can reserve a private room for your Christmas party.
The Best Classic Breakfasts in Montreal
Here's our list of the best classic breakfasts: eggs with all the fixings, bacon, sausage, small potatoes to boot. Simple, delectable morning treats.
Brunching in Quebec City: Ten great places to start the day
Where to go for brunch in Quebec City? Here are ten addresses in Quebec City where you can have a great brunch. Whether you're looking for a simple brunch with comfort food or a more elaborate menu with sophisticated dishes, there's an address for everyone.
Florence Pelland-Goyer: The sommelier opens Bar à Flot
Born and raised in Montreal, Florence Pelland-Goyer became enamoured with the restaurant world at a young age.
Matthew Swift: Renowned chef comes to St. John’s
Matthew Swift is the chef and owner of Terre Restaurant in St. John's, Newfoundland, where he established himself after working in Montreal.
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Montreal Cafés that are Perfect for Working
Because we all need a change of scenery sometimes, here are our café suggestions for working and studying in Montreal!