Bar Leonor: A Festive Cocktail Bar on Saint-Laurent Boulevard
Nestled in the heart of Chinatown, the Leonor cocktail bar captivates with its electrifying ambiance, perfect for festive evenings.
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Capisco: Italian-Peruvian cuisine in the heart of Old Port Montreal.
Capisco débarque rue Saint-Paul, apportant un vent d'exotisme et de fraîcheur dans ce quartier mythique de Montréal.
Mémo: Enjoy delicious meals for lunch and dinner in Old Montreal
Mémo offre une cuisine raffinée dans son petit local où vous vivrez de grands moments. Entrées, plats principaux et desserts mémorables.
Le Fou Fou: The Best Montreal Restaurants at Royalmount
Le Fou Fou is an extraordinary food hall at Royalmount, bringing together some of Montreal’s most talented chefs under one roof.
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Rendez-vous : A Charming Restaurant in Pointe-Claire
Les propriétaires du Lou’s viennent d’ouvrir, juste à côté, un nouveau restaurant qui fait déjà tourner les têtes : Rendez-vous.
Rendez-vous: A Charming Restaurant in Pointe-Claire
Les propriétaires du Lou’s viennent d’ouvrir, juste à côté, un nouveau restaurant qui fait déjà tourner les têtes : Rendez-vous.
Lou’s: Contemporary American Restaurant in Pointe-Claire
Situé à Pointe-Claire, le Lou’s a ouvert ses portes le 29 novembre 2023 et est bien plus qu’un simple restaurant.
Tonino Pizza: A Favorite Pizzeria in Quebec
Opened in November 2023 in the Sillery neighborhood, Tonino Pizza is the pizzeria of chef Anthony Travaglini, from the restaurant Tonino.
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MTLàTABLE 2024: A Celebration of Montreal’s Culinary Diversity
MTLàTABLE is back this year with a more gourmet and diverse edition than ever.
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Olivier Perret and Air France: High-Flying Gastronomy
Depuis 2023, le chef montréalais Olivier Perret signe le menu servi en classe affaires sur les vols d’Air France à départ du Canada.
A Gourmet Dinner for Air France’s 90th Anniversary at ITHQ
To celebrate the 90th anniversary of Air France, you are invited to embark on an exceptional culinary experience in the heart of Montreal.
Tuna Crudo with Local Plums and Ginger – Recipe by Chef Raphaël Vézina
Chef Raphaël Vézina gives us his delicious recipe for Tuna Crudo with Local Plums and Ginger as served in his new place in Québec-city: lueur.
Tastet launches the Tastet+ app: the best tables
Our Tastet+ app is finally live on the Apple Store and Google Store! 10 years dreaming and 4 years in the making! Find all the details here.
Where to enjoy happy hour with your kids
Our selection of the best places to enjoy an happy hour with your children is here to guide you through the hidden gems of the city.