Upcoming Foodie Events
Autumn is settling in gently, but Montreal isn’t slowing down when it comes to gourmet pleasures. Terraces are still soaking up the last rays of sun, markets are overflowing with seasonal produce, and the city’s food scene continues to bubble with an array of tempting events. It’s the perfect time to extend summer on our plates, discover new addresses, and enjoy unique culinary experiences. On the menu: surprising pop-ups, guest chefs who know how to delight the palate, creative one-off collaborations, and themed evenings where the atmosphere is as delicious as the dishes. Whether you’re passionate about street food, a fine-dining aficionado, or simply curious to explore new flavors, you’ll find plenty to enjoy among these not-to-be-missed events.
Sake Nights at Jun I
Located in Montréal’s vibrant Mile End neighborhood, Jun I is not just another Japanese restaurant. It’s a true institution that has been delighting the city’s fine diners for nearly twenty years. Sake lovers, look no further!
Pancake Party at Brume Cantine
Brume Cantine’s Fall Pancake Party brings three days of brunch filled with indulgent plates and cozy vibes (Saturday, October 11, Sunday, October 12, and Monday, October 13, from 9 a.m. to 4 p.m.) at 4482 rue Fabre. No reservations, best to arrive early.
Cin Cin: Pinôt x Nora Gray
On Sunday, October 12, Pinôt Boutique Hôtel hosts a special Thanksgiving dinner prepared by Nora Gray. Dinner + overnight package, limited spots. RSVP via Pinôt DM.
Thanksgiving Feast: Restaurant Île de France
On Sunday, October 12, Restaurant Île de France will be serving a full Thanksgiving menu with all the fixings on the 9th floor of the Eaton Centre. A classic, generous table to celebrate in good company. Reservations recommended!
Saint- Sauveur à Table
From October 10 to 19, discover “St-Sauveur à Table,” a brand-new culinary event in the Vallée de Saint-Sauveur and Piedmont! For 9 days, 9 restaurants — including Baumier, Les Vieilles Portes, and L’Oiseau d’à Côté — will team up with 9 local producers to offer you special menus. Reservations recommended!
Written by Jean-Philippe Tastet
Photography by Bar Mamie
