Tastet - If we talk about it, it's delicious!
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La Table Ronde’s White Paper: Together for the Future of Our Local Gastronomy
La Table Ronde’s White Paper: demonstrating that local gastronomy is a vital economic, tourism, and cultural driver.
Pub Prince: a refined and gourmet tavern
Pub Prince is all about well-executed tavern fare, great cocktails, and a warm, inviting atmosphere. Open seven days a week!
The pizzaiolos from NO.900 and Locali named the best in the world!
At the International Pizza Challenge at Pizza Expo, three local pizzaiolos took top honours and are now among the best in the world.
Lauriers of Gastronomy 2026: The Finalists Unveiled
The finalists for the 2026 Lauriers have been unveiled — over 100 names across 17 categories, including our founder Élise Tastet (!).
Brunches that accept reservations
Discover our curated list of brunch spots in Montréal where you can book ahead and skip the wait. Bon appétit!
The Acacia Brothers: the dynamic duo behind Piklìz
Always lively, Piklìz and Rodman perfectly reflect the bond that unites two passionate brothers: Akim and Abdel Acacia.
Where to eat spicy food in Montreal
In this list, we’ve gathered our favorite places to eat spicy food in Montreal:
Le Marché Artisans: a gourmet stop in the heart of downtown
Open since November 2017 in the lobby of the Fairmont The Queen Elizabeth, Marché Artisans has established itself as the first epicurean market to open within a hotel in Canada.
Lists
The Best Brunches of Montreal
Here are our top recommendations for the best brunches in Montreal to enjoy with visiting friends over great food and conversation!
Gourmet Trail: Savoring the Eastern Townships by Bike
In collaboration with Oberson, we present a gourmet trail (cycling route) through the Eastern Townships and Montérégie!
Presented by
The Best Restaurants in Laval
We sometimes forget to consider Laval in our gourmet excursions. Discover our selection of the best restaurants in Laval.
Montreal Essential Restaurants
Discover where to eat in Montreal with our curated guide to essential spots—iconic institutio and rising stars of the food scene.
Interviews
Martin Falardeau: For the love of baking
Martin Falardeau is one of the best bakers in town. After the success of his bakeries, he is considered the master of the baguette.
Yves Lévesque: An exceptional caterer
Yves Lévesque: Portrait of a talented chef and pastry chef who has been working as a caterer in Montreal for over 42 years.
Presented by
Érable du Québec
Christine Plante: A unifying force in Quebec gastronomy
Christine Plante is the founder of the Lauriers de la Gastronomie Québécoise gala. Portrait of a dynamic and passionate communicator!
Lisa Yu: An exceptional maker of exquisite desserts
Lisa Yu is the pastry chef of the splendid Monarque restaurant. Her expertise makes her an outstanding creator of desserts!
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