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Christine Lamarche: The Other Face of Toqué!
Meet restaurateur and entrepreneur Christine Lamarche, the other face of the legendary Toqué!.
Three Evenings Not to Be Missed at the Ritz-Carlton
Dans le cadre de Montréal en Lumière, le Ritz-Carlton présente 2 soirées exceptionnelles avec des chefs invités de renom.
Figata: Italo-American Vibes in Saint-Henri
With its New York–style trattoria look, Figata has settled in on Notre-Dame Street, serving up delicious Italo-American dishes.
Montreal’s Hidden Bars: Our suggestions to discover
The hidden bars on this list are intriguing for their mysterious character. We also love them for their cozy charm and delicious cocktails.
The Best of Little Italy: Our suggestions
Little Italy has it all - beautiful parks, the Jean-Talon market, and of course, amazing dining establishments.
Ranking of Québec’s Best Mocktail Recipes 🍹
In collaboration with the SAQ, we’re pleased to share our ranking of Québec’s best mocktail recipes.
Presented by
Restaurants offering a special Valentine’s Day menu
Here are some suggestions for great restaurants in Montréal offering special menus for Valentine’s Day. ❤️🍽️
Our Favourite Chocolate Shops in Montreal
We've put together a list of the best chocolate shops in Montreal! Here are our suggestions for when you want to treat yourself; because you deserve it.
Lists
Top Lunch Spots in Quebec City
Discover the top lunch spots in Quebec City offering delicious meals, diverse cuisines, and great atmospheres for your midday break.
Presented by
Alexandra Stréliski’s Favorite Spots in Paris
Alexandra Stréliski shares her favorite foodie finds in Paris—a journey of memories, emotions, and delightful spots discovered with Tastet+.
The Best Bagels in Montreal: Where to Find Them?
Bagels being a true Montreal specialty, our list of the city’s best wouldn’t be complete without a guide to where to find truly great bagels.
The best cinnamon rolls in Montreal
Cinnamon Rolls: Where to Find Them in Montreal. Cinnamon rolls are a classic brunch treat—truly delicious delights!
Interviews
Lisa Yu: An exceptional maker of exquisite desserts
Lisa Yu is the pastry chef of the splendid Monarque restaurant. Her expertise makes her an outstanding creator of desserts!
Presented by
Mélodie Perez-Mousseau: A remarkable pastry chef
Presented by Cacao Barry, here is a portrait of Mélodie Perez-Mousseau, exceptional pastry chef of the restaurant Hélicoptère and the café Hélico.
Presented by
Amélie Darvas: young chef prodigy presented by Air France
Amélie Darvas: We were lucky enough to speak with this bright, ambitious and extremely talented young woman before this special occasion.
Nancy Samson: Exceptional chocolatier in Trois-Rivières
Do you know Nancy Samson? She is an exceptional chocolatier in Trois Rivières, a successful entrepreneur and an ambassador of l'Érable du Québec!