Tastet - If we talk about it, it's delicious!
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Latest
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Fantastic new exhibition at the McCord Stewart Museum: On the menu — Montreal: A Restaurant Story
Since November 26, the McCord Stewart Museum has unveiled an exhibition devoted to what makes Montréal’s heart beat: its restaurants!
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Aylwin Deli: a BBQ-style deli by Aylwin BBQ
Aylwin Deli is the natural next chapter of the Aylwin BBQ story, the summer pop-up that’s been bringing Atwater Market to life since 2017!
Arthurs’ French Toast Recipe with Poached Peaches and Ricotta
Here is the recipe for Arthur’s iconic challah French toast, taken from their beautiful cookbook. Bon appétit!
The Best Addresses in Rosemont-La Petite-Patrie
Here are our favourite addresses in one of Montréal’s neighbourhoods we love most: Rosemont! Brunch, lunch, dinner, all great places to eat.
Bar Luz: the intimate little brother of Alma
Right next to Alma, Bar Luz opens a new, more intimate and subdued chapter in the universe of Lindsay Brennan and Juan Lopez Luna.
Choux Gras: The outstanding dining destination at the Fairmont Tremblant
On Tremblant’s mountainside, inside the Fairmont hotel, Choux Gras serves one of the finest menus in the area.
The most beautiful cafés in Montreal: where to find them?
Here they are! Whether downtown or in residential neighborhoods, these cafés are the most beautiful in the city!
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Lists
Where to eat well gluten-free in Montreal? Our suggestions
For those who want to eat gluten-free, we’ve put together a list of great restaurants offering gluten-free dishes.
The Best Cafés, Restaurants and Bars in Pointe-Saint-Charles
Here are some of our favourite spots for a bite in Pointe-Saint-Charles, in the South-West of Montreal.
The Best Zeppole in Montreal
Every year, Italians celebrate St. Joseph's Day by making delicious zeppole. Here are some of the best addresses in Montreal to find them!
The Best Sugar Shacks: Our suggested addresses
To celebrate the arrival of the sugaring-off season, Tastet has compiled a list of very good sugar shacks to suit all tastes!
Interviews
Aicia Colacci: The extraordinary and passionate chef
With a path of perseverance, hard work and passion, Aicia Colacci has become the chef of Impasto and has won us over!
Chef Jean-Claude Chartrand: Co-owner of L’Orée du Bois
Originally from Rockland, Ontario, this French-speaking Ontario native quickly fell in love with cooking!
Vincent Dion Lavallée: Redefining success in the restaurant world
Vincent Dion Lavallée is executive chef and co-owner of Cabane d'à Côté, the Au Pied de Cochon restaurant, as well as their sugar shack!
Jonathan Lapierre-Réhayem: Head chef of the ITHQ restaurant
Jonathan Lapierre-Réhayem is 33 years old and is director of commercial catering and executive chef of the ITHQ Restaurant.
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