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Automne Boulangerie - Christophe-Colomb
Montreal
Olive et Gourmando
Montréal
Boulangerie Le Toledo
Montréal
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Montréal
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Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
Chef Mirko D’Agata’s Favourite Restaurants in Naples
Discover chef Mirko D'Agata's favourite addresses in the beautiful city of Naples, Italy.
Le Xavier: Seasonality in the heart of Vieux-Terrebonne
Located in the heart of Vieux-Terrebonne, the restaurant Xavier opened its doors in the summer of 2021, somewhere between two pandemic lockdowns.
Tapi Go!: Gluten-free Brazilian fare on the Main
Tapi Go! is a charming little gluten-free Brazilian restaurant on St. Laurent Boulevard that serves tasty tapioca crepes and acai berry bowls.
Chez Lévêque: A classic French institution
The cuisine is very French with Quebec accents and a wine list just as "hexagonal" with house wines, white or red, nicely called "Cuvée Lévêque".
Mahrousé: Middle Eastern delicacies on de L’Acadie
Pâtisserie Mahrousé offers excellent Middle Eastern delicacies. Small sweet or savoury bites and consistent kindness.
Ma Poule Mouillée: Portuguese chicken counter
Open since 2013, Ma Poule Mouillée has become one of the busiest Portuguese chicken destinations on the Plateau Mont-Royal.
Honolulu Poke: “A rainbow of flavours”
Honolulu Poke offers fast service and a great variety of pokes and baos for all tastes and diets. Plus, they are delicious!