Tastet - If we talk about it, it's delicious!
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Latest
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Super Bowl: Special Menus and Takeout Suggestions
It’s Super Bowl Sunday! One of the most anticipated nights of the year for football fans and food lovers alike.
Hana Korean Steakhouse: a Korean steakhouse that elevates barbecue into a true gastronomic experience.
Hana Korean Steakhouse opens its doors in Old Montréal, offering a festive Korean gastronomic experience.
The Best Delis in Montreal
In Montreal, the deli is an institution: places where time stands still and the sandwich reigns supreme. Here are the best delis in the city!
Monday lunch: where should you go? A few suggestions
It’s often hard to find a place to have lunch on Monday, but there are still excellent spots that choose to stay open!
The Best Prime Ribs in Montreal: Our favourite spots
Prime rib is a very popular and delicious cut of beef. If you like red meat, chances are that you love it!
Bossa DIX30: the cult-favorite sandwich shop lands on the South Shore
We’ve got good news for everyone who’s ever lined up on Wellington (or on Masson): Bossa is setting up shop at Quartier DIX30.
Gandhi Restaurant’s Butter Chicken
We managed to get the most popular Indian recipe in Quebec from one of the best Indian restaurants in Montreal: Gandhi restaurant!
Presented by
The best BYOW restaurants in Montreal
We’re sharing the best bring your own wine (BYOW) restaurants in Montreal where you can enjoy a great meal paired with a bottle of your choice!
Lists
Where to eat well gluten-free in Montreal? Our suggestions
For those who want to eat gluten-free, we’ve put together a list of great restaurants offering gluten-free dishes.
The Best Cafés, Restaurants and Bars in Pointe-Saint-Charles
Here are some of our favourite spots for a bite in Pointe-Saint-Charles, in the South-West of Montreal.
The Best Zeppole in Montreal
Every year, Italians celebrate St. Joseph's Day by making delicious zeppole. Here are some of the best addresses in Montreal to find them!
The Best Sugar Shacks: Our suggested addresses
To celebrate the arrival of the sugaring-off season, Tastet has compiled a list of very good sugar shacks to suit all tastes!
Interviews
Marc-Olivier Frappier: Superb chef and co-owner of Mon Lapin
Marc-Olivier Frappier is the co-owner of Vin Papillon, Mon Lapin and the McKiernan Luncheonette (!) Portrait of a creative and hardworking chef.
Valentin Rouyé: The young and talented pastry chef
Valentin Rouyé is a talented pastry chef who currently works at Hoogan and Beaufort. Presented by Cacao Barry.
Emma Cardarelli and her new restaurant Elena
Introducing the talented and ambitious chef Emma Cardarelli of the restaurant Nora Gray. Soon she will be opening her new restaurant, Elena!
A Profile of Pastry Chefs: Isabelle Leroux and Fanny Thériault — presented by Cacao Barry
We present a portrait of two great pastry chefs: Isabelle Leroux and Fanny Thériault of Mlles Gâteaux.