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Osteria Basta: authentic Italian cuisine on the North Shore
Dans le charmant village de Sainte-Thérèse, Osteria Basta s'est glissée sans bruit en 2024 et propose une cuisine italienne authentique.
Le Bijou: a superb cocktail bar inside the Monsieur Jean hotel
Jean Campeau, an interior designer, built the hotel that houses Le Bijou — a cocktail bar he gifted to his muse, Geneviève Marcon.
Doboy: A Classic Casse-Croûte in Chinatown
The team behind Buboy and Dobe & Andy has opened Doboy, a classic snack bar in Chinatown, right next to its big brothers.
Les Possibles: the wine event we don’t want to miss this spring
On March 15, the event Les Possibles, organized by the agency réZin Sélection, returns for its second edition.
Petit Poisson Bistro: a convivial and festive Chinese dining experience
The team behind Petit Poisson Dumpling is opening Petit Poisson Bistro, a convivial Chinese bistro designed for sharing and celebration.
Maria-José and Zoya De Frias: Celebrating Life Through Cuisine
Since June 2016, the de Frias family has owned Le Virunga in the Plateau — a delicious meeting point between Africa and Quebec.
Bistrot Boisselet: French Classics in Little Italy
On Saint-Laurent Boulevard, Bistrot Boisselet embraces simplicity, serving beautifully executed French classics.
The Best Sugar Shacks: Our Recommendations
Pour célébrer l'arrivée du temps des sucres, Tastet vous propose des suggestions de très bonnes cabanes à sucre en tout genre !
Lists
Where to Have Lunch in Montreal Without Spending a Fortune
For anyone wanting to skip the packed lunch and treat themselves, here is our list of affordable lunches in Montreal.
Where to Eat Well on a Budget in Quebec City
Here are our favourite spots to eat well on a budget in Quebec City and nearby — without breaking the bank. Enjoy your meal!
Presented by
Québec Favorites of Chef Olivier Perret — From Paris to Québec, the Perfect Gourmet Getaway
We asked Chef Olivier Perret to share his favorite spots in Québec City, the provincial capital.
Montreal’s Best Italian Restaurants: Our suggestions
Italian cuisine is comforting and delicious. Discover the best Italian restaurants in Montreal with our top picks!
Interviews
David McMillan: Surviving the apocalypse of the restaurant industry
David McMillan is a legendary figure in the restaurant industry! Portrait of a wise businessman and an extraordinary mentor.
The gang from L’Affaire est Ketchup in Quebec City
Tout sur les restaurants de Montréal et ce qui entoure le milieu. Où bien manger à Montréal.cinq des meilleures tables de la ville de Québec et surtout cinq restos qui ont fait bouger les choses dans le milieu de l’hospitalité de la capitale québécoise. Portrait de gars hors du commun.
Arnaud Marchand: Passionate about local products
Arnaud Marchand, L'Érable's culinary ambassador, is the chef and co-owner of Chez Boulay restaurant and Boulay's counters.
Marc-Olivier Frappier: Superb chef and co-owner of Mon Lapin
Marc-Olivier Frappier is the co-owner of Vin Papillon, Mon Lapin and the McKiernan Luncheonette (!) Portrait of a creative and hardworking chef.