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Bar Otto – An excellent restaurant from the Otto team in Little Burgundy.
In Little Burgundy, Bar Otto—refined and elegant—instantly earns a spot on our list of Montreal’s best Japanese restaurants.
The 5 Best Porchetta Sandwiches in Montreal
Here’s our list of the top 5 porchetta sandwiches in Montreal, celebrating this iconic Italian classic. Buon appetito!
Terraza Luz: Alma’s summer taquería
Terraza Luz, an open-air taquería in Outremont, is the summer pop-up not to miss — from the team behind Alma!
The Best Sushi in Montreal: Where to go
Best sushi restaurants in Montreal (2025): explore our top picks for fresh sashimi, maki rolls and authentic Japanese cuisine.
Gino’s: Lasagna and Negronis at Friendly Prices
The concept at Gino’s is simple: lasagna and negronis, offered at reasonable prices, in a charming setting with a festive, friendly atmosphere.
Dominic Drouin and In Gamba: the Art of Coffee, the Art of Connection
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec — including Dominic Drouin.
Restaurants open on October 13 (Thanksgiving)
Here’s our list of restaurants open on Monday, October 13, 2025 — Thanksgiving Day.Happy Thanksgiving, and bon appétit!
Café Olive: The Most Charming Café in Québec City
Au cœur de Montcalm, Café Olive s’est imposé comme un repère de café de spécialité où l’exigence technique rencontre une esthétique épurée.
Lists
The best Parisian pastries
The best Parisian pastry shops offer masterpieces for the eyes as much as for the stomachs. Pure happiness to savor.
Where to Drink a Cocktail for Under $13 in Montreal
Where to Drink a Cocktail for Under $13? We’ve explored the neighborhoods and checked out the bars to find these spots.
5 delicious orchards for apple picking
It's apple season! Here’s a list of delicious orchards where you can go apple picking this fall with friends and family.
Where to eat in Kamouraska: Dining out in the Bas-Saint-Laurent
Kamouraska is the perfect place to get away from it all while spending time in nature, discovering the region and eating very well.
Interviews
Dave Rose: The history of Smoke Show hot sauce
We're talking about Smoke Show hot sauce, which can be found in over sixty restaurants and boutiques across the city of Montreal.
10 things about the Wolfe sisters and their Mandy’s
Today we’re sharing 10 things about the Wolfe sisters, Rebecca and Mandy Wolfe, who open their fourth Mandy's this week.
PJ Goupil: Living his passion to the fullest
We're talking about PJ Goupil, a 28-year-old partner in 7 restaurants/bars, who is in charge of the positioning & marketing of the A5 Hospitality Group projects!
Martin Picard: Dreams, passion, generosity, and success
Today we're talking about Martin Picard and his trajectory in cooking. Chef-owner of Au Pied de Cochon, of the sugar shack La Cabane d'à Côté, and of the whole PDC empire.