Tastet - If we talk about it, it's delicious!
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Cloakroom Bar: Elegant speakeasy in Downtown Montreal
Maison Cloakroom bar is a very chic and most comfortable ‘speakeasy’ that opened in 2016 in Montreal’s Golden Square Mile.
The Best Fattoush Salads in Montreal: Our Top Picks
Here is our list of the best fattoush salads in Montreal, an iconic dish found throughout Middle Eastern cuisines.
Where to watch football in Montreal
Here are a few suggestions for places around the city where you can watch American football while digging into some wings and enjoying a pint. Enjoy the game!
Beba’s empanada recipe
No idea what to do for dinner tonight? Want to go out to dinner, but can't? Here is the recipe for empanadas from Beba restaurant: delectable!
The best deviled eggs in Montreal
Here’s our roundup of a timeless classic: deviled eggs. Traditional or reinvented, we’re sharing the very best in the city.
Yakitori Hibahihi: authentic yakitori by Hiroshi Kitano
Chef Hiroshi Kitano unveils a new address on Plaza St-Hubert: Yakitori Hibahihi, a tribute to authentic Japanese yakitori.
Perfect cafés for working in Montréal: a few suggestions
Parce que ça fait du bien de changer de décor parfois, voici nos adresses de cafés parfaits pour travailler ou étudier à Montréal!
The Generous and Unstoppable Raegan Steinberg
Raegan Steinberg is a bubbly, extremely talented, dynamic, and generous chef, who certainly has no shortage of projects.
Lists
Montreal’s Best Italian Restaurants: Our suggestions
Italian cuisine is comforting and delicious. Discover the best Italian restaurants in Montreal with our top picks!
Where can you drink a good matcha?
Our favorite spots in Montreal and nearby for a perfect matcha—whether latte, iced, or on the rocks—to be savored at a leisurely pace.
Mother’s Day Brunch: Our suggestions
We've put together a list of great brunch spots for Mother's Day to make mom feel special. Don't wait too long to make your reservation!
Restaurants open on Monday evening
It’s often difficult to find a place for dinner on a Monday evening in Montreal, but there are still some great spots that are open.
Interviews
Raphaël Vézina takes over the Laurie Raphaël empire
Raphaël Vézina is co-owner and chef of the Groupe Laurie Raphaël. Portrait of a hard-working young man.
David McMillan: Surviving the apocalypse of the restaurant industry
David McMillan is a legendary figure in the restaurant industry! Portrait of a wise businessman and an extraordinary mentor.
The gang from L’Affaire est Ketchup in Quebec City
Tout sur les restaurants de Montréal et ce qui entoure le milieu. Où bien manger à Montréal.cinq des meilleures tables de la ville de Québec et surtout cinq restos qui ont fait bouger les choses dans le milieu de l’hospitalité de la capitale québécoise. Portrait de gars hors du commun.
Arnaud Marchand: Passionate about local products
Arnaud Marchand, L'Érable's culinary ambassador, is the chef and co-owner of Chez Boulay restaurant and Boulay's counters.