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Nouilles de Lan Zhou: a new address on Saint-Denis
Nouilles de Lan Zhou, a well-known Chinatown staple since 2014, is opening another location at the corner of Saint-Denis and Mont-Royal.
Chez Cécile: rotisserie and sharing on Fleury
Chez Cécile is a rotisserie on Fleury Ouest, serving delicious shareable dishes in a warm, family-style atmosphere.
Where to brunch in Laval: our suggestions
Looking for a great spot to brunch in Laval? Here are our favorites — a list of delicious places that’s growing quickly!
Faux Bergers: Exceptional delights in an exceptional setting
Visiting Baie-Saint-Paul? A stop at Les Faux Bergers in their new location is a must. New place, same excellent food!
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Tô Dinette Viet: A Vietnamese Canteen on Plaza St-Hubert
Tô Dinette Viet is an unpretentious Vietnamese canteen on Plaza St-Hubert where the flavors speak for themselves.
2. Club Abierto: A Coffee and Sandwich Spot in Montreal’s Southwest
Club Abierto is a bright café near the Lachine Canal serving sandwiches on house-made focaccia, pastries, and drinks.
Bistro Amerigo’s Cavatelli Barese recipe
Here is the recipe for Steve Marcone’s Cavatelli Barese, owner of Bistro Amerigo and Figata. Buon appetito !
Lists
Top Lunch Spots in Quebec City
Discover the top lunch spots in Quebec City offering delicious meals, diverse cuisines, and great atmospheres for your midday break.
Presented by
Alexandra Stréliski’s Favorite Spots in Paris
Alexandra Stréliski shares her favorite foodie finds in Paris—a journey of memories, emotions, and delightful spots discovered with Tastet+.
The best cinnamon rolls in Montreal
Cinnamon Rolls: Where to Find Them in Montreal. Cinnamon rolls are a classic brunch treat—truly delicious delights!
The Best Pizza in Montreal
Best pizzerias in Montreal in 2025: discover top pizza spots for Neapolitan, New York-style, and wood-fired pies, all tested and approved by our team.
Interviews
Chef Jean-Claude Chartrand: Co-owner of L’Orée du Bois
Originally from Rockland, Ontario, this French-speaking Ontario native quickly fell in love with cooking!
Vincent Dion Lavallée: Redefining success in the restaurant world
Vincent Dion Lavallée is executive chef and co-owner of Cabane d'à Côté, the Au Pied de Cochon restaurant, as well as their sugar shack!
Jonathan Lapierre-Réhayem: Head chef of the ITHQ restaurant
Jonathan Lapierre-Réhayem is 33 years old and is director of commercial catering and executive chef of the ITHQ Restaurant.
Presented by
Raphaël Vézina takes over the Laurie Raphaël empire
Raphaël Vézina is co-owner and chef of the Groupe Laurie Raphaël. Portrait of a hard-working young man.