Tastet - If we talk about it, it's delicious!
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Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Tô Dinette Viet: A Vietnamese Canteen on Plaza St-Hubert
Tô Dinette Viet is an unpretentious Vietnamese canteen on Plaza St-Hubert where the flavors speak for themselves.
2. Club Abierto: A Coffee and Sandwich Spot in Montreal’s Southwest
Club Abierto is a bright café near the Lachine Canal serving sandwiches on house-made focaccia, pastries, and drinks.
Bistro Amerigo’s Cavatelli Barese recipe
Here is the recipe for Steve Marcone’s Cavatelli Barese, owner of Bistro Amerigo and Figata. Buon appetito !
Top 5 : the best club sandwiches in Montreal
Here's our list of the best spots in the city to grab a good club sandwich : one of Montreal's favourite classic.
Osteria Basta: authentic Italian cuisine on the North Shore
Dans le charmant village de Sainte-Thérèse, Osteria Basta s'est glissée sans bruit en 2024 et propose une cuisine italienne authentique.
Le Bijou: a superb cocktail bar inside the Monsieur Jean hotel
Jean Campeau, an interior designer, built the hotel that houses Le Bijou — a cocktail bar he gifted to his muse, Geneviève Marcon.
Doboy: A Classic Casse-Croûte in Chinatown
The team behind Buboy and Dobe & Andy has opened Doboy, a classic snack bar in Chinatown, right next to its big brothers.
Lists
Cafés near UQAM
We’ve put together a list of great cafés near UQAM where you can study, relax, or grab a bite between classes. Have a great semester!
Cycling Through Portneuf: A Taste Adventure
From village to village, pedal your way through 73 km of beautiful Portneuf flavors — with Oberson as your guide.
The Best Brunches of Montreal
Here are our top recommendations for the best brunches in Montreal to enjoy with visiting friends over great food and conversation!
Open on Labour Day? Here Are Some Great Options
Restaurants open on September 1st (Labour Day) in Montreal: brunches, lunches, and dinners to make the most of your day off.
Interviews
Mark Cregan: hot sauce artisan and Montreal entrepreneur
Mark's Hot Sauce: Mark is firmly rooted in Montreal's entrepreneurial and culinary worlds, and his hot sauce company is the propeller behind it all.
Édouard Dufour-Boiteau: From behind the camera to Mate Libre
Édouard Dufour-Boiteau has created Mate Libre: a Montreal-based sparkling Yerba maté infusion that we love!
Masami Waki: The art and finesse of pastry making
Masami Waki (Club Chasse et Pêche, Le Filet and Le Serpent) is recognised as one of the best pastry chefs in Montreal.
Presented by
Helena Loureiro: Chef and ambassador of l’Érable du Québec
Helena Loureiro is the chef of the restaurant Helena and Portus 360, both of which proudly serve Portuguese cuisine.