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Paul Toussaint: A passionate chef with a story to tell
Profile — Today we introduce you to a passionate chef who makes Haitian gastronomic culture shine through his cooking: Paul Toussaint.
Super Bowl 2026: Special Menus and Takeout Picks
It’s Super Bowl Sunday—one of the most highly anticipated nights of the year for football fans and food lovers alike.
Montréal en Lumière 2026: Restaurants to Discover
Montréal en Lumière is back for its 2026 edition! Here are a few must-visit tables not to be missed this year.
Comforting Restaurants in Montreal
This week, Tastet presents a list of comforting restaurants where you’ll find some of the most delectable cuisine.
The Best Cocktails in Montreal: A Few Suggestions 🍸
We’re sharing our go-to spots for the best cocktails—because in Montreal, we don’t just eat well, we drink very well too! 🍸
5 of the best lasagnas in Montreal
Autumn often brings cravings for pasta. To satisfy them, here’s our selection of the 5 best lasagnas in Montreal.
Le Filet: A chic and exquisite address
Le Filet is a phenomenal and unique restaurant, where every aspect of its decor and food pays homage to the wonderful owners.
SUPERNAT: café, wine bar, and Vietnamese heritage in the heart of Hochelaga
SUPERNAT is a colorful café and wine bar in the Hochelaga-Maisonneuve neighborhood. Specialty coffee, natural wine, and delicious sandos!
Lists
Montreal’s Best Spots for an Affordable Business Lunch
Looking for an affordable business lunch? Check our list of affordable business lunches in Montreal that fit your budget and impress clients.
Gourmet Trail: Savoring the Eastern Townships by Bike
In collaboration with Oberson, we present a gourmet trail (cycling route) through the Eastern Townships and Montérégie!
The Best Restaurants in Laval: For a gourmet excursion
We sometimes forget to consider Laval in our gourmet excursions. Discover our selection of the best restaurants in Laval.
Montreal Essential Restaurants
Discover where to eat in Montreal with our curated guide to essential spots—iconic institutio and rising stars of the food scene.
Interviews
Mathieu Jacri: Starred chef from Brussels at La Chronique
Michelin-starred since 2017, Mathieu Jacri arrives in Montreal for a 4-handed dinner with the Quebec chef of La Chronique, Olivier de Montigny.
The Furfaro’s & Olimpico: Putting Montreal on the map
The Furfaro family Olimpico in 1970, put Montreal on the international map of Italian coffee, and now has 3 cafés in Montreal!
Johanne Martineau: Nourishing the body and soul at Merci la Vie
Johanne Martineau is the strong and talented co-owner of the café-bakery Merci la vie—one of the best bakeries in the province.
Phillip Viens: A new approach to charcuterie
Portrait of Phillip Viens, a humble and dedicated individual who has discovered and developed a passion for butchery over the years.