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The most beautiful cafés in Montreal: where to find them?
Here they are! Whether downtown or in residential neighborhoods, these cafés are the most beautiful in the city!
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Michael Picard Labelle: carrying history forward, writing the next chapter
Le Pied de Cochon is an iconic address in Quebec gastronomy. Here, we tell the story of its chef, Michael Picard Labelle.
Where to Have Lunch in Montreal in December: Our Picks
Here’s our selection of places to enjoy lunch in December — a varied lineup, all offering delicious midday experiences.
Brunch Suggestions in the Plateau and Mile-End
Here are our brunch suggestions in the Plateau and Mile End that are very delicious, and that we particularly love. Cheers!
Le Marché des Saveurs du Québec Celebrates 25 Years of Terroir
Le Marché des Saveurs du Québec is celebrating 25 years of terroir — and inviting you, year-round, to fill your table with the very best local products.
Numéro: inspired cocktail bar in Little Italy
Here’s Numéro — an exceptional new cocktail bar by the team behind Entre-Deux, now open on Saint-Laurent Boulevard. A must-discover!
The Best jambon-beurre in Montréal
In this list, we’re sharing the classic and subtly reimagined jambon-beurre that truly won us over with their precision and their respect for this timeless classic.
Lists
Restaurants open on Monday evening
It’s often difficult to find a place for dinner on a Monday evening in Montreal, but there are still some great spots that are open.
Where to eat well gluten-free in Montreal? Our suggestions
For those who want to eat gluten-free, we’ve put together a list of great restaurants offering gluten-free dishes.
The Best Cafés, Restaurants and Bars in Pointe-Saint-Charles
Here are some of our favourite spots for a bite in Pointe-Saint-Charles, in the South-West of Montreal.
The Best Zeppole in Montreal
Every year, Italians celebrate St. Joseph's Day by making delicious zeppole. Here are some of the best addresses in Montreal to find them!
Interviews
Phillip Viens: A new approach to charcuterie
Portrait of Phillip Viens, a humble and dedicated individual who has discovered and developed a passion for butchery over the years.
Presented by
Boulevard St-Laurent
Mark Cregan: hot sauce artisan and Montreal entrepreneur
Mark's Hot Sauce: Mark is firmly rooted in Montreal's entrepreneurial and culinary worlds, and his hot sauce company is the propeller behind it all.
Édouard Dufour-Boiteau: From behind the camera to Mate Libre
Édouard Dufour-Boiteau has created Mate Libre: a Montreal-based sparkling Yerba maté infusion that we love!
Masami Waki: The art and finesse of pastry making
Masami Waki (Club Chasse et Pêche, Le Filet and Le Serpent) is recognised as one of the best pastry chefs in Montreal.
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