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Restaurant Bok: Chinese and Korean cuisine in NDG
Discover Bok, a family-run restaurant in Notre-Dame-de-Grâce serving delicious Sino-Korean cuisine made with care.
Florence Pelland-Goyer: hospitality as a playground, wine as a compass
Portrait of Florence Pelland-Goyer, a self-assured woman the industry has seen blossom—and who continues to leave her mark.
Chouchou: refined Chinese cuisine on Beaubien
Chouchou blends refined Chinese flavours with French techniques in a beautifully intimate setting — perfect for a romantic evening.
Alma: upscale Mexican cuisine
Open since May 2018, the excellent wine bar Alma is the project of the charming duo Lindsay Brennan and Juan Lopez Luna.
Pinôt Boutique Hôtel: A True Love Story
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and Quebec: Pinôt Boutique Hôtel.
Dépanneur Comptoir: neighborhood café and local products on Duluth
Whether you're grabbing a quick coffee, filling up your picnic basket, or putting together an apéritif, Dépanneur Comptoir is a go-to stop for local products, gourmet pleasures, and everyday essentials—all under one roof.
La Table Ronde’s White Paper: Together for the Future of Our Local Gastronomy
La Table Ronde’s White Paper: demonstrating that local gastronomy is a vital economic, tourism, and cultural driver.
Pub Prince: a refined and gourmet tavern
Pub Prince is all about well-executed tavern fare, great cocktails, and a warm, inviting atmosphere. Open seven days a week!
Lists
The best kouign-amann in town: Where to find them?
We have compiled a list of the best kouign-amann in town to help you discover the places that offer this delicious Breton creation!
The 5 Best Panna Cottas in Montreal
We present our ranking of one of our favorite desserts! Here’s our list of the 5 best panna cottas in Montreal.
Restaurants to privatize for your Christmas parties
It’s already time to start planning your Christmas parties. So here’s our selection of Montréal spots you can privatize for your holiday celebration!
The 10 Most Iconic Desserts in Montreal
We present our top 10 most iconic desserts in Montreal. Can you guess which ones made the list?
Interviews
Domaine Marcel Deiss: A UFO in Alsace
Made in Bergheim, in the heart of the Alsatian terroir, the wines of Domaine Marcel Deiss are nothing like what we know of Alsace.
Presented by
AOC & CIE
Cyril Kérébel: For the love of wine
Whether in our favourite restaurants, in the SAQ, or in mixed cases, La QV has made its mark on the wine world.
Olivier Perret: Chef & ambassador of L’Érable du Québec
Olivier Perret is the executive chef at the chic Renoir restaurant in downtown Montreal. Portrait of a great chef!
Janice Tiefenbach: Culinary activist and head chef of Elena
Janice Tiefenbach is the head chef at Elena, appointed the 3rd best new restaurant in Canada by En Route magazine.
Presented by
