Tastet - If we talk about it, it's delicious!
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Cabane Panache: Back for a 14th Edition
Cabane Panache is back! From March 19 to 22, the event transforms Promenade Wellington into an open-air sugar shack.
Cabane Panache: Back for a 14th Edition
Cabane Panache is back! From March 19 to 22, the event transforms Promenade Wellington into an open-air sugar shack.
Bincho: Japanese-French Fusion on the Plateau
New to Mont-Royal Avenue, Bincho — a small Japanese-French fusion restaurant — brings a different vibe to the neighbourhood.
The Best Mac and Cheese in Montreal
Many consider mac and cheese to be the ultimate comfort food. Here’s our list of the best spots in the city to enjoy it!
Montréal en Lumière 2026: What to Do at the Village Gourmand?
Here are a few suggestions to enjoy at the Village Gourmand during Montréal en Lumière, presented by Miele in collaboration with Radio-Canada.
La Buvette Chez Simone: the must-visit wine bar on Avenue du Parc
We’re telling you about La Buvette Chez Simone on Avenue du Parc, a true Montreal classic wine bar that we absolutely love!
Johanne Martineau: Nourishing Body and Soul with Merci la Vie
Johanne Martineau used to be a public speaker. Today, she is co-owner of Merci la vie, one of the best dining destinations in the Laurentians.
Bar Mamie: Second Location on the Plateau
Bar Mamie, a laid-back French spot we’re very fond of, is opening a second location on Mont-Royal Avenue. Cheers!
Lists
Restaurants open on October 13 (Thanksgiving)
Here’s our list of restaurants open on Monday, October 13, 2025 — Thanksgiving Day.Happy Thanksgiving, and bon appétit!
Our Favourite Restaurants in Sherbrooke
How could we describe Sherbrooke’s gastronomy in a single word? Generous? Flavorful? Heartwarming? It’s a little bit of all that.
5 of the best pumpkin spice lattes in Montreal
The arrival of autumn marks the return of a classic favorite: the pumpkin spice latte. Here are 5 of the best places in Montreal.
The Best Pho in Montreal
Vietnam's national dish is enjoyed all over the world, but maybe nowhere more than here in Montreal. Here's our guide to Montreal's best phở.
Interviews
Domaine Marcel Deiss: A UFO in Alsace
Made in Bergheim, in the heart of the Alsatian terroir, the wines of Domaine Marcel Deiss are nothing like what we know of Alsace.
Presented by
AOC & CIE
Cyril Kérébel: For the love of wine
Whether in our favourite restaurants, in the SAQ, or in mixed cases, La QV has made its mark on the wine world.
Olivier Perret: Chef & ambassador of L’Érable du Québec
Olivier Perret is the executive chef at the chic Renoir restaurant in downtown Montreal. Portrait of a great chef!
Janice Tiefenbach: Culinary activist and head chef of Elena
Janice Tiefenbach is the head chef at Elena, appointed the 3rd best new restaurant in Canada by En Route magazine.
Presented by
