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Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Buboy: Traditional Filipino Cuisine in NDG
Buboy serves the classics of Filipino cuisine with love and warmth, right in the heart of Chinatown.
Siège Social: a successful business lunch on the South Shore
At Tastet, we love venturing outside Montréal to discover new spots — like Siège Social in Longueuil
Excellent Italian restaurant… in San Remo
Perched in the hills above San Remo, Ossi di Seppia is the little restaurant that will dazzle you on your trip to Italy. And then some!
Le Millen: a creative bring-your-own-wine spot in Rosemont
Le Millen is a small bring-your-own-wine restaurant in Rosemont that charms with its finely creative cuisine.
Recipe for Baked Beans by Anne-Virginie Schmidt (MIELS)
Find exclusive recipes from chefs in Montreal and across Quebec. Today: Anne-Virginie Schmidt’s baked beans recipe.
Anne-Virginie Schmidt: The Great Passionate Builder
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and across Quebec. Today: Anne-Virginie Schmidt.
Restaurant Bok: Chinese and Korean cuisine in NDG
Discover Bok, a family-run restaurant in Notre-Dame-de-Grâce serving delicious Sino-Korean cuisine made with care.
Lists
TOP 5: The Best Polpette in Montreal
Here is our top 5 of the best polpette in Montreal — those tender Italian meatballs lovingly bathed in tomato sauce.
The Best General Tao in Montreal
Montréal is full of restaurants that compete in creativity to offer their own take on the famous General Tao!
The Best Sandwiches in Montreal
Craving a sandwich? Look no further. Here is our list of the best sandwiches in Montreal, all categories included!
Delicious steamed buns to try in Montreal
Here’s a short list of places offering delicious steamed buns in Montreal — juicy, comforting little sandwiches you’ll love.
Interviews
Hugo Duchesne, winner of the Best Sommelier of Quebec 2020: Leadership at its best
Hugo Duchesne holds a master's degree in literature, is a professor of sommellerie at the ITHQ and was the best sommelier in Quebec in 2020.
Five questions for Gabriella “Kinté” Garbeau
We asked the founder of Racines bookstore, Gabriella "Kinté" Garbeau, a few questions to learn more about her!
Five questions for Camilo Lapointe-Nascimento
This week we ask Camilo Lapointe-Nascimento five questions to find out more about the person behind the chef.
Five questions for Laurent Duvernay-Tardif
Five questions with Laurent Duvernay-Tardif. We talk to the Montreal football player to ask him some gastronomic questions.