Tastet - If we talk about it, it's delicious!
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Latest
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Imanishi Japanese Kitchen: Ten Years of Izakaya Spirit on Dundas West
A decade in, Imanishi still runs on izakaya logic: corn kakiage, Tokyo Toast and a sake list they are more than happy to walk you through.
Le Grand Comité: Chef Rémi Lemieux’s Neighbourhood Bistro That Downtown Was Waiting For
Le Grand Comité: chef Rémi Lemieux's neighbourhood bistro, technical yet accessible, in the heart of downtown Montréal
Restaurant Votre Maison: A Cult Casse-Croûte in Longueuil
Restaurant Votre Maison, in Longueuil: a Greek casse-croûte where the poutine and gyros rank among the best on the South Shore and in Québec.
The Best Roti in Toronto.
From Trinidadian buss-up-shut in Scarborough to butter chicken roti downtown, here are the 12 Toronto roti shops we send our friends to.
Nordik Café: House-Roasted Coffee and All-Day Brunch in Blainville
On boulevard Curé-Labelle, Nordik Café serves brunch every day and has roasted its own specialty coffee in the same space since 2019
The Best Wine Shops in Montreal
Since the law passed, these spots turned cavistes have become real go-to addresses for lovers of good wine.
Marvin Palomo: The Honest Cooking That Built Liliana
Chef Marvin Palomo opened Liliana on a stretch of Queen West most had written off. A year later, the 30-seat restaurant is booked months out.
Charlevoix: Where to eat in Charlevoix : Baie-Saint-Paul and La Malbaie
Here are our suggestions for good restaurants and other gourmet addresses to try in Baie-Saint-Paul and La Malbaie.
Lists
The Best Downtown Restaurants: Our Top Picks in Montreal
Downtown means offices, busy streets, and shopping. We'd rather think of it as home to some of our favourite restaurants in the city!
The Best Lobster Rolls: Our suggestions
Here's our list of spots where you can enjoy delicious lobster rolls that will whisk you away to the seaside, one bite at a time!
Montreal Caterers We Recommend for Stress-Free Events
We offer you a list of great catering services in Montreal to celebrate or mark a unique occasion in good company!
The 5 Best Cacio e Pepe in Montreal
Here’s our list of the top 5 best cacio e pepe in Montreal — the iconic Roman pasta dish that never goes out of style.
Interviews
The amazing trio behind Les Faux Bergers
In 2017, Émile Tremblay, Sylvain Dervieux, and Andréanne Guay opened the Faux Bergers restaurant in Charlevoix.
Richard Bastien, from caterpillar to Monarque
Chef and owner of the restaurant Le Mitoyen: Richard Bastien has established himself as a pillar of Quebec's gastronomy over the years.
Franck Putelat: Starry-eyed determination & creativity
The two Michelin starred chef Franck Putelat at Rosélys as part of the Montréal en Lumière festival.
Presented by
Magnus Nilsson: 22 things to know about the chef
Magnus Nilsson est le chef du restaurant Faviken — un deux Étoiles Michelin et un des 50 meilleurs restaurants du Monde. Entretien avec un grand chef !