Tastet - If we talk about it, it's delicious!
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The Best Ice Cream Shops in Toronto
From Yorkville institutions to vegan pints and seasonal soft-serve windows, here are the best ice cream shops in Toronto worth lining up for.
Restaurants open on Saint-Jean (June 24) in Montréal
Get ready to raise a glass, dig in, and celebrate Saint-Jean the way it deserves. Here's our pick of the best restaurants open on June 24 in Montréal.
Simon Lachapelle of Montréal Plaza and Juliette Plaza Wins Season 15 of Les Chefs!
Simon Lachapelle of Montréal Plaza and Juliette Plaza wins the 15th season of the show Les Chefs.
Yufuku: Japanese Fusion on Monkland
On Monkland Avenue in NDG, chef Francis Ma serves up Japanese fusion at Yufuku, in a relaxed dining room.
Where to eat out for Father’s Day
To celebrate Father’s Day, we’ve put together a list of places he is sure to love!
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
The Best Smash Burgers in Montreal
To satisfy all your smash burger cravings, we've compiled a list of the best in Montreal.
The Best Wine Bars in Montreal: Our suggestions
We’ve rounded up Montreal’s best wine bars and in a city known for its love of wine, this was no easy task! All the details here.
Lists
Our takeout suggestions for Valentine’s Day
We’re sharing a list of addresses with our takeout suggestions for Valentine’s Day—because any excuse is a good one to treat yourself!
Montreal’s Hidden Bars: Our suggestions to discover
The hidden bars on this list are intriguing for their mysterious character. We also love them for their cozy charm and delicious cocktails.
The Best of Little Italy: Our suggestions
Little Italy has it all - beautiful parks, the Jean-Talon market, and of course, amazing dining establishments.
Ranking of Québec’s Best Mocktail Recipes 🍹
In collaboration with the SAQ, we’re pleased to share our ranking of Québec’s best mocktail recipes.
Presented by
Interviews
Magnus Nilsson: 22 things to know about the chef
Magnus Nilsson est le chef du restaurant Faviken — un deux Étoiles Michelin et un des 50 meilleurs restaurants du Monde. Entretien avec un grand chef !
Jean-Philippe Tastet on the profession of food critic
Conversation with the food critic Jean-Philippe Tastet about gastronomy, travel, women chefs, and much more.
Presented by
5 questions for… Patrick Dubé
Today, we discover a little more about Chef Patrick Dubé. He arrived at Hôtel & Spa Le Germain Charlevoix in 2020.
Presented by
Maison LeGrand: The power of plants on our plates
Maison LeGrand is a Québécois company that makes delicious plant-based products that add brightness and flavour to our recipes.
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