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Anna Maria Vinci: The Taste of Sardinia in Montreal
Before Pasta Pooks, there was Anna Maria Vinci, Luca's aunt. The one who taught him everything about pasta. Here is her inspiring portrait.
Recipe of Pumpui’s Green Curry with Fish Balls
Look no further for a delicious and comforting Thai dish! Here is Pumpui's Green Curry with Fish Ball recipe.
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Nouilles de Lan Zhou: a new address on Saint-Denis
Nouilles de Lan Zhou, a well-known Chinatown staple since 2014, is opening another location at the corner of Saint-Denis and Mont-Royal.
Chez Cécile: rotisserie and sharing on Fleury
Chez Cécile is a rotisserie on Fleury Ouest, serving delicious shareable dishes in a warm, family-style atmosphere.
Where to brunch in Laval: our suggestions
Looking for a great spot to brunch in Laval? Here are our favorites — a list of delicious places that’s growing quickly!
Faux Bergers: Exceptional delights in an exceptional setting
Visiting Baie-Saint-Paul? A stop at Les Faux Bergers in their new location is a must. New place, same excellent food!
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Tô Dinette Viet: A Vietnamese Canteen on Plaza St-Hubert
Tô Dinette Viet is an unpretentious Vietnamese canteen on Plaza St-Hubert where the flavors speak for themselves.
Lists
The 10 Most Iconic Dishes in Montréal
Here is our list of the city’s 10 most legendary and iconic dishes — the ones that leave a lasting impression and that we often find ourselves dreaming about.
Holiday Menus To-Go: Our Suggestions
Here are our suggestions for holiday menus to-go in Montreal and the surrounding areas, for festive celebrations without compromise!
The best imperial rolls (nems) in Montreal
We’re highlighting the best imperial rolls in Montreal! Addresses that execute this Vietnamese classic with exceptional skill.
Geoffroy’s favourites in Côte-des-Neiges
Introducing the favourite spots of Montreal-based singer, songwriter and producer Geoffroy in the Côte-des-Neiges neighbourhood!
Interviews
Jessica Rosval: The local chef who conquered Italy
Quebec chef Jessica Rosval has been named the best chef in Italy by the Guida dell'Espresso 2021. Here is her inspiring journey!
Adaina Smyth, exceptional mixologist at Les Cousins bar
Adaina Smyth made her name known across the country before establishing herself as a mixologist at Les Cousins de l'Escad bar.
Presented by
Steve Beauséjour and his contagious joie de vivre
Portrait of a man with his heart on his sleeve, always ready to help, and passionate like almost no other in his field: Steve Beauséjour.
The Art of Hospitality: Germain Hotels
Christiane and Jean-Yves Germain are pioneers in the hospitality sector in this country. They tell us about their vision of the hotel business.
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