Tastet - If we talk about it, it's delicious!
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Caméline: A Favorite Restaurant in Vieux-Hull
Connaissez-vous le restaurant Caméline? Cette charmante adresse authentique et sans prétention du Vieux-Hull est un coup de cœur assuré!
Ôma: the return home of Hakim Chajar
Ôma is the restaurant of Chef Hakim Chajar, located in Dunham, where he highlights regional products in his flavorful dishes
Bouillon Albert: An Affordable French Restaurant on Rue Saint-Denis
Located in the former premises of Le Hachoir, Bouillon Albert is a great spot to enjoy traditional French dishes at affordable prices.
lueur: the cool little sister of Laurie Raphaël
Comme son grand frère, le Laurie Raphaël, lueur fait briller les produits locaux et de saison, dans une formule plus accessible et décontractée.
Tuna Crudo with Local Plums and Ginger – Recipe by Chef Raphaël Vézina
Chef Raphaël Vézina gives us his delicious recipe for Tuna Crudo with Local Plums and Ginger as served in his new place in Québec-city: lueur.
Polari: neighborhood wine bar in Villeray.
On de Castelnau Street in Villeray, behind a small garage door, you’ll find a charming wine bar that deserves to be discovered.
Terroirs: celebrating local cuisine in the Shops Angus
A true showcase of Quebec artisans, the restaurant Terroirs is establishing itself as the new gourmet destination at Shop Angus.
Bouillon Bilk: Rediscovered Happiness
Bouillon Bilk, happiness rediscovered, is exactly what customers say after a meal in this new setting. New setting but same excellence.