Tastet - If we talk about it, it's delicious!

• Review

Giwa: A Charming Korean Eatery on Wellington Street

Giwa has opened its doors in the Verdun neighborhood, bringing a unique touch to the local culinary scene.

April 23, 2025

• Review

Taza Flores: A Second Life on Avenue du Parc

Taza Flores has embraced a new identity while preserving the essence that made it so beloved — a must-rediscover!

April 23, 2025

• Review

La Petite Cachée: A New Era for This Mont-Tremblant Institution

Cela fait maintenant 18 ans que La Petite Cachée rayonne à Mont-Tremblant, un arrêt immanquable dans la région des Laurentides.

April 23, 2025

• Interview

Janice Tiefenbach: Culinary Activist and Executive Chef at Gia

Janice Tiefenbach is the head chef at Elena, named the third best new restaurant in Canada by En Route magazine.

April 18, 2025

• Review

Khorasan Kabab: An Authentic Journey to the Heart of Persia

Khorasan Kabab has been serving delicious Iranian dishes for over 18 years. A must-visit spot for food lovers.

April 16, 2025

• Review

Muni: Golf and Southern Comfort Food All Year Round

Muni hits its mark (we know, not our best pun, but you get the idea!) — and is worth discovering, whether you're a golfer or not.

April 06, 2025

• Review

Myers: A lovely spot with a private dining in Outremont.

Si vous avez aimé l'ambiance unique du Boxermans, vous allez adorer Myers, la nouvelle adresse lancée par Éric Berlin et Grégoire Routy.

April 06, 2025

• Review

Bleu & Persillé – Le Bouchon: Cheese shop and Lyon-style bistro in the Shops Angus

After winning hearts (and taste buds) on the Plateau, Bleu & Persillé begins a new chapter with a location in the Shops Angus.

April 06, 2025