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BALBOA: a modern and welcoming pizzeria in Old Montreal.
BALBOA is a spot worth discovering for enjoying great Italian food in a relaxed atmosphere on Saint-Paul Street.
Louise Boulangerie : a second location in Pointe-Saint-Charles
Louise Boulangerie quickly won over Pointe-Saint-Charles with its fresh baked goods, just weeks after opening its new location.
Québec Favorites of Chef Olivier Perret — From Paris to Québec, the Perfect Gourmet Getaway
We asked Chef Olivier Perret to share his favorite spots in Québec City, the provincial capital.
Meu Meu: the excellent ice cream shop on Saint-Denis Street
Meu Meu remains one of the best ice cream shops in Montreal, offering around a hundred original and 100% natural flavours.
Renzo: Vintage Sandwich Shop in Mile End
Renzo, c’est un comptoir à sandwichs généreux et sans prétention, où les classiques sont revisités dans un décor rétro.
I Primi: A Fresh Pasta Counter Arrives in Hochelaga
For lovers of Italian cuisine, I Primi is a counter in Hochelaga serving fresh pasta and house-made sauces.
Tamisé: The Sushi Restaurant That Brightens Up Hochelaga
The team behind the acclaimed Sata Sushi is back with Tamisé, a chic and cozy sushi place set to revive Sainte-Catherine East.
Aux 2 Clochers: A Whole New Chapter for This Frelighsburg Institution
Tucked away in Frelighsburg, Aux 2 Clochers perfectly captures the spirit of a country bistro—where the food is heartfelt and genuinely good.
Lists
Pointe-Saint-Charles: Our take-out suggestions
Pointe-Saint-Charles: our takeaway suggestions. It's an evolving neighborhood, and increasingly gourmet.
The Plateau Mont-Royal: Our suggestions for take-out
Le Plateau - Here are our suggestions for gourmet takeaways to support the great businesses in your neighborhood.
Villeray: Our take-out suggestions
Here are our suggestions for places to go in the Villeray district. You don't have to go all the way across the city to enjoy your meal.
Côte-des-Neiges: Our Suggestions
Here are our suggestions to take away in the Côte-des-Neiges district. There, we travel through the very diversified cuisine that we find.
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