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Pas de problème: a love letter to Jamaica in Saint-Henri.
Pas de problème is a café where Jamaican culture can be tasted in every bite — all in a laid-back, welcoming atmosphere.
Marco Gucciardi: maestro of detail, service, and hospitality
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and Quebec: Marco Gucciardi.
Dalmata: the artisanal gelateria in Mile End by Danny Smiles
Dalmata, the artisanal gelateria from the team behind Le Violon, sets up shop in Mile End — much to everyone’s delight!
Izakaya Regashi: The Izakaya from the Tri Express Team
Izakaya Regashi is a charming little restaurant that focuses on sharing and a love for quality ingredients.
Racine Créole: A Family-Owned Haitian Restaurant in Laval
Warm, Racine Créole is a welcoming Haitian restaurant in Laval serving generous, flavorful Creole dishes in a relaxed, family-run setting.
Rufus & Anna: Rotisserie, Hummingbirds, and Memories of the Blind Pig
Rufus & Anna is a modern rotisserie where comforting dishes, unique cocktails, and a festive atmosphere come together.
Éléonore: Contemporary French Cuisine with a Modern Twist
We love Éléonore for its honest, precise cooking, where every plate showcases quality ingredients with subtle finesse.
Top Lunch Spots in Quebec City
Discover the top lunch spots in Quebec City offering delicious meals, diverse cuisines, and great atmospheres for your midday break.
Lists
Restaurant suggestions for Valentine’s Day
Here are a few suggestions for restaurants for Valentine's Day. Coquettish, large and not so large, but all suitable for a romantic evening.
The most beautiful recent openings
Here is our selection of the most beautiful recent openings in Montreal; as beautiful as they are delicious!
The best Asian restaurants open for take-out
Les meilleurs restaurants asiatiques ouverts pour emporter pendant la quarantaine : nos suggestions pour un repas réconfortants
Cinnamon buns: Where to find the best in Montreal
Cinnamon buns: where to find them in Montreal. Cinnamon buns are a classic at brunch; they are a real treat!