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Recipe for Baked Beans by Anne-Virginie Schmidt (MIELS)
Find exclusive recipes from chefs in Montreal and across Quebec. Today: Anne-Virginie Schmidt’s baked beans recipe.
Anne-Virginie Schmidt: The Great Passionate Builder
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and across Quebec. Today: Anne-Virginie Schmidt.
Restaurant Bok: Chinese and Korean cuisine in NDG
Discover Bok, a family-run restaurant in Notre-Dame-de-Grâce serving delicious Sino-Korean cuisine made with care.
Florence Pelland-Goyer: hospitality as a playground, wine as a compass
Portrait of Florence Pelland-Goyer, a self-assured woman the industry has seen blossom—and who continues to leave her mark.
Chouchou: refined Chinese cuisine on Beaubien
Chouchou blends refined Chinese flavours with French techniques in a beautifully intimate setting — perfect for a romantic evening.
Alma: upscale Mexican cuisine
Open since May 2018, the excellent wine bar Alma is the project of the charming duo Lindsay Brennan and Juan Lopez Luna.
Pinôt Boutique Hôtel: A True Love Story
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and Quebec: Pinôt Boutique Hôtel.
Dépanneur Comptoir: neighborhood café and local products on Duluth
Whether you're grabbing a quick coffee, filling up your picnic basket, or putting together an apéritif, Dépanneur Comptoir is a go-to stop for local products, gourmet pleasures, and everyday essentials—all under one roof.
Lists
Affordable takeout spots in Montréal
Here’s our list of affordable takeout spots! Because eating well on a budget in Montréal is still possible!
The Best Grilled Cheese Sandwiches in Montreal
Fan of melting cheese? This list of the best grilled cheese in Montreal is for you!
Montreal’s Best Cafés for Good Food: Our Suggestions
Montreal is a top destination for excellent coffee, and Tastet has put together a list of cafés where you can also eat well!
Cycling Through Portneuf: A Taste Adventure
From village to village, pedal your way through 73 km of beautiful Portneuf flavors — with Oberson as your guide.
Interviews
Ethné de Vienne: Spice hunter
Ethné de Vienne is a remarkable and inspiring woman who has travelled the globe to find the best flavours to sell at her boutique, Épices de Cru.
Marc-André Royal: Chef, entrepreneur
Marc-André Royal, ambassador of Quebec Maple: With dedication, talent, business sense, and charm, he is a major player in the world of Montreal gastronomy.
Stéphanie Labelle: a brilliant pastry chef
As the owner of Patisserie Rhubarbe, Stéphanie Labelle is leaving her mark on Montreal’s gourmet landscape and as an ambassador of Quebec maple.
Chloé Migneault-Lecavalier: The colours of chocolate
Chloé Migneault-Lecavalier is one of the best chocolatiers in town. Meet one half of Lecavalier Petrone.
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