Tastet - If we talk about it, it's delicious!
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Joe Beef’s famous lobster spaghetti recipe
On the menu for over twenty years, Joe Beef’s famous lobster spaghetti is one of the most iconic dishes in Montreal. Here’s the recipe!
Bars with Great Food: Where to drink and dine
Bars With Great Food - What's better than enjoying great food while socializing over drinks? Nothing! Here is our list of where to drink and dine.
Orchard Picnics Are Back at La Cabane d’à Côté — One of Quebec’s Most Beloved Summer Experiences
From June 20 to October 18, 2026, la Cabane d'à Côté is once again bringing back its magnificent orchard picnics this season.
Quetzal : Toronto’s Amazing Fire-Only Mexican Restaurant
Quetzal cooks every dish over open wood fire, with no gas in the kitchen. A Michelin-starred Toronto temple to elevated Mexican cuisine.
Linny’s : An Incredible Steakhouse on Ossington
Linny's combines the Jewish deli tradition with the steakhouse, in a tribute to David Schwartz's Linda, with everything made in house.
Sunnys Chinese : Mimi Chinese’s Fun Little Cousin
Sunny's Chinese started as a pandemic pop-up out of Mimi Chinese's back kitchen and grew into one of Toronto's most exciting restaurants.
Takja BBQ House : le barbecue coréen gastronomique sur College Street
Takja, c'est une relecture raffinée du barbecue coréen, façonnée par des années d'expérience. En coréen, takja signifie « table ».
François-Emmanuel Nicol: Making History One Star at a Time
François-Emmanuel Nicol is the chef and co-owner of Tanière³, the only restaurant in the province to have earned two Michelin Stars.
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Lists
Delicious steamed buns to try in Montreal
Here’s a short list of places offering delicious steamed buns in Montreal — juicy, comforting little sandwiches you’ll love.
The best kouign-amann in town: Where to find them?
We have compiled a list of the best kouign-amann in town to help you discover the places that offer this delicious Breton creation!
The 5 Best Panna Cottas in Montreal
We present our ranking of one of our favorite desserts! Here’s our list of the 5 best panna cottas in Montreal.
The 10 Most Iconic Desserts in Montreal
We present our top 10 most iconic desserts in Montreal. Can you guess which ones made the list?
Interviews
Helena Loureiro: Chef and ambassador of l’Érable du Québec
Helena Loureiro is the chef of the restaurant Helena and Portus 360, both of which proudly serve Portuguese cuisine.
Olivier Potier: A story of encounters
Olivier Potier is one of the best pastry chefs in the province. Head to his pastry shop at Marché 440 in Laval to appreciate his talent.
Ethné de Vienne: Spice hunter
Ethné de Vienne is a remarkable and inspiring woman who has travelled the globe to find the best flavours to sell at her boutique, Épices de Cru.
Marc-André Royal: Chef, entrepreneur
Marc-André Royal, ambassador of Quebec Maple: With dedication, talent, business sense, and charm, he is a major player in the world of Montreal gastronomy.