Tastet - If we talk about it, it's delicious!
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Au Coin: a sublime café and wine bar, open seven days a week.
Located literally on the corner of Fairmount and Jeanne-Mance, the décor of this neighborhood café–wine bar is simply breathtaking!
Best New Cafés, Bakeries, and Sandwich Shops of 2025
We’re talking about the best new spots to have opened this year in the cafés, bakeries, pastry shops, and sandwich counters category.
Péché Matinal: the perfect way to start the day in Longueuil
We’re talking about Péché Matinal, the go-to spot for a great breakfast on Montreal’s South Shore—well worth a visit!
Restaurants Open on December 25: A Few Suggestions
Restaurants Open on December 25: A Few Suggestions. Here are a few addresses that have decided to keep their doors open on Christmas Day.
Épicerie Mange-Tout: Exceptional Products in NDG
Épicerie Mange-Tout offers exceptional products on Sherbrooke Street West to epicureans in NDG and the surrounding area.
Chez Lévesque: like dining at gourmet friends’ home
Celebrating its 50th anniversary since 2022, Chez Lévesque offers French brasserie–inspired cuisine, with attentive service and a warm, welcoming setting.
Le Relais des Florent : Hugue Dufour Returns Home
Hugue Dufour, the first Quebec chef to earn a Michelin star in New York, is coming home and settling in Baie-Saint-Paul.
La Table Ronde Awards Four $10,000 Scholarships to Its First Women’s Leadership Accelerator Cohort
La Table Ronde Marks the First Cohort of Its Women’s Leadership Accelerator by Awarding Four $10,000 Scholarships
Lists
Montreal’s Best Italian Restaurants: Our suggestions
Italian cuisine is comforting and delicious. Discover the best Italian restaurants in Montreal with our top picks!
Where can you drink a good matcha?
Our favorite spots in Montreal and nearby for a perfect matcha—whether latte, iced, or on the rocks—to be savored at a leisurely pace.
Mother’s Day Brunch: Our suggestions
We've put together a list of great brunch spots for Mother's Day to make mom feel special. Don't wait too long to make your reservation!
Restaurants open on Monday evening
It’s often difficult to find a place for dinner on a Monday evening in Montreal, but there are still some great spots that are open.
Interviews
Lisa Yu: An exceptional maker of exquisite desserts
Lisa Yu is the pastry chef of the splendid Monarque restaurant. Her expertise makes her an outstanding creator of desserts!
Presented by
Mélodie Perez-Mousseau: A remarkable pastry chef
Presented by Cacao Barry, here is a portrait of Mélodie Perez-Mousseau, exceptional pastry chef of the restaurant Hélicoptère and the café Hélico.
Presented by
Amélie Darvas: young chef prodigy presented by Air France
Amélie Darvas: We were lucky enough to speak with this bright, ambitious and extremely talented young woman before this special occasion.
Nancy Samson: Exceptional chocolatier in Trois-Rivières
Do you know Nancy Samson? She is an exceptional chocolatier in Trois Rivières, a successful entrepreneur and an ambassador of l'Érable du Québec!