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Cloakroom Bar: Elegant speakeasy in Downtown Montreal
Maison Cloakroom bar is a very chic and most comfortable ‘speakeasy’ that opened in 2016 in Montreal’s Golden Square Mile.
The Best Fattoush Salads in Montreal: Our Top Picks
Here is our list of the best fattoush salads in Montreal, an iconic dish found throughout Middle Eastern cuisines.
Where to watch football in Montreal
Here are a few suggestions for places around the city where you can watch American football while digging into some wings and enjoying a pint. Enjoy the game!
Beba’s empanada recipe
No idea what to do for dinner tonight? Want to go out to dinner, but can't? Here is the recipe for empanadas from Beba restaurant: delectable!
The best deviled eggs in Montreal
Here’s our roundup of a timeless classic: deviled eggs. Traditional or reinvented, we’re sharing the very best in the city.
Yakitori Hibahihi: authentic yakitori by Hiroshi Kitano
Chef Hiroshi Kitano unveils a new address on Plaza St-Hubert: Yakitori Hibahihi, a tribute to authentic Japanese yakitori.
Perfect cafés for working in Montréal: a few suggestions
Parce que ça fait du bien de changer de décor parfois, voici nos adresses de cafés parfaits pour travailler ou étudier à Montréal!
The Generous and Unstoppable Raegan Steinberg
Raegan Steinberg is a bubbly, extremely talented, dynamic, and generous chef, who certainly has no shortage of projects.
Lists
Our Favorites in Lanaudière
Discoveries in Lanaudière: Explore our favorite spots in the Lanaudière region. A delicious journey through local flavors and warm hospitality awaits!
The Best Portuguese Restaurants in Montreal
In Montreal, the Portuguese community has greatly influenced the face of the city's gastronomy. Here are a few of our favourites in the city!
Presented by
The best ice cream sandwiches
Craving something sweet? Here are our suggestions for the best ice cream sandwiches! For a delicious and refreshing break.
The best new restaurants in Montreal 2025
Discover Montreal’s best new restaurants in 2025 — innovative dishes, unique flavors, and top spots handpicked by our food experts.
Interviews
Mark Cregan: hot sauce artisan and Montreal entrepreneur
Mark's Hot Sauce: Mark is firmly rooted in Montreal's entrepreneurial and culinary worlds, and his hot sauce company is the propeller behind it all.
Édouard Dufour-Boiteau: From behind the camera to Mate Libre
Édouard Dufour-Boiteau has created Mate Libre: a Montreal-based sparkling Yerba maté infusion that we love!
Masami Waki: The art and finesse of pastry making
Masami Waki (Club Chasse et Pêche, Le Filet and Le Serpent) is recognised as one of the best pastry chefs in Montreal.
Presented by
Helena Loureiro: Chef and ambassador of l’Érable du Québec
Helena Loureiro is the chef of the restaurant Helena and Portus 360, both of which proudly serve Portuguese cuisine.