Tastet - If we talk about it, it's delicious!
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The pizzaiolos from NO.900 and Locali named the best in the world!
At the International Pizza Challenge at Pizza Expo, three local pizzaiolos took top honours and are now among the best in the world.
Lauriers of Gastronomy 2026: The Finalists Unveiled
The finalists for the 2026 Lauriers have been unveiled — over 100 names across 17 categories, including our founder Élise Tastet (!).
Brunches that accept reservations
Discover our curated list of brunch spots in Montréal where you can book ahead and skip the wait. Bon appétit!
The Acacia Brothers: the dynamic duo behind Piklìz
Always lively, Piklìz and Rodman perfectly reflect the bond that unites two passionate brothers: Akim and Abdel Acacia.
Where to eat spicy food in Montreal
In this list, we’ve gathered our favorite places to eat spicy food in Montreal:
Le Marché Artisans: a gourmet stop in the heart of downtown
Open since November 2017 in the lobby of the Fairmont The Queen Elizabeth, Marché Artisans has established itself as the first epicurean market to open within a hotel in Canada.
Le Manseau: an Italian gem in the heart of Joliette
In Joliette, Le Manseau is a stunning Italian restaurant set in an 1856 building — a true gem in the Lanaudière region.
Recipe for porcini mushroom pizza by Tonino Pizza
Here’s a recipe that will definitely make you want to fire up your pizza oven: Tonino Pizza’s porcini mushroom pizza.
Lists
The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!
The best crudos in Montreal
Montreal is reinventing crudo in countless ways — as only this city can. Here’s our list of the best crudos in Montreal!
The 5 Best Porchetta Sandwiches in Montreal
Here’s our list of the top 5 porchetta sandwiches in Montreal, celebrating this iconic Italian classic. Buon appetito!
The Best Sushi in Montreal: Where to go
Best sushi restaurants in Montreal (2025): explore our top picks for fresh sashimi, maki rolls and authentic Japanese cuisine.
Interviews
Camilo Lapointe-Nascimento: Rising star & Menu Extra
We present to you the journey of Camilo Lapointe-Nascimento, winner of the popular show Les chefs! and now behind Menu Extra.
Presented by
Ward & Associés: Living wines and northern climates
Ward & Associés is one of the most renowned private importers in Quebec, and for good reason...
Vanya Filipovic: Passion, people & wine
Vanya Filipovic is the owner of the wine agency Vins Dame-Jeanne and the co-owner of the restaurant Mon Lapin.
Roland Del Monte: Meilleur Ouvrier de France, conquering Quebec
Sacré meilleur ouvrier de France, on déguste ses délices sucrés à la petite boutique de l'avenue Greene, L'art Glacier par Roland Del Monte.
Presented by