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BOUS: A Chic Persian Restaurant on Sherbrooke Street West
BOUS brings authentic Persian cuisine to Montreal's Golden Square Mile, with signature saffron rice, slow, memory-rooted cooking and a stunning central bar.
Locali Pizzeria: A New Location, and a First in Quebec City
Locali, the little sister of the NO.900 pizzerias, is opening a second location, this time in Quebec City, on rue Saint-Jean!
Where to watch soccer in Montreal
Here are a few places to watch soccer in Montreal to encourage your favourite team!
Maison Jofei: Comforting Asian Cooking in Hochelaga
Maison Jofei feels like eating at grandma's! Vintage decor and generous portions. Excellent Asian cuisine in Hochelaga.
Saucette Caviste hits the road with Quebec wine-growers for a summer of tastings and vineyard trips
This summer, Saucette Caviste takes you out on the road to Quebec's vineyards with its summer tastings and wine trips.
Min.T: A LaSalle Couple’s Delicious Joint Venture
Min.T is a small, welcoming restaurant serving non-traditional Vietnamese cooking in carefully composed, generous portions.
Maria’s Sports Bar Is Now Open on College Street
Maria's Sports Bar is open on College Street, from chef Graham Pratt and the team behind Milou and Bar Bowie. Here is what we know so far.
Le Relais des Florent: Charlevoix Hospitality Finds Its Table
Le Relais des Florent welcomes you with the Charlevoix hospitality it's known for. A menu by Hugue Dufour and Clément Boivin.
Lists
Where to eat a good carbonara in Montreal?
Qu’elle soit authentique ou réinventée, la carbonara est un plat qu’on adore. Voici nos adresses préférées où en déguster une bonne!
Restaurants Open on January 1st: Our Top Picks!
Looking for restaurants open on January 1st? Here are some suggestions for brunch and dinner on New Year’s Day.
Where to eat great oysters in Montreal?
The best oyster restaurants in Montreal.We take great pleasure in savoring oysters, paired with bubbles or a glass of white wine.
Best New Cafés, Bakeries, and Sandwich Shops of 2025
We’re talking about the best new spots to have opened this year in the cafés, bakeries, pastry shops, and sandwich counters category.
Interviews
Five questions for Camilo Lapointe-Nascimento
This week we ask Camilo Lapointe-Nascimento five questions to find out more about the person behind the chef.
Five questions for Laurent Duvernay-Tardif
Five questions with Laurent Duvernay-Tardif. We talk to the Montreal football player to ask him some gastronomic questions.
Domaine Marcel Deiss: A UFO in Alsace
Made in Bergheim, in the heart of the Alsatian terroir, the wines of Domaine Marcel Deiss are nothing like what we know of Alsace.
Cyril Kérébel: For the love of wine
Whether in our favourite restaurants, in the SAQ, or in mixed cases, La QV has made its mark on the wine world.