Tastet - If we talk about it, it's delicious!
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Michelin Guide Quebec 2026: The Award-Winning Restaurants
The Michelin Guide has just announced the restaurants honored in its 2026 Quebec edition. Here is the complete list.
Les Lauriers de la Gastronomie Québécoise: The 2026 Winners
Here are all the recipients of the 2026 Gala des Lauriers de la Gastronomie Québécoise.
The Best Downtown Restaurants: Our Top Picks in Montreal
Downtown means offices, busy streets, and shopping. We'd rather think of it as home to some of our favourite restaurants in the city!
The Best Lobster Rolls: Our suggestions
Here's our list of spots where you can enjoy delicious lobster rolls that will whisk you away to the seaside, one bite at a time!
Canada’s 100 Best 2026: Montreal Still Calls the Shots
With plenty of excellent addresses, Quebec once again earns many top spots in the 2026 Canada's 100 Best ranking.
Second “pop-up with Gia, Damas and Les Pervenches
We can't wait to introduce you to our second Tastet × OpenTable pop-up event. May 19, 2026 — a date to mark on your calendar!
ASIASIE Festival 4th Edition: The Asian Market Returns to Time Out Market
Dive into the 3rd edition of the ASIASIE Market at Time Out Market and celebrate Asia in all its flavors and colors.
Montreal Caterers We Recommend for Stress-Free Events
We offer you a list of great catering services in Montreal to celebrate or mark a unique occasion in good company!
Lists
The Best Delis in Montreal
In Montreal, the deli is an institution: places where time stands still and the sandwich reigns supreme. Here are the best delis in the city!
Monday lunch: where should you go? A few suggestions
It’s often hard to find a place to have lunch on Monday, but there are still excellent spots that choose to stay open!
The Best Prime Ribs in Montreal: Our favourite spots
Prime rib is a very popular and delicious cut of beef. If you like red meat, chances are that you love it!
The best BYOW restaurants in Montreal
We’re sharing the best bring your own wine (BYOW) restaurants in Montreal where you can enjoy a great meal paired with a bottle of your choice!
Interviews
5 questions for… Patrick Dubé
Today, we discover a little more about Chef Patrick Dubé. He arrived at Hôtel & Spa Le Germain Charlevoix in 2020.
Presented by
Maison LeGrand: The power of plants on our plates
Maison LeGrand is a Québécois company that makes delicious plant-based products that add brightness and flavour to our recipes.
Presented by
Florence Pelland-Goyer: The sommelier opens Bar à Flot
Born and raised in Montreal, Florence Pelland-Goyer became enamoured with the restaurant world at a young age.
Matthew Swift: Renowned chef comes to St. John’s
Matthew Swift is the chef and owner of Terre Restaurant in St. John's, Newfoundland, where he established himself after working in Montreal.
Presented by