Tastet - If we talk about it, it's delicious!
Good evening! What is your current craving?
Did you know we have a weekly digest? We send it to your inbox every Saturday!
Latest
(extra, extra, etc.)
Feeding People and Bringing Cultures Together with the Gourmet Programming of Montréal en Lumière, Presented by National Bank
The National Bank Gourmet Programming wraps up on March 7 with a host of exceptional evenings. Bon appétit!
Where can you eat a good tajine in Montreal?
Tajine is much more than a simple slow-cooked stew: it’s a symbol of sharing, patience, and deep generosity.
Simone Chevalot: The Woman Even Before the Buvette
A Moving and Insightful Interview with Exceptional Restaurateur Simone Chevalot of the Iconic Buvette Chez Simone
L’Express: A Beloved and Iconic Montreal Institution
Many things set L’Express apart. Here’s a look at what has remained the same — and what has changed — over the years.
Cabane Panache: Back for a 14th Edition
Cabane Panache is back! From March 19 to 22, the event transforms Promenade Wellington into an open-air sugar shack.
Cabane Panache: Back for a 14th Edition
Cabane Panache is back! From March 19 to 22, the event transforms Promenade Wellington into an open-air sugar shack.
Bincho: Japanese-French Fusion on the Plateau
New to Mont-Royal Avenue, Bincho — a small Japanese-French fusion restaurant — brings a different vibe to the neighbourhood.
The Best Mac and Cheese in Montreal
Many consider mac and cheese to be the ultimate comfort food. Here’s our list of the best spots in the city to enjoy it!
Lists
Restaurants to privatize for your Christmas parties
It’s already time to start planning your Christmas parties. So here’s our selection of Montréal spots you can privatize for your holiday celebration!
The 10 Most Iconic Desserts in Montreal
We present our top 10 most iconic desserts in Montreal. Can you guess which ones made the list?
The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!
The best crudos in Montreal
Montreal is reinventing crudo in countless ways — as only this city can. Here’s our list of the best crudos in Montreal!
Interviews
Chuck Pelletier: From ski coach to passionate restaurateur
Chuck Pelletier grew up in Orford in the Eastern Townships - a region he fell in love with at a young age, and one he wants to promote.
Presented by
Victor Soto: From Mexico to Montréal, for the love of cooking
Victor Soto has had a passion for cooking since he was a young boy. He started selling tacos in his hometown when he was 11 years old !
Presented by
Aicia Colacci: The best things come in small packages!
We ask a few questions to Montreal chef Aicia Colacci, who participated in the 9th season of the Top Chef Canada competition!
Presented by
Jessica Rosval: The local chef who conquered Italy
Quebec chef Jessica Rosval has been named the best chef in Italy by the Guida dell'Espresso 2021. Here is her inspiring journey!