Tastet - If we talk about it, it's delicious!
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Restaurants Open on July 1st (Canada Day) in Montreal: Our Picks
With all these activities and celebrations, finding restaurants open on July 1st can sometimes be quite a puzzle. Here comes Tastet.
Crosta: The Sourdough Pizza Mile End Can’t Stop Ordering
Crosta is the new pizzeria on Saint-Viateur that's been selling out nightly since it opened. Their sourdough crust is the stuff of dreams.
Linny’s Luncheonette : Big Hug Hospitality’s Insane Takeout Deli
Linny's Luncheonette on Ossington is Big Hug Hospitality's takeout deli, serving delicious sandwiches in Toronto.
Scott Usheroff: Trading The Apron For The Camera
Scott Usheroff, better known by his alias @cravingcurator, is one of Quebec’s top food photographers. Here's his story.
Maison An: A Remarkable Vietnamese-Japanese Omakase on the Plateau
Maison An Omakase offers a one of a kind experience. In this eight seat space, the Vietnamese and Japanese influences come together beautifully.
Where to Grab a Drink in Quebec City?
Whether it’s an aperitif with friends or a last nightcap before heading home, here are our favorite places to grab a drink in Quebec City.
The Best Crema di Caffè in Montreal
In the mood for a crema di caffè? We have prepared a list of the best places in Montreal to enjoy this delectable treat.
Chouchou Limoilou: As Good As It Looks
Chouchou Limoilou, a neighbourhood spot from the crew behind Le Cendrillon and La Planque, serving seriously good sandwiches and smash burgers in Limoilou.
Lists
Top 5 : the best club sandwiches in Montreal
Here's our list of the best spots in the city to grab a good club sandwich : one of Montreal's favourite classic.
The Best Sugar Shacks: Our Recommendations
Pour célébrer l'arrivée du temps des sucres, Tastet vous propose des suggestions de très bonnes cabanes à sucre en tout genre !
Where can you eat a good tajine in Montreal?
Tajine is much more than a simple slow-cooked stew: it’s a symbol of sharing, patience, and deep generosity.
The Best Mac and Cheese in Montreal
Many consider mac and cheese to be the ultimate comfort food. Here’s our list of the best spots in the city to enjoy it!
Interviews
Cheryl Johnson: A key player in the “reinvention” of Montreal’s gastronomy
On November 14, Cheryl Johnson, chef at Montreal Plaza and Foodchain is opening Plaza deli, the Petit Plaza and a new Foodchain at Time out Market.
The amazing trio behind Les Faux Bergers
In 2017, Émile Tremblay, Sylvain Dervieux, and Andréanne Guay opened the Faux Bergers restaurant in Charlevoix.
Richard Bastien, from caterpillar to Monarque
Chef and owner of the restaurant Le Mitoyen: Richard Bastien has established himself as a pillar of Quebec's gastronomy over the years.
Franck Putelat: Starry-eyed determination & creativity
The two Michelin starred chef Franck Putelat at Rosélys as part of the Montréal en Lumière festival.
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