Tastet - If we talk about it, it's delicious!
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John Mike’s Caesar Salad Recipe
Discover chef John Mike’s Caesar salad recipe — a classic, simple dish that turns out delicious every single time!
Le Jus: The Smash Burger Counter Hiding in Plain Sight on Monkland
At Le Jus, Justin Bragg serves halal smash burgers and fried chicken sandwiches from a tiny counter in NDG!
Minnibar: A Café and Pizza Bar in Downtown Montreal
Open since April 2026 on Mansfield Street, just steps from the Bonaventure metro, Minnibar is a genuinely lovely spot.
Flamme du Sichuan: Bold, Generous Sichuan Cooking on Bishop
On Bishop Street near Concordia, Flamme du Sichuan serves honest, very spicy and seriously generous Sichuan cooking.
Mozy’s Charcoal : When an Alo Chef Opens a Chicken Shop
Mozy’s Charcoal in Liberty Village serves charcoal-grilled chicken, vibrant sauces, thoughtful sides and a great menu by Barbode Soudi.
YATAI MTL 2026: A Celebration of Japanese Street Food
YATAI MTL is back from June 4 to 7, 2026, for an 8th edition — a celebration of Japanese street food you won't want to miss!
Presented by
Saucette Caviste: Natural Wines and Good Company in Saint-Lambert
Saucette Caviste, ouverte à Saint-Lambert, est le fruit d’une collaboration entre Marie-Ève Collin et Catherine Denault.
Beyt: Lebanese-Mediterranean Wine Bar on Boulevard Saint-Laurent
Beyt Cave à Manger is a neighbourhood wine bar and bottle shop on boulevard Saint-Laurent, championing artisan wines and Lebanese-Mediterranean cooking.
Lists
The Best Mac and Cheese in Montreal
Many consider mac and cheese to be the ultimate comfort food. Here’s our list of the best spots in the city to enjoy it!
Our takeout suggestions for Valentine’s Day
We’re sharing a list of addresses with our takeout suggestions for Valentine’s Day—because any excuse is a good one to treat yourself!
Montreal’s Hidden Bars: Our suggestions to discover
The hidden bars on this list are intriguing for their mysterious character. We also love them for their cozy charm and delicious cocktails.
The Best of Little Italy: Our suggestions
Little Italy has it all - beautiful parks, the Jean-Talon market, and of course, amazing dining establishments.
Interviews
Luca Cianciulli: Taking the bull by the horns
Luca Cianciulli's imagination, determination and consistency has shown the entire restaurant industry that anything is possible.
Five questions for… Lindsay Brennan
5 questions for Lindsay Brennan, co-owner of Alma and Tinc Set wine bar, located side by side in the heart of Outremont.
The indomitable Antonin Mousseau-Rivard
Antonin Mousseau Rivard is one of the best chefs in the country. Portrait of a trailblazing epicurean who never set foot in a cooking school.
Mélanie Blanchette: Service and Hospitality at its Finest
We’re telling you about the outstanding restaurateur Mélanie Blanchette, co-owner of Bouillon Bilk and Cadet.