Tastet - If we talk about it, it's delicious!
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Saint-Sauveur and the surroundings : Our recommendations
The town of Saint-Sauveur, in the Laurentians, attracts many people who come to enjoy nature. The food is also very good!
Best Restaurants for Delivery in Montreal: Our Picks
Our selection of the best restaurants for delivery in Montreal: tested and approved spots, perfect for dinner at home.
Prime Seafood Palace: Coulson Armstrong’s Queen West Temple to Seafood and Fire
The Queen West restaurant, born of a collaboration between Matty Matheson and Coulson Armstrong is about to mark its fourth anniversary.
Dreyfus : One of Toronto’s Most Beloved Tables
Dreyfus is a tiny French-Jewish bistro on Harbord Street: 25 seats, an ever-changing menu, and the kind of cozy room you'd visit weekly.
The Best Italian Food in Toronto
Toronto's best Italian food, a Michelin-starred spot to Bloordale red sauce, NY-style slice shops, sandwich counters and fresh pasta.
Bar Raval : Toronto’s Slice of Barcelona
Bar Raval, one of Toronto’s most beloved spots, has been a cornerstone of the city’s vibrant food scene since opening its doors in 2015.
The Best Ribs in Montreal: Our suggestions
Quebecers love ribs! Here is a list of our favourite places in Montreal for delicious ribs.
Restaurants Open on July 1st (Canada Day) in Montreal: Our Picks
With all these activities and celebrations, finding restaurants open on July 1st can sometimes be quite a puzzle. Here comes Tastet.
Lists
Bars and Restaurants to Watch Hockey in Montreal
Hockey is a true religion in Montreal, and when playoff season rolls around, finding the right spots to watch hockey becomes essential!
Where to eat well near the Bell Centre in Montreal?
Some addresses of pre-game restaurants, restaurants where to eat on Hockey nights in Montreal.
The Best Breakfast Sandwiches in Montreal
Comforting and hearty, breakfast sandwiches are one of our favourite brunch items. What more could you want in a sandwich?
Snow crab: Where to find it in Montreal?
Snow crab season is here! We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant.
Interviews
Pasta Pooks: The stars of fresh pasta
Driven by a strong passion for cooking and gastronomy, the duo decided, in the midst of a pandemic, to join forces and launch Pasta Pooks.
François Côté: A prophet in his own country
François Côté admits that his favourite part of his job has always been going to the market and meeting the producers.
Massimo Piedimonte: Come hell or high water
After two years of waiting, setbacks and hard work, Chef Massimo Piedimonte is finally ready to open the doors of Cabaret l'Enfer.
Luca Cianciulli: Taking the bull by the horns
Luca Cianciulli's imagination, determination and consistency has shown the entire restaurant industry that anything is possible.