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Taverne Bernhardt’s : The Rotisserie Chicken Restaurant Toronto Didn’t Know It Needed
Taverne Bernhardt's, occupying the main level of a converted Edwardian house on Dovercourt Road, is that restaurant.
Som Tum Jinda : The Michelin-Recognized Thai Restaurant on Gerrard Street
Som Tum Jinda is one of Toronto’s go-to spots for bold, vibrant Thai food, with standout som tum, noodles, and deeply satisfying specialties.
The Best Lunches in Toronto: Where to Find Them
The Best Lunches in Toronto: Where to Find Them? We made you a list with all of the best addresses, tested and recommended.
20 Victoria : Where Fine Dining Feels Like Home in the Heart of Toronto
Tucked away on a quiet stretch of Victoria Street, Restaurant 20 Victoria sits in one of the city's most unlikely fine dining locations.
Famiglia Baldassarre : The best pasta in Toronto
Famiglia Baldassarre isn't a restaurant that happens to make pasta. It's a pasta factory that happens to feed people.
BB’s Diner : Where Filipino Comfort Meets Toronto’s Creative Soul
BB's translates the intimacy of Lola's home cooking into the language of one of the city's most vibrant communities.
Brodflour : Toronto’s Grain-to-Loaf Bakery Redefining Flour
Brodflour bakery and flour mill has spent the last few years rewriting what fresh bread can be, one stone-milled batch at a time.
Takja BBQ House: Elevated Korean Barbecue on College Street
Takja is an elevated take on Korean barbecue, shaped by years of fine dining experience. Takja means table in Korean.
Lists
Comforting Restaurants in Montreal
This week, Tastet presents a list of comforting restaurants where you’ll find some of the most delectable cuisine.
The Best Cocktails in Montreal: A Few Suggestions 🍸
We’re sharing our go-to spots for the best cocktails—because in Montreal, we don’t just eat well, we drink very well too! 🍸
5 of the best lasagnas in Montreal
Autumn often brings cravings for pasta. To satisfy them, here’s our selection of the 5 best lasagnas in Montreal.
The Best Fattoush Salads in Montreal: Our Top Picks
Here is our list of the best fattoush salads in Montreal, an iconic dish found throughout Middle Eastern cuisines.
Interviews
Mélanie Blanchette: Service and Hospitality at its Finest
We’re telling you about the outstanding restaurateur Mélanie Blanchette, co-owner of Bouillon Bilk and Cadet.
Marie-Fleur St-Pierre: The Superwoman
Marie-Fleur St-Pierre is a chef and owner of two restaurants, has written two cookbooks, is the mother of two children, and now writes a recipe blog!
Cheryl Johnson: A key player in the “reinvention” of Montreal’s gastronomy
On November 14, Cheryl Johnson, chef at Montreal Plaza and Foodchain is opening Plaza deli, the Petit Plaza and a new Foodchain at Time out Market.
The amazing trio behind Les Faux Bergers
In 2017, Émile Tremblay, Sylvain Dervieux, and Andréanne Guay opened the Faux Bergers restaurant in Charlevoix.