Tastet - If we talk about it, it's delicious!
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Excellent Italian restaurant… in San Remo
Perched in the hills above San Remo, Ossi di Seppia is the little restaurant that will dazzle you on your trip to Italy. And then some!
Le Millen: a creative bring-your-own-wine spot in Rosemont
Le Millen is a small bring-your-own-wine restaurant in Rosemont that charms with its finely creative cuisine.
Recipe for Baked Beans by Anne-Virginie Schmidt (MIELS)
Find exclusive recipes from chefs in Montreal and across Quebec. Today: Anne-Virginie Schmidt’s baked beans recipe.
Anne-Virginie Schmidt: The Great Passionate Builder
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and across Quebec. Today: Anne-Virginie Schmidt.
Restaurant Bok: Chinese and Korean cuisine in NDG
Discover Bok, a family-run restaurant in Notre-Dame-de-Grâce serving delicious Sino-Korean cuisine made with care.
Florence Pelland-Goyer: hospitality as a playground, wine as a compass
Portrait of Florence Pelland-Goyer, a self-assured woman the industry has seen blossom—and who continues to leave her mark.
Chouchou: refined Chinese cuisine on Beaubien
Chouchou blends refined Chinese flavours with French techniques in a beautifully intimate setting — perfect for a romantic evening.
Alma: upscale Mexican cuisine
Open since May 2018, the excellent wine bar Alma is the project of the charming duo Lindsay Brennan and Juan Lopez Luna.
Lists
The Best Addresses in Rosemont-La Petite-Patrie
Here are our favourite addresses in one of Montréal’s neighbourhoods we love most: Rosemont! Brunch, lunch, dinner, all great places to eat.
The most beautiful cafés in Montreal: where to find them?
Here they are! Whether downtown or in residential neighborhoods, these cafés are the most beautiful in the city!
Presented by
Where to Have Lunch in Montreal in December: Our Picks
Here’s our selection of places to enjoy lunch in December — a varied lineup, all offering delicious midday experiences.
Brunch Suggestions in the Plateau and Mile-End
Here are our brunch suggestions in the Plateau and Mile End that are very delicious, and that we particularly love. Cheers!
Interviews
Richard Bastien, from caterpillar to Monarque
Chef and owner of the restaurant Le Mitoyen: Richard Bastien has established himself as a pillar of Quebec's gastronomy over the years.
Franck Putelat: Starry-eyed determination & creativity
The two Michelin starred chef Franck Putelat at Rosélys as part of the Montréal en Lumière festival.
Presented by
Magnus Nilsson: 22 things to know about the chef
Magnus Nilsson est le chef du restaurant Faviken — un deux Étoiles Michelin et un des 50 meilleurs restaurants du Monde. Entretien avec un grand chef !
Jean-Philippe Tastet on the profession of food critic
Conversation with the food critic Jean-Philippe Tastet about gastronomy, travel, women chefs, and much more.
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