Happy Sunday! What are you looking for ?!
Log in to see your favourites or create an account
Latest
(extra, extra, etc.)
Le Fou Fou: The Best Montreal Restaurants at Royalmount
Le Fou Fou is an extraordinary food hall at Royalmount, bringing together some of Montreal’s most talented chefs under one roof.
Presented by
Rendez-vous : A Charming Restaurant in Pointe-Claire
Les propriétaires du Lou’s viennent d’ouvrir, juste à côté, un nouveau restaurant qui fait déjà tourner les têtes : Rendez-vous.
Rendez-vous: A Charming Restaurant in Pointe-Claire
Les propriétaires du Lou’s viennent d’ouvrir, juste à côté, un nouveau restaurant qui fait déjà tourner les têtes : Rendez-vous.
Lou’s: Contemporary American Restaurant in Pointe-Claire
Situé à Pointe-Claire, le Lou’s a ouvert ses portes le 29 novembre 2023 et est bien plus qu’un simple restaurant.
Tonino Pizza: A Favorite Pizzeria in Quebec
Opened in November 2023 in the Sillery neighborhood, Tonino Pizza is the pizzeria of chef Anthony Travaglini, from the restaurant Tonino.
Bona Fide: A Charming Italian-Inspired Resto in Villeray
Opened in October 2024, Bona Fide is the perfect spot to discover for sharing great moments with loved ones.
La Cena Épicerie Traiteur: Italian conviviality in Piedmont
À Piedmont, dans les Laurentides, La Cena joue plusieurs rôles : épicerie fine, traiteur, boucherie, sandwicherie.
Nonnina: sandwiches and pastries in the heart of Lachine
Nonnina est un charmant café italien à Lachine qui régale ses visiteurs avec de délicieux sandwichs, pâtisseries et viennoiseries.
What's Hot
(you, obviously, and also...)
MTLàTABLE 2024: A Celebration of Montreal’s Culinary Diversity
MTLàTABLE is back this year with a more gourmet and diverse edition than ever.
Presented by
Olivier Perret and Air France: High-Flying Gastronomy
Depuis 2023, le chef montréalais Olivier Perret signe le menu servi en classe affaires sur les vols d’Air France à départ du Canada.
A Gourmet Dinner for Air France’s 90th Anniversary at ITHQ
To celebrate the 90th anniversary of Air France, you are invited to embark on an exceptional culinary experience in the heart of Montreal.
Tuna Crudo with Local Plums and Ginger – Recipe by Chef Raphaël Vézina
Chef Raphaël Vézina gives us his delicious recipe for Tuna Crudo with Local Plums and Ginger as served in his new place in Québec-city: lueur.
Tastet launches the Tastet+ app: the best tables
Our Tastet+ app is finally live on the Apple Store and Google Store! 10 years dreaming and 4 years in the making! Find all the details here.
Where to enjoy happy hour with your kids
Our selection of the best places to enjoy an happy hour with your children is here to guide you through the hidden gems of the city.