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Latest
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Le Grand Comité: Chef Rémi Lemieux’s Neighbourhood Bistro That Downtown Was Waiting For
Le Grand Comité: chef Rémi Lemieux's neighbourhood bistro, technical yet accessible, in the heart of downtown Montréal
Restaurant Votre Maison: A Cult Casse-Croûte in Longueuil
Restaurant Votre Maison, in Longueuil: a Greek casse-croûte where the poutine and gyros rank among the best on the South Shore and in Québec.
The Best Casse-Croûtes in Québec: Our Favourites
The best casse-croûtes in Québec: we've put together a themed list of spots with the flavours of home!
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
Presented by
The Best Roti in Toronto.
From Trinidadian buss-up-shut in Scarborough to butter chicken roti downtown, here are the 12 Toronto roti shops we send our friends to.
Nordik Café: House-Roasted Coffee and All-Day Brunch in Blainville
On boulevard Curé-Labelle, Nordik Café serves brunch every day and has roasted its own specialty coffee in the same space since 2019
The Best Wine Shops in Montreal
Since the law passed, these spots turned cavistes have become real go-to addresses for lovers of good wine.
Marvin Palomo: The Honest Cooking That Built Liliana
Chef Marvin Palomo opened Liliana on a stretch of Queen West most had written off. A year later, the 30-seat restaurant is booked months out.
Charlevoix: Where to eat in Charlevoix : Baie-Saint-Paul and La Malbaie
Here are our suggestions for good restaurants and other gourmet addresses to try in Baie-Saint-Paul and La Malbaie.
Lists
The Best Casse-Croûtes in Québec: Our Favourites
The best casse-croûtes in Québec: we've put together a themed list of spots with the flavours of home!
The Best Roti in Toronto.
From Trinidadian buss-up-shut in Scarborough to butter chicken roti downtown, here are the 12 Toronto roti shops we send our friends to.
The Best Wine Shops in Montreal
Since the law passed, these spots turned cavistes have become real go-to addresses for lovers of good wine.
Charlevoix: Where to eat in Charlevoix : Baie-Saint-Paul and La Malbaie
Here are our suggestions for good restaurants and other gourmet addresses to try in Baie-Saint-Paul and La Malbaie.
Interviews
Marvin Palomo: The Honest Cooking That Built Liliana
Chef Marvin Palomo opened Liliana on a stretch of Queen West most had written off. A year later, the 30-seat restaurant is booked months out.
Chuck Hughes: 20 Years of Starting Garde Manger Over
Qui est Chuck Hughes? Chef, restaurateur et animateur télé, découvrez le parcours de l'un des chefs les plus connus du Québec!
Leandro Baldassarre: Toronto’s Iconic Pastaio
Leandro Baldassarre spent 16 years building Famiglia Baldassarre in Toronto on handmade pasta, daily menus and a refusal to take shortcuts.
Maxime Gagné: The Art of Passing It On
Here's our profile of Maxime Gagné of Mitch Déli, who's trained more than 2,000 cooks in Montreal.
What's Hot
(you, obviously, and also...)
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
The Best New Restaurants of 2026
Discover Montréal’s best new restaurants and let yourself be surprised by delicious new spots that are sure to become your favourites.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!