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Restaurants for Dining Alone: The Best Spots
Restaurants où manger seul(e) : Ces restaurants sont tous parfaits pour une soirée en tête-à-tête avec soi-même. Voici nos adresses préférés!
Chez Greenberg : smoked salmon and knishes on Parc
Jake Greenberg brings his famous smoked salmon and knishes to a brick and mortar space on Parc: Chez Greenberg.
The best mocktails in Montreal
Mocktails are the new sensation for a reason! More restaurants and bars are offering non-alcoholic drinks without compromising their taste.
Onion soups: The best sources of comfort in town
Our list of the best places to enjoy delicious and comforting onion soup in Montreal. A balm for the heart!
Mexico Restaurant: Latin America at Iberville Station
Mexico Restaurant is an authentic Mexican eatery where you can enjoy delicious tacos at budget-friendly prices.
Restaurant openings to watch for in 2025
2025 is already shaping up to be a stellar year for Montreal's culinary scene. Here's what's on our opening watch list this year!
The Best Vegan Restaurants in Montreal: A vegan’s guide to the city
The Best Vegan Restaurants : there's never a reason to compromise on taste, flavour, or satisfaction, which is an unfortunate misconception about vegan.
Pizza Toni : a second location in Saint-Henri
Beloved Mile End pizza place Pizza Toni now offers to its fans a second location in Notre-Dame Ouest, Saint-Henri.
Lists
Rosemont-La-Petite-Patrie: Our take-out suggestions
Our suggestions for good places to order take-out in the Rosemont-La-Petite-Patrie borough, east of Saint-Denis.
The best restaurants in Little Burgundy
After sharing our list of the bests of Little Italy, Outremont, and Saint-Henri, it is now time to share our favorites in Little Burgundy!
Parc-Extension: Our take-out suggestions
Here are our suggestions to take away in Parc-Extension, a neighborhood that is defined by diversity and where you can find hidden treasures.
Pointe-Saint-Charles: Our take-out suggestions
Pointe-Saint-Charles: our takeaway suggestions. It's an evolving neighborhood, and increasingly gourmet.