Tastet - If we talk about it, it's delicious!
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20 Victoria : Where Fine Dining Feels Like Home in the Heart of Toronto
Tucked away on a quiet stretch of Victoria Street, Restaurant 20 Victoria sits in one of the city's most unlikely fine dining locations.
Famiglia Baldassarre : The best pasta in Toronto
Famiglia Baldassarre isn't a restaurant that happens to make pasta. It's a pasta factory that happens to feed people.
BB’s Diner : Where Filipino Comfort Meets Toronto’s Creative Soul
BB's translates the intimacy of Lola's home cooking into the language of one of the city's most vibrant communities.
Brodflour : Toronto’s Grain-to-Loaf Bakery Redefining Flour
Brodflour bakery and flour mill has spent the last few years rewriting what fresh bread can be, one stone-milled batch at a time.
Takja BBQ House: Elevated Korean Barbecue on College Street
Takja is an elevated take on Korean barbecue, shaped by years of fine dining experience. Takja means table in Korean.
Bà Nội : Bloorcourt’s Beloved Micro-Bakery
Sourdough, Hong Kong milk buns, gooey butter tarts, and brown butter chocolate chip cookies at Bà Nội, Bloorcourt's micro-bakery.
Alo : Toronto’s Premier Fine Dining Destination
Since its opening on July 16, 2015, Alo has redefined the fine dining landscape in Toronto. A must in the city !
Aloette : Toronto’s High-End Retro Diner
Aloette is Toronto's high-end retro diner from the team behind Alo, serving what may be the city's best burger in a vintage dining-car setting.
Lists
Restaurants open on October 12 (Thanksgiving)
Here’s our list of restaurants open on Monday, October 12, 2026 — Thanksgiving Day. Happy Thanksgiving, and bon appétit!
Our Favourite Restaurants in Sherbrooke
How could we describe Sherbrooke’s gastronomy in a single word? Generous? Flavorful? Heartwarming? It’s a little bit of all that.
The Best Pho in Montreal
Vietnam's national dish is enjoyed all over the world, but maybe nowhere more than here in Montreal. Here's our guide to Montreal's best phở.
The best Indian restaurants in Montréal
Here’s our list of some of the best Indian restaurants in Montréal to awaken your taste buds. Enjoy!
Interviews
Christine Plante: A unifying force in Quebec gastronomy
Christine Plante is the founder of the Lauriers de la Gastronomie Québécoise gala. Portrait of a dynamic and passionate communicator!
Lisa Yu: An exceptional maker of exquisite desserts
Lisa Yu is the pastry chef of the splendid Monarque restaurant. Her expertise makes her an outstanding creator of desserts!
Presented by
Mélodie Perez-Mousseau: A remarkable pastry chef
Presented by Cacao Barry, here is a portrait of Mélodie Perez-Mousseau, exceptional pastry chef of the restaurant Hélicoptère and the café Hélico.
Presented by
Amélie Darvas: young chef prodigy presented by Air France
Amélie Darvas: We were lucky enough to speak with this bright, ambitious and extremely talented young woman before this special occasion.