Tastet - If we talk about it, it's delicious!
Happy Monday! What are you looking for ?!
Did you know we have a weekly digest? We send it to your inbox every Saturday!
Latest
(extra, extra, etc.)
Paul Toussaint: A passionate chef with a story to tell
Profile — Today we introduce you to a passionate chef who makes Haitian gastronomic culture shine through his cooking: Paul Toussaint.
Super Bowl 2026: Special Menus and Takeout Picks
It’s Super Bowl Sunday—one of the most highly anticipated nights of the year for football fans and food lovers alike.
Montréal en Lumière 2026: Restaurants to Discover
Montréal en Lumière is back for its 2026 edition! Here are a few must-visit tables not to be missed this year.
Comforting Restaurants in Montreal
This week, Tastet presents a list of comforting restaurants where you’ll find some of the most delectable cuisine.
The Best Cocktails in Montreal: A Few Suggestions 🍸
We’re sharing our go-to spots for the best cocktails—because in Montreal, we don’t just eat well, we drink very well too! 🍸
5 of the best lasagnas in Montreal
Autumn often brings cravings for pasta. To satisfy them, here’s our selection of the 5 best lasagnas in Montreal.
Le Filet: A chic and exquisite address
Le Filet is a phenomenal and unique restaurant, where every aspect of its decor and food pays homage to the wonderful owners.
SUPERNAT: café, wine bar, and Vietnamese heritage in the heart of Hochelaga
SUPERNAT is a colorful café and wine bar in the Hochelaga-Maisonneuve neighborhood. Specialty coffee, natural wine, and delicious sandos!
Lists
The Best Pizza in Montreal
Best pizzerias in Montreal in 2025: discover top pizza spots for Neapolitan, New York-style, and wood-fired pies, all tested and approved by our team.
Where to Have Lunch in Montreal Without Spending a Fortune
For anyone wanting to skip the packed lunch and treat themselves, here is our list of affordable lunches in Montreal.
Where to Eat Well on a Budget in Quebec City
Here are our favourite spots to eat well on a budget in Quebec City and nearby — without breaking the bank. Enjoy your meal!
Presented by
Québec Favorites of Chef Olivier Perret — From Paris to Québec, the Perfect Gourmet Getaway
We asked Chef Olivier Perret to share his favorite spots in Québec City, the provincial capital.
Interviews
Aicia Colacci: The extraordinary and passionate chef
With a path of perseverance, hard work and passion, Aicia Colacci has become the chef of Impasto and has won us over!
Chef Jean-Claude Chartrand: Co-owner of L’Orée du Bois
Originally from Rockland, Ontario, this French-speaking Ontario native quickly fell in love with cooking!
Vincent Dion Lavallée: Redefining success in the restaurant world
Vincent Dion Lavallée is executive chef and co-owner of Cabane d'à Côté, the Au Pied de Cochon restaurant, as well as their sugar shack!
Jonathan Lapierre-Réhayem: Head chef of the ITHQ restaurant
Jonathan Lapierre-Réhayem is 33 years old and is director of commercial catering and executive chef of the ITHQ Restaurant.
Presented by
