Tastet - If we talk about it, it's delicious!
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Michael Picard Labelle: carrying history forward, writing the next chapter
Le Pied de Cochon is an iconic address in Quebec gastronomy. Here, we tell the story of its chef, Michael Picard Labelle.
Where to Have Lunch in Montreal in December: Our Picks
Here’s our selection of places to enjoy lunch in December — a varied lineup, all offering delicious midday experiences.
Brunch Suggestions in the Plateau and Mile-End
Here are our brunch suggestions in the Plateau and Mile End that are very delicious, and that we particularly love. Cheers!
Le Marché des Saveurs du Québec Celebrates 25 Years of Terroir
Le Marché des Saveurs du Québec is celebrating 25 years of terroir — and inviting you, year-round, to fill your table with the very best local products.
Numéro: inspired cocktail bar in Little Italy
Here’s Numéro — an exceptional new cocktail bar by the team behind Entre-Deux, now open on Saint-Laurent Boulevard. A must-discover!
The Best jambon-beurre in Montréal
In this list, we’re sharing the classic and subtly reimagined jambon-beurre that truly won us over with their precision and their respect for this timeless classic.
Montreal’s Best Happy Hour Destinations
Whether for a drink with colleagues or an evening out with friends, here are Montreal's best happy hour destinations!
Lists
Montreal’s Best Greek Restaurants
Who doesn’t love Greece and Greek food? Explore Montreal's best Greek restaurants, recommended by our Greek friends for authentic flavors
A few cafés to visit with children in Montreal
Cafés to visit with children in Montreal! Here’s a list of family-friendly cafés where both little ones and adults can be entertained.
Montreal’s Most Beautiful Cafés
Most beautiful coffee shops to visit in 2025: discover stunning cafés with great coffee, cozy interiors, and Instagram-worthy vibes.
The Most Romantic Restaurants in Montreal
Our list of the most romantic restaurants in Montreal; intimate, beautiful places where you will eat very well, and have a memorable evening!
Interviews
Raphaël Vézina takes over the Laurie Raphaël empire
Raphaël Vézina is co-owner and chef of the Groupe Laurie Raphaël. Portrait of a hard-working young man.
David McMillan: Surviving the apocalypse of the restaurant industry
David McMillan is a legendary figure in the restaurant industry! Portrait of a wise businessman and an extraordinary mentor.
The gang from L’Affaire est Ketchup in Quebec City
Tout sur les restaurants de Montréal et ce qui entoure le milieu. Où bien manger à Montréal.cinq des meilleures tables de la ville de Québec et surtout cinq restos qui ont fait bouger les choses dans le milieu de l’hospitalité de la capitale québécoise. Portrait de gars hors du commun.
Arnaud Marchand: Passionate about local products
Arnaud Marchand, L'Érable's culinary ambassador, is the chef and co-owner of Chez Boulay restaurant and Boulay's counters.