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Le Manseau: an Italian gem in the heart of Joliette
In Joliette, Le Manseau is a stunning Italian restaurant set in an 1856 building — a true gem in the Lanaudière region.
Recipe for porcini mushroom pizza by Tonino Pizza
Here’s a recipe that will definitely make you want to fire up your pizza oven: Tonino Pizza’s porcini mushroom pizza.
Rosie’s Burgers: burgers, fries, and milkshakes in Mile End.
Rosie’s Burgers is a Mile End diner serving excellent burgers, crinkle-cut fries, and a memorable banana pudding.
Normal: the Sainte-Agathe-des-Monts table that is anything but ordinary
After working in some of the top kitchens, Étienne Lanthier-Morache opened Normal to offer quality cuisine in Sainte-Agathe.
Arthur’s Dinette: A Little Sister for Arthur’s in NDG
Arthur’s Dinette, little sister of Arthur's Nosh Bar and Romies, has arrived on Monkland Avenue in NDG. Exactly what the area needed.
Casa Tato: Authentic Mexican Cuisine in Montreal North
A small, authentic Mexican eatery tucked away in Montreal North, Casa Tato is the go-to spot for great food without breaking the bank.
Anna Maria Vinci: The Taste of Sardinia in Montreal
Before Pasta Pooks, there was Anna Maria Vinci, Luca's aunt. The one who taught him everything about pasta. Here is her inspiring portrait.
Recipe of Pumpui’s Green Curry with Fish Balls
Look no further for a delicious and comforting Thai dish! Here is Pumpui's Green Curry with Fish Ball recipe.
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Lists
Our Favorites in Lanaudière
Discoveries in Lanaudière: Explore our favorite spots in the Lanaudière region. A delicious journey through local flavors and warm hospitality awaits!
The Best Portuguese Restaurants in Montreal
In Montreal, the Portuguese community has greatly influenced the face of the city's gastronomy. Here are a few of our favourites in the city!
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The best ice cream sandwiches
Craving something sweet? Here are our suggestions for the best ice cream sandwiches! For a delicious and refreshing break.
The best new restaurants in Montreal 2025
Discover Montreal’s best new restaurants in 2025 — innovative dishes, unique flavors, and top spots handpicked by our food experts.
Interviews
Mélodie Perez-Mousseau: A remarkable pastry chef
Presented by Cacao Barry, here is a portrait of Mélodie Perez-Mousseau, exceptional pastry chef of the restaurant Hélicoptère and the café Hélico.
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Amélie Darvas: young chef prodigy presented by Air France
Amélie Darvas: We were lucky enough to speak with this bright, ambitious and extremely talented young woman before this special occasion.
Nancy Samson: Exceptional chocolatier in Trois-Rivières
Do you know Nancy Samson? She is an exceptional chocolatier in Trois Rivières, a successful entrepreneur and an ambassador of l'Érable du Québec!
Aicia Colacci: The extraordinary and passionate chef
With a path of perseverance, hard work and passion, Aicia Colacci has become the chef of Impasto and has won us over!