Tastet - If we talk about it, it's delicious!
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Tô Dinette Viet: A Vietnamese Canteen on Plaza St-Hubert
Tô Dinette Viet is an unpretentious Vietnamese canteen on Plaza St-Hubert where the flavors speak for themselves.
2. Club Abierto: A Coffee and Sandwich Spot in Montreal’s Southwest
Club Abierto is a bright café near the Lachine Canal serving sandwiches on house-made focaccia, pastries, and drinks.
Bistro Amerigo’s Cavatelli Barese recipe
Here is the recipe for Steve Marcone’s Cavatelli Barese, owner of Bistro Amerigo and Figata. Buon appetito !
Top 5 : the best club sandwiches in Montreal
Here's our list of the best spots in the city to grab a good club sandwich : one of Montreal's favourite classic.
Osteria Basta: authentic Italian cuisine on the North Shore
Dans le charmant village de Sainte-Thérèse, Osteria Basta s'est glissée sans bruit en 2024 et propose une cuisine italienne authentique.
Le Bijou: a superb cocktail bar inside the Monsieur Jean hotel
Jean Campeau, an interior designer, built the hotel that houses Le Bijou — a cocktail bar he gifted to his muse, Geneviève Marcon.
Doboy: A Classic Casse-Croûte in Chinatown
The team behind Buboy and Dobe & Andy has opened Doboy, a classic snack bar in Chinatown, right next to its big brothers.
Les Possibles: the wine event we don’t want to miss this spring
On March 15, the event Les Possibles, organized by the agency réZin Sélection, returns for its second edition.
Lists
The best kouign-amann in town: Where to find them?
We have compiled a list of the best kouign-amann in town to help you discover the places that offer this delicious Breton creation!
The 5 Best Panna Cottas in Montreal
We present our ranking of one of our favorite desserts! Here’s our list of the 5 best panna cottas in Montreal.
Restaurants to privatize for your Christmas parties
It’s already time to start planning your Christmas parties. So here’s our selection of Montréal spots you can privatize for your holiday celebration!
The 10 Most Iconic Desserts in Montreal
We present our top 10 most iconic desserts in Montreal. Can you guess which ones made the list?
Interviews
Five questions for… Fisun Ercan
You've probably heard of chef Fisun Ercan through her now-closed restaurant Su, or her superb restaurant in the country, Bika Farm.
Five questions for… Colombe St-Pierre
We ask a few questions to chef Colombe St-Pierre, who introduces us to her eclectic and fascinating world.
Five questions for… Nicolas Ouellet
Five questions for... Nicolas Ouellet! We sat down with the radio host to discuss cooking and gastronomy.
Five questions for… Paul Toussaint
5 questions - Today we meet Paul Toussaint, chef-owner of the restaurant Kamuy, which showcases Haitian gastronomy.