Tastet - If we talk about it, it's delicious!
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Takja BBQ House : le barbecue coréen gastronomique sur College Street
Takja, c'est une relecture raffinée du barbecue coréen, façonnée par des années d'expérience. En coréen, takja signifie « table ».
François-Emmanuel Nicol: Making History One Star at a Time
François-Emmanuel Nicol is the chef and co-owner of Tanière³, the only restaurant in the province to have earned two Michelin Stars.
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Tastet Toronto is here!! And this is just the beginning.
Tastet Toronto — it's official! After 12 years in Québec, we're landing in Toronto. New site, more addresses, same mission as always.
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Liliana : Marvin Palomo’s New Personal Tribute on Queen West
Liliana is chef Marvin Palomo's personal restaurant on Queen W, serving Italian classics with subtle Asian influences in a warm 30-seat room.
Porzia’s : The Lasagna That Built a Restaurant
Porzia's — the small, warm restaurant on Oakwood Avenue where this lasagna lives — is so much more than a one-dish story.
The Best Brunches in Toronto
The best way to start your day, here's the list of our favourite spots where to go for the best brunches in Toronto.
Jamil’s Chaat House : The Modern Pakistani Pop-Up That Made Queen West Buzz
Jamil's Chaat House on Queen West serves modern Pakistani chaat, tandoor classics, and a vibrant natural wine list in a candlelit room.
The Best Sandwiches in Toronto: Where to find them
Toronto's sandwich scene is one of the city's most honest expressions of its food culture. Here are the best sandwiches in Toronto right now.
Lists
Restaurants offering a special Valentine’s Day menu
Here are some suggestions for great restaurants in Montréal offering special menus for Valentine’s Day. ❤️🍽️
Our Favourite Chocolate Shops in Montreal
We've put together a list of the best chocolate shops in Montreal! Here are our suggestions for when you want to treat yourself; because you deserve it.
The most decadent brownies in Montreal
This week, we’re highlighting our favourite places to indulge in the best brownies in Montreal.
Super Bowl 2026: Special Menus and Takeout Picks
It’s Super Bowl Sunday—one of the most highly anticipated nights of the year for football fans and food lovers alike.
Interviews
Massimo Piedimonte: Come hell or high water
After two years of waiting, setbacks and hard work, Chef Massimo Piedimonte is finally ready to open the doors of Cabaret l'Enfer.
Luca Cianciulli: Taking the bull by the horns
Luca Cianciulli's imagination, determination and consistency has shown the entire restaurant industry that anything is possible.
Five questions for… Lindsay Brennan
5 questions for Lindsay Brennan, co-owner of Alma and Tinc Set wine bar, located side by side in the heart of Outremont.
The indomitable Antonin Mousseau-Rivard
Antonin Mousseau Rivard is one of the best chefs in the country. Portrait of a trailblazing epicurean who never set foot in a cooking school.