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Bread By Us: Care in Every Loaf, Room for Everyone
Three-day focaccia, hybrid sourdough and mugs thrown by hand: inside the Ottawa bakery where every last detail is made with real intention.
156 OneFiveSix: Toronto’s Only Michelin-Recognized Korean Restaurant
156 OneFiveSix is Toronto's only Michelin-recognized Korean restaurant. Now on Queen West with a moody open kitchen and a 48-hour short rib.
Terrific Lobster Poutine
A terrific lobster poutine served in a cassolette with cheese curds, homemade fries and lobster bisque sauce at Jean-Talon Market's Gaspésie fish shop.
Mitch and Boom: the duo behind the MangeDansMonHood phenomenon
Vous avez probablement déjà entendu de MangeDansMonHood, qui sert les meilleurs smashs en ville. Voici Mitch et Boom, le duo derrièreYou've probably already heard of MangeDansMonHood, which serves the best smash burgers in the city. Meet Mitch and Boom, the duo behind it!
Porcine: a flavourful farm-to-table canteen in Frelighsburg
In the shade of the apple trees at Choinière cidery, in the Frelighsburg area, an address worth the drive hides away: Porcine.
Spaghetti Ubriachi from Elena: Janice Tiefenbach’s excellent red wine pasta recipe
Are you a fan of good pasta? Here is Elena's excellent recipe for Spaghetti Ubriachi, Janice Tiefenbach's excellent wine pasta!
Ruby’s: Cozy Elegance in a Historic ByWard Market Courtyard
Ruby's, by the team behind The Belmont, balances elegance and playfulness in this ByWard Market courtyard serving Alpine-Canadian plates.
Projet Pilote: a beautiful bar, distillery and brewery in the Plateau Mont-Royal
Located in the Plateau Mont-Royal, Projet Pilote is a beautiful bar that produces its own beers and spirits on site.
Lists
Restaurants open on Saint-Jean (June 24) in Montréal
Get ready to raise a glass, dig in, and celebrate Saint-Jean the way it deserves. Here's our pick of the best restaurants open on June 24 in Montréal.
Where to eat out for Father’s Day
To celebrate Father’s Day, we’ve put together a list of places he is sure to love!
The Best Smash Burgers in Montreal
To satisfy all your smash burger cravings, we've compiled a list of the best in Montreal.
The Best Wine Bars in Montreal: Our suggestions
We’ve rounded up Montreal’s best wine bars and in a city known for its love of wine, this was no easy task! All the details here.
Interviews
Qantu, cacao et chocolat: Love and cacao
As part of the gastronomic component of the Montréal en Lumière festival, the Office montréalais de la gastronomie has launched the 100% Montréal gourmet box. The goal of this box is to invite the hotel, organizational and business communities to promote the work of Montreal artisans, producers and processors as a corporate gift. Through this series of portraits, we invite you to discover them. We start off with Qantu, Cacao et Chocolat!
The art of the Afternoon Tea
We sat down with Fairmont Château Laurier's pastry chef to talk about her journey, her inspiration, and her undying love for afternoon tea.
Presented by
Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
Presented by
