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Maria’s Sports Bar Is Now Open on College Street
Maria's Sports Bar is open on College Street, from chef Graham Pratt and the team behind Milou and Bar Bowie. Here is what we know so far.
Le Relais des Florent: Charlevoix Hospitality Finds Its Table
Le Relais des Florent welcomes you with the Charlevoix hospitality it's known for. A menu by Hugue Dufour and Clément Boivin.
Iconoglace: A Third Location at the Quartier des Spectacles
Montreal's most popular creamery, Iconoglace, marks its third address with this new spot in the Quartier des Spectacles!
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
The Best Lebanese Restaurants in Montreal
Internationally recognized, here's our list of the best Lebanese restaurants in the city.
Bar Eugenie : The Harbord Village Restaurant Run Like Your Coolest Friend’s Living Room
Bar Eugenie on Harbord Street is a small, ingredient-driven restaurant from a trio of Alo alumni. Wood-fired plates, real warmth.
Bar Pompette : Canada’s Best Bar Hides in Plain Sight on College Street
That's the genius of Bar Pompette. It operates at the level of a world-class cocktail destination while being a neighbourhood bar.
POCHA MTL: Montreal’s Korean Street Food Festival Is Back
POCHA MTL, the Korean street food festival, is back at Bassin Peel from June 11 to 14 for a new edition.
Lists
Where to eat spicy food in Montreal
In this list, we’ve gathered our favorite places to eat spicy food in Montreal:
Where to brunch in Laval: our suggestions
Looking for a great spot to brunch in Laval? Here are our favorites — a list of delicious places that’s growing quickly!
Top 5 : the best club sandwiches in Montreal
Here's our list of the best spots in the city to grab a good club sandwich : one of Montreal's favourite classic.
The Best Sugar Shacks: Our Recommendations
Pour célébrer l'arrivée du temps des sucres, Tastet vous propose des suggestions de très bonnes cabanes à sucre en tout genre !
Interviews
Five questions for Alex Bouchard, co-chef of Chez Muffy
Read exclusive profiles of chefs, restaurateurs and businesses in Montreal and Quebec.
Pasta Pooks: The stars of fresh pasta
Driven by a strong passion for cooking and gastronomy, the duo decided, in the midst of a pandemic, to join forces and launch Pasta Pooks.
François Côté: A prophet in his own country
François Côté admits that his favourite part of his job has always been going to the market and meeting the producers.
Massimo Piedimonte: Come hell or high water
After two years of waiting, setbacks and hard work, Chef Massimo Piedimonte is finally ready to open the doors of Cabaret l'Enfer.