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lueur: the cool little sister of Laurie Raphaël
Comme son grand frère, le Laurie Raphaël, lueur fait briller les produits locaux et de saison, dans une formule plus accessible et décontractée.
Tuna Crudo with Local Plums and Ginger – Recipe by Chef Raphaël Vézina
Chef Raphaël Vézina gives us his delicious recipe for Tuna Crudo with Local Plums and Ginger as served in his new place in Québec-city: lueur.
Polari: neighborhood wine bar in Villeray.
On de Castelnau Street in Villeray, behind a small garage door, you’ll find a charming wine bar that deserves to be discovered.
Terroirs: celebrating local cuisine in the Shops Angus
A true showcase of Quebec artisans, the restaurant Terroirs is establishing itself as the new gourmet destination at Shop Angus.
Bouillon Bilk: Rediscovered Happiness
Bouillon Bilk, happiness rediscovered, is exactly what customers say after a meal in this new setting. New setting but same excellence.
Café Olimpico: great new location in Westmount
Café Opimpico is the fourth Olimpico location on the Island of Montreal. It offers wonderful coffees and irresistible treats in an elegant setting.
Hindusthali, excellent vegan Indian cuisine
From time to time, a tiny place appears on our radar where you can eat very well and have a very pleasant time. This one is called Hindusthali, and a visit there was suggested to us by a reader.
5 delicious orchards for apple picking
It's apple season! Here’s a list of delicious orchards where you can go apple picking this fall with friends and family.
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Where to go for important business lunches in downtown Montreal
Looking for great business lunch establishments in downtown Montreal? We've put together a short list of suggestions.
Victor Soto: From Mexico to Montréal, for the love of cooking
Victor Soto has had a passion for cooking since he was a young boy. He started selling tacos in his hometown when he was 11 years old !
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Aicia Colacci: The best things come in small packages!
We ask a few questions to Montreal chef Aicia Colacci, who participated in the 9th season of the Top Chef Canada competition!
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Where To Eat and Drink In Verdun: Our suggestions
We’re always being asked to share our favorite spots by neighborhood, so we’ve rounded up our favourites in Verdun.
Pastel: Le Fantome’s Excellent Younger Sibling on rue McGill
Kabir Kapoor and Jason Morris have opened their new project in the heart of Griffintown: Pastel restaurant. Pastel is the next natural step for the same duo who are behind Le Fantôme (which we know offers a refined and very creative cuisine), and the café within the flagship store Ssense, located in Vieux Montreal.
Emma Cardarelli and her new restaurant Elena
Introducing the talented and ambitious chef Emma Cardarelli of the restaurant Nora Gray. Soon she will be opening her new restaurant, Elena!