What would you like for lunch?
Log in to see your favourites or create an account
Take Out
Cafes
Latest
(extra, extra, etc.)
La Spada: Roman Italian classics in St-Henri
Food photographer Scott Usheroff and chef Steven Marcone join forces to launch La Spada, a classic Italian restaurant with a chic and eclectic decor.
Bertha’s: a peruvian-inspired rôtisserie in Outremont
The team behind Provisions bring delicious charcoal-grilled chicken with Peruvian flavours at Bertha's Rotisserie.
Guide : Quebec’s Tables Champêtres™ dining experiences
Discover the charm and authenticity of Québec’s Tables Champêtres🅫 through this guide, created with Terroir et Saveurs du Québec.
Crèmerie Meetha: Delicious Indian-Flavored Ice Creams in Parc-Ex
If you enjoy ice cream with unique flavours, head over to Meetha, a hidden gem on Rue Liège in the Parc-Extension neighbourhood.
The Palm Court at Ritz-Carlton: much more than Afternoon Tea
La Cour des Palmiers is advertised as a tea room, but it is much more than that. It is also a very chic yet casual lounge space with excellent food and cocktails.
Yubari: chic Japanese restaurant in Old Montreal
Located in the St-Paul Hotel on McGill Street, Yubari is a stunning restaurant offering Japanese cuisine with a French twist.
Mike Lafaille: the rising star of Caribbean cuisine
Behind the success of Kwizinn lies the inspiring story of Mike Lafaille, a self-taught chef who has overcome numerous challenges.
Nanana: playful desserts steps from Jean-Talon Market
The owners of Ratafia, known for its amazing desserts, Sandra Forcier and Jared Tuck, have listened to their customers and opened Nanana.
What's Hot
(you, obviously, and also...)
Where to go for important business lunches in downtown Montreal
Looking for great business lunch establishments in downtown Montreal? We've put together a short list of suggestions.
Victor Soto: From Mexico to Montréal, for the love of cooking
Victor Soto has had a passion for cooking since he was a young boy. He started selling tacos in his hometown when he was 11 years old !
Aicia Colacci: The best things come in small packages!
We ask a few questions to Montreal chef Aicia Colacci, who participated in the 9th season of the Top Chef Canada competition!
Where To Eat and Drink In Verdun: Our suggestions
We’re always being asked to share our favorite spots by neighborhood, so we’ve rounded up our favourites in Verdun.
Pastel: Le Fantome’s Excellent Younger Sibling on rue McGill
Kabir Kapoor and Jason Morris have opened their new project in the heart of Griffintown: Pastel restaurant. Pastel is the next natural step for the same duo who are behind Le Fantôme (which we know offers a refined and very creative cuisine), and the café within the flagship store Ssense, located in Vieux Montreal.
Emma Cardarelli and her new restaurant Elena
Introducing the talented and ambitious chef Emma Cardarelli of the restaurant Nora Gray. Soon she will be opening her new restaurant, Elena!