Tastet - If we talk about it, it's delicious!
Good morning! What would you like this morning?
Did you know we have a weekly digest? We send it to your inbox every Saturday!
Latest
(extra, extra, etc.)
Mozy’s Charcoal : When an Alo Chef Opens a Chicken Shop
Mozy’s Charcoal in Liberty Village serves charcoal-grilled chicken, vibrant sauces, thoughtful sides and a great menu by Barbode Soudi.
Saucette Caviste: Natural Wines and Good Company in Saint-Lambert
Saucette Caviste, ouverte à Saint-Lambert, est le fruit d’une collaboration entre Marie-Ève Collin et Catherine Denault.
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
Presented by
Beyt: Lebanese-Mediterranean Wine Bar on Boulevard Saint-Laurent
Beyt Cave à Manger is a neighbourhood wine bar and bottle shop on boulevard Saint-Laurent, championing artisan wines and Lebanese-Mediterranean cooking.
The Best New Restaurants of 2026
Discover Montréal’s best new restaurants and let yourself be surprised by delicious new spots that are sure to become your favourites.
FAME: A Stylish Mile End Café Built Around Coffee and Music
FAME brings impeccable design, great coffee and Italian flair to Clark Street in the Mile End. A Montreal café to add to your list.
San Pellegrino Is Coming to MURAL Festival and It’s Bringing CIAO!
From June 4 to 7, the iconic Italian brand will take over Boulevard Saint‑Laurent to introduce CIAO!
Presented by
The best fried chicken burgers: Our suggestions
It seems that Montrealers have a penchant for fried chicken burgers. Are we wrong? Here are our suggestions.
Quebec City’s Best Restaurants
Best restaurants in Quebec City (2025): discover top places to eat, from fine dining to casual bistros, all tested and approved by our team.
Presented by
What's Hot
(you, obviously, and also...)
The Best New Restaurants of 2026
Discover Montréal’s best new restaurants and let yourself be surprised by delicious new spots that are sure to become your favourites.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.