Tastet - If we talk about it, it's delicious!
What are you craving today?
Did you know we have a weekly digest? We send it to your inbox every Saturday!
Latest
(extra, extra, etc.)
Passé Composé: Back to Where It All Began
One of our favourite breakfast spots, Passé Composé, is opening a second location on the Plateau Mont-Royal.
Restaurant Bruce: Scottish Charm on Notre-Dame West
In Petite-Bourgogne, Bruce is a Scottish tavern serving excellent food (with a great selection of Scotches, of course!)
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
Presented by
Our takeout suggestions for Valentine’s Day
We’re sharing a list of addresses with our takeout suggestions for Valentine’s Day—because any excuse is a good one to treat yourself!
Normand Laprise: Pioneer of Quebec Gastronomy
Portrait of one of Quebec’s greatest chefs: Normand Laprise of the restaurant Toqué!à
Christine Lamarche: The Other Face of Toqué!
Meet restaurateur and entrepreneur Christine Lamarche, the other face of the legendary Toqué!.
Three Evenings Not to Be Missed at the Ritz-Carlton
Dans le cadre de Montréal en Lumière, le Ritz-Carlton présente 2 soirées exceptionnelles avec des chefs invités de renom.
Figata: Italo-American Vibes in Saint-Henri
With its New York–style trattoria look, Figata has settled in on Notre-Dame Street, serving up delicious Italo-American dishes.
Ranking of Québec’s Best Mocktail Recipes 🍹
In collaboration with the SAQ, we’re pleased to share our ranking of Québec’s best mocktail recipes.
Presented by
What's Hot
(you, obviously, and also...)
Véronique Dalle: a path shaped by music, restaurants, and wine
Read exclusive profiles of chefs, restaurateurs and businesses in Montréal and Québec: Véronique Dalle.