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Where can you eat a good tajine in Montreal?
Tajine is much more than a simple slow-cooked stew: it’s a symbol of sharing, patience, and deep generosity.
Simone Chevalot: The Woman Even Before the Buvette
A Moving and Insightful Interview with Exceptional Restaurateur Simone Chevalot of the Iconic Buvette Chez Simone
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
L’Express: A Beloved and Iconic Montreal Institution
Many things set L’Express apart. Here’s a look at what has remained the same — and what has changed — over the years.
Cabane Panache: Back for a 14th Edition
Cabane Panache is back! From March 19 to 22, the event transforms Promenade Wellington into an open-air sugar shack.
Cabane Panache: Back for a 14th Edition
Cabane Panache is back! From March 19 to 22, the event transforms Promenade Wellington into an open-air sugar shack.
Bincho: Japanese-French Fusion on the Plateau
New to Mont-Royal Avenue, Bincho — a small Japanese-French fusion restaurant — brings a different vibe to the neighbourhood.
The Best Mac and Cheese in Montreal
Many consider mac and cheese to be the ultimate comfort food. Here’s our list of the best spots in the city to enjoy it!
Montréal en Lumière 2026: What to Do at the Village Gourmand?
Here are a few suggestions to enjoy at the Village Gourmand during Montréal en Lumière, presented by Miele in collaboration with Radio-Canada.
What's Hot
(you, obviously, and also...)
Véronique Dalle: a path shaped by music, restaurants, and wine
Read exclusive profiles of chefs, restaurateurs and businesses in Montréal and Québec: Véronique Dalle.