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Kazo Ramen: very good ramen on Mont-Royal.
Situé en plein cœur du Plateau, Kazo Ramen apporte une touche authentique à l’univers du ramen montréalais.
Gigi Pizzeria: an institution for pizza lovers in Pointe-Claire
Situé sur le Chemin du Bord-du-Lac-Lakeshore, au cœur du village de Pointe-Claire, le restaurant Gigi est une véritable institution locale.
Claire Jacques: Just Like Home
Located in the Villeray neighbourhood and helmed by a charming couple, buvette Claire Jacques feels just like home.
Café Le Rusé: A Delicious Addition to Rosemont–La Petite-Patrie
Le Rusé perfectly embodies the concept of a “neighbourhood café.”It’s a place you’ll find yourself returning to, whether for a great cup of coffee or a tasty bite to eat.
Junco : caffè, pasta and wine
Located just a few steps from the Frontenac station, Junco is a charming café and restaurant with modern Italian flair.
Bar Leonor: A Festive Cocktail Bar on Saint-Laurent Boulevard
Nestled in the heart of Chinatown, the Leonor cocktail bar captivates with its electrifying ambiance, perfect for festive evenings.
Capisco: Italian-Peruvian cuisine in the heart of Old Port Montreal.
Capisco débarque rue Saint-Paul, apportant un vent d'exotisme et de fraîcheur dans ce quartier mythique de Montréal.
Mémo: Enjoy delicious meals for lunch and dinner in Old Montreal
Mémo offre une cuisine raffinée dans son petit local où vous vivrez de grands moments. Entrées, plats principaux et desserts mémorables.
What's Hot
(you, obviously, and also...)
MTLàTABLE 2024: A Celebration of Montreal’s Culinary Diversity
MTLàTABLE is back this year with a more gourmet and diverse edition than ever.
Presented by
Olivier Perret and Air France: High-Flying Gastronomy
Depuis 2023, le chef montréalais Olivier Perret signe le menu servi en classe affaires sur les vols d’Air France à départ du Canada.
A Gourmet Dinner for Air France’s 90th Anniversary at ITHQ
To celebrate the 90th anniversary of Air France, you are invited to embark on an exceptional culinary experience in the heart of Montreal.
Tuna Crudo with Local Plums and Ginger – Recipe by Chef Raphaël Vézina
Chef Raphaël Vézina gives us his delicious recipe for Tuna Crudo with Local Plums and Ginger as served in his new place in Québec-city: lueur.
Tastet launches the Tastet+ app: the best tables
Our Tastet+ app is finally live on the Apple Store and Google Store! 10 years dreaming and 4 years in the making! Find all the details here.
Where to enjoy happy hour with your kids
Our selection of the best places to enjoy an happy hour with your children is here to guide you through the hidden gems of the city.