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Le Bar à Croissant: The Art of Viennoiserie at Its Finest
In Beloeil, Le Bar à Croissant makes viennoiseries so sought-after that people line up before it even opens, with coffee served alongside the pastries.
JC Poirier: The Quebec He Brought West
Chef JC Poirier brings classic French technique and Québécois soul to St. Lawrence, his Michelin-starred restaurant, and Chez Céline.
Tava Turkish Cuisine: The Cuisine of Gaziantep in Kanata
Tava serves the cuisine of Gaziantep: charcoal-grilled kebabs, freshly baked flatbreads, all with the hospitality of a neighbourhood table.
Mamakas: The Ossington taverna that brought the Aegean to Toronto
Mamakas on Toronto’s Ossington Avenue serves modern Greek cuisine
Happy Hour in Toronto: Our Favourite Spots
From $8 cava at Bar Raval to two-for-one lagers at Maria's, our favourite spots for happy hour in Toronto right now.
Presented by
Chez Céline: the neighbourhood bistro where the St. Lawrence team lets loose
Chez Céline, opened in 2025 on Fraser Street, is the bistro born of the St. Lawrence team : JC Poirier, Margaux Herder and David Lawson.
Sweetbreads: Where to savour the best in Montreal?
Sweetbreads are quite rare and therefore quite expensive, but you can find them in many Montreal restaurants.
Beurre Baratté: Like Dropping by a Friend’s Place on Rue Saint-Joseph Ouest in Quebec City
Discover Beurre Baratté, a bistro in Quebec City's Saint-Sauveur neighbourhood: seasonal cooking, local products, natural wines and a convivial atmosphere.
Lists
Where to Eat the Best Moules-Frites in Montreal?
The best Moules-Frites in Montreal : at their best, they are plump and juicy, eaten with a plate of fries that have been double-fried.
Toronto’s Best Bars
Toronto's best bars, from World's 50 Best cocktail dens to listening bars, hidden speakeasies, neighbourhood pubs and the diviest dives.
Where to go for a business lunch in Toronto
Presented by National Bank of Canada, this list brings together some of our favourite addresses for a business lunch in Toronto.
Presented by
Dining Solo: The best addresses to eat alone
Dining Solo: These are some of our favourite addresses in Montreal for a date with yourself. Treat yourself and enjoy!
Interviews
François-Emmanuel Nicol: Making History One Star at a Time
François-Emmanuel Nicol is the chef and co-owner of Tanière³, the only restaurant in the province to have earned two Michelin Stars.
Presented by
Mirko D’Agata: One of the finest pizzaioli in the world
Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
Presented by
Macchi
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
Anne-Virginie Schmidt: The Great Passionate Builder
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and across Quebec. Today: Anne-Virginie Schmidt.