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The Best Restaurants in Saint-Henri
Here is our list of the best restaurants in Saint-Henri. Small places or more flashy addresses where you will eat well.
Pizzeria Nonnina: The Family Grows with New York-Style Pizzas
Pizzeria Nonnina in Lachine, from the team behind Nonnina, serves New York-style pizzas to order whole or by the slice at the counter.
A Food Lover’s Road Trip Through Lotbinière: Our Suggestions
In collaboration with Tourisme Chaudière-Appalaches, here are the addresses we loved during our road trip through Lotbinière.
Légende: The Michelin-Starred Address of Old Quebec City by Tanière
Meet Légende, the Michelin-starred restaurant of Quebec City's Vieux-Port. One of the city's finest tables, where you eat exceptionally well.
Bread By Us: Care in Every Loaf, Room for Everyone
Three-day focaccia, hybrid sourdough and mugs thrown by hand: inside the Ottawa bakery where every last detail is made with real intention.
Happy Hours: Our Favourite in Toronto
From $8 cava at Bar Raval to two-for-one lagers at Maria's, our favourite happy hours in Toronto right now.
156 OneFiveSix: Toronto’s Only Michelin-Recognized Korean Restaurant
156 OneFiveSix is Toronto's only Michelin-recognized Korean restaurant. Now on Queen West with a moody open kitchen and a 48-hour short rib.
Terrific Lobster Poutine
A terrific lobster poutine served in a cassolette with cheese curds, homemade fries and lobster bisque sauce at Jean-Talon Market's Gaspésie fish shop.
Lists
The Best Wine Shops in Montreal
Since the law passed, these spots turned cavistes have become real go-to addresses for lovers of good wine.
Charlevoix: Where to eat in Charlevoix : Baie-Saint-Paul and La Malbaie
Here are our suggestions for good restaurants and other gourmet addresses to try in Baie-Saint-Paul and La Malbaie.
The Best Boozy Brunches in Montreal
For bon vivants and lovers of boozy brunches, we've compiled a list of the best places to have brunch in Montreal.
The Best Tasting Menus in Montreal
Here are some suggestions of excellent restaurants where you can try a tasting menu in Montreal. Remarkable addresses.
Interviews
The Acacia Brothers: the dynamic duo behind Piklìz
Always lively, Piklìz and Rodman perfectly reflect the bond that unites two passionate brothers: Akim and Abdel Acacia.
Anna Maria Vinci: The Taste of Sardinia in Montreal
Before Pasta Pooks, there was Anna Maria Vinci, Luca's aunt. The one who taught him everything about pasta. Here is her inspiring portrait.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Maria-José and Zoya De Frias: Celebrating Life Through Cuisine
Since June 2016, the de Frias family has owned Le Virunga in the Plateau — a delicious meeting point between Africa and Quebec.