Tastet - If we talk about it, it's delicious!
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Celeste: Sublime Italian Spot in Downtown
Little sister to Café Amea, Beatrice, and Estelle, Celeste is a stunning (and spacious) Italian restaurant located in the Golden Square Mile.
Estelle: Modern Italian Cuisine on Courcelle Street
Nestled in the Saint-Henri neighbourhood, Estelle has been settled into the former Grumman78 space since December 2023.
Snow crab: Where to find it in Montreal?
Snow crab season is here! We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant.
Arthur’s Snackette: sourdough bagels by Arthur’s in Toronto
The Arthur's crew is setting up shop in Toronto with a brand new project: Arthur's Snackette, a small sourdough bagel counter!
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
Baloney: a colourful sandwich shop in Saint-Jean-Baptiste
In Québec City, Baloney serves up generous, indulgent and above all delicious sandwiches — all within a colourful, lively setting.
Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Buboy: Traditional Filipino Cuisine in NDG
Buboy serves the classics of Filipino cuisine with love and warmth, right in the heart of Chinatown.
Lists
Restaurants open on October 13 (Thanksgiving)
Here’s our list of restaurants open on Monday, October 13, 2025 — Thanksgiving Day.Happy Thanksgiving, and bon appétit!
Our Favourite Restaurants in Sherbrooke
How could we describe Sherbrooke’s gastronomy in a single word? Generous? Flavorful? Heartwarming? It’s a little bit of all that.
5 of the best pumpkin spice lattes in Montreal
The arrival of autumn marks the return of a classic favorite: the pumpkin spice latte. Here are 5 of the best places in Montreal.
The Best Pho in Montreal
Vietnam's national dish is enjoyed all over the world, but maybe nowhere more than here in Montreal. Here's our guide to Montreal's best phở.
Interviews
Édouard Dufour-Boiteau: From behind the camera to Mate Libre
Édouard Dufour-Boiteau has created Mate Libre: a Montreal-based sparkling Yerba maté infusion that we love!
Masami Waki: The art and finesse of pastry making
Masami Waki (Club Chasse et Pêche, Le Filet and Le Serpent) is recognised as one of the best pastry chefs in Montreal.
Presented by
Helena Loureiro: Chef and ambassador of l’Érable du Québec
Helena Loureiro is the chef of the restaurant Helena and Portus 360, both of which proudly serve Portuguese cuisine.
Olivier Potier: A story of encounters
Olivier Potier is one of the best pastry chefs in the province. Head to his pastry shop at Marché 440 in Laval to appreciate his talent.