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Jean-Philippe Tastet’s 5 Favourite Addresses in Marseille
In collaboration with YQB and Air France, here are Jean-Philippe Tastet's favourite addresses in Marseille. Enjoy the discovery!
Cams Déjeuner: Camilo Lapointe-Nascimento’s New Breakfast Sandwich Spot on the Plateau
Cams Déjeuner is the Plateau spot serving excellent breakfast sandwiches, from chef Camilo Lapointe-Nascimento.
Francis Blais: Bold Creativity in Service of Hospitality
Exclusive portraits of Montreal and Quebec chefs, restaurateurs and food businesses: meet Francis Blais, Top Chef Canada winner and Menu Extra co-founder.
Michel-Ange Pizzeria: The Best-Kept Secret on Jean-Talon
At Michel-Ange Pizzeria, behind a modest storefront, Antoine Roy-Camarda turns out one of the best pizzas in Montreal.
Burger Drops : One of the Best Burgers in Toronto
Burger Drops in Toronto's Liberty Village serves smash burgers built on chef pedigree and industry-fueled hype.
Neotokyo Nakagin: The Izakaya Little Sister to Neotokyo Opens in Mile End
In Mile End, Nakagin (little sister to Neotokyo) serves a laid-back izakaya menu inside a stunning retro-futuristic space on Saint-Viateur East.
N.L. Ginzburg : An Italo-Jewish Trattoria on College Street
N.L. Ginzburg, the Italo-Jewish trattoria from Zachary Kolomeir and Carmelina Imola, 6th on Canada's 100 Best 2026. Daily pasta, charcoal grill.
Berto: Villeray (Finally) Has Its Osteria, Courtesy of Riccardo Bertolino
Berto, la nouvelle osteria de Riccardo Bertolino et Isabel Bordeleau au coin de Castelnau, est l'ouverture la plus attendue de Villeray!
Lists
The 10 Most Iconic Dishes in Montréal
Here is our list of the city’s 10 most legendary and iconic dishes — the ones that leave a lasting impression and that we often find ourselves dreaming about.
Holiday Menus To-Go: Our Suggestions
Here are our suggestions for holiday menus to-go in Montreal and the surrounding areas, for festive celebrations without compromise!
The best imperial rolls (nems) in Montreal
We’re highlighting the best imperial rolls in Montreal! Addresses that execute this Vietnamese classic with exceptional skill.
Geoffroy’s favourites in Côte-des-Neiges
Introducing the favourite spots of Montreal-based singer, songwriter and producer Geoffroy in the Côte-des-Neiges neighbourhood!
Interviews
Johanne Martineau: Nourishing the body and soul at Merci la Vie
Johanne Martineau is the strong and talented co-owner of the café-bakery Merci la vie—one of the best bakeries in the province.
Phillip Viens: A new approach to charcuterie
Portrait of Phillip Viens, a humble and dedicated individual who has discovered and developed a passion for butchery over the years.
Presented by
Boulevard St-Laurent
Mark Cregan: hot sauce artisan and Montreal entrepreneur
Mark's Hot Sauce: Mark is firmly rooted in Montreal's entrepreneurial and culinary worlds, and his hot sauce company is the propeller behind it all.
Édouard Dufour-Boiteau: From behind the camera to Mate Libre
Édouard Dufour-Boiteau has created Mate Libre: a Montreal-based sparkling Yerba maté infusion that we love!