Tastet - If we talk about it, it's delicious!
How can we inspire you tonight?!
Did you know we have a weekly digest? We send it to your inbox every Saturday!
Latest
(extra, extra, etc.)
Grille-Nature: David McMillan and Derek Dammann’s Return to Their Roots
Grille Nature est le nouveau restaurant convivial de David McMillan et Dereck Dammann dans l’Ouest-de-l’Île.
Saray: an excellent Turkish spot in the east of the city
In Saint-Léonard, Saray is a family-run business — but above all, a Turkish restaurant serving authentic, generous, and flavourful dishes.
Café Dei Campi: the Italian café winning hearts in Rosemont
Café Dei Campi is a charming Rosemont spot with Italian flair and entirely plant-based delights. A beautiful address worth discovering!
Restaurants offering affordable menus in Montreal
Even though we love going out to restaurants, it can sometimes be quite expensive. Here is our list of restaurants offering affordable menus.
The 10 Most Iconic Dishes in Montréal
Here is our list of the city’s 10 most legendary and iconic dishes — the ones that leave a lasting impression and that we often find ourselves dreaming about.
5 Questions for Catherine Fournier
We chatted with Catherine Fournier, the mayor of Longueuil, about the dishes she loves, what she cooks and her favourite spots!
Holiday Menus To-Go: Our Suggestions
Here are our suggestions for holiday menus to-go in Montreal and the surrounding areas, for festive celebrations without compromise!
Marc-André Jetté and Mila Rishkova: founders of a discreet restaurant empire
Marc-André and Mila quietly built one of the industry’s greatest success stories together. Portrait of an exceptional couple.
Lists
The best mocktails in Montreal
Mocktails are the new sensation for a reason! More restaurants and bars are offering non-alcoholic drinks without compromising their taste.
Onion soups: The best sources of comfort in town
Our list of the best places to enjoy delicious and comforting onion soup in Montreal. A balm for the heart!
The Best Vegan Restaurants in Montreal: A vegan’s guide to the city
The Best Vegan Restaurants : there's never a reason to compromise on taste, flavour, or satisfaction, which is an unfortunate misconception about vegan.
The Best New Restaurants Outside Montreal
In this list, we take a look at some of the best new restaurants that opened this year around the province.
Interviews
Christine Plante: A unifying force in Quebec gastronomy
Christine Plante is the founder of the Lauriers de la Gastronomie Québécoise gala. Portrait of a dynamic and passionate communicator!
Lisa Yu: An exceptional maker of exquisite desserts
Lisa Yu is the pastry chef of the splendid Monarque restaurant. Her expertise makes her an outstanding creator of desserts!
Presented by
Mélodie Perez-Mousseau: A remarkable pastry chef
Presented by Cacao Barry, here is a portrait of Mélodie Perez-Mousseau, exceptional pastry chef of the restaurant Hélicoptère and the café Hélico.
Presented by
Amélie Darvas: young chef prodigy presented by Air France
Amélie Darvas: We were lucky enough to speak with this bright, ambitious and extremely talented young woman before this special occasion.