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Les Possibles: the wine event we don’t want to miss this spring
On March 15, the event Les Possibles, organized by the agency réZin Sélection, returns for its second edition.
Petit Poisson Bistro: a convivial and festive Chinese dining experience
The team behind Petit Poisson Dumpling is opening Petit Poisson Bistro, a convivial Chinese bistro designed for sharing and celebration.
Maria-José and Zoya De Frias: Celebrating Life Through Cuisine
Since June 2016, the de Frias family has owned Le Virunga in the Plateau — a delicious meeting point between Africa and Quebec.
Bistrot Boisselet: French Classics in Little Italy
On Saint-Laurent Boulevard, Bistrot Boisselet embraces simplicity, serving beautifully executed French classics.
The Best Sugar Shacks: Our Recommendations
Pour célébrer l'arrivée du temps des sucres, Tastet vous propose des suggestions de très bonnes cabanes à sucre en tout genre !
Feeding People and Bringing Cultures Together with the Gourmet Programming of Montréal en Lumière, Presented by National Bank
The National Bank Gourmet Programming wraps up on March 7 with a host of exceptional evenings. Bon appétit!
Where can you eat a good tajine in Montreal?
Tajine is much more than a simple slow-cooked stew: it’s a symbol of sharing, patience, and deep generosity.
Simone Chevalot: The Woman Even Before the Buvette
A Moving and Insightful Interview with Exceptional Restaurateur Simone Chevalot of the Iconic Buvette Chez Simone
Lists
Montreal’s Best Spots for an Affordable Business Lunch
Looking for an affordable business lunch? Check our list of affordable business lunches in Montreal that fit your budget and impress clients.
Gourmet Trail: Savoring the Eastern Townships by Bike
In collaboration with Oberson, we present a gourmet trail (cycling route) through the Eastern Townships and Montérégie!
Presented by
The Best Restaurants in Laval
We sometimes forget to consider Laval in our gourmet excursions. Discover our selection of the best restaurants in Laval.
Montreal Essential Restaurants
Discover where to eat in Montreal with our curated guide to essential spots—iconic institutio and rising stars of the food scene.
Interviews
Olivier Potier: A story of encounters
Olivier Potier is one of the best pastry chefs in the province. Head to his pastry shop at Marché 440 in Laval to appreciate his talent.
Ethné de Vienne: Spice hunter
Ethné de Vienne is a remarkable and inspiring woman who has travelled the globe to find the best flavours to sell at her boutique, Épices de Cru.
Marc-André Royal: Chef, entrepreneur
Marc-André Royal, ambassador of Quebec Maple: With dedication, talent, business sense, and charm, he is a major player in the world of Montreal gastronomy.
Stéphanie Labelle: a brilliant pastry chef
As the owner of Patisserie Rhubarbe, Stéphanie Labelle is leaving her mark on Montreal’s gourmet landscape and as an ambassador of Quebec maple.