Restaurants Open on December 25: A Few Suggestions
Photography by Bar George
Photography by Bar George
Tastet Toronto — it's official! After 12 years in Québec, we're landing in Toronto. New site, more addresses, same mission as always.
Liliana is chef Marvin Palomo's personal restaurant on Queen W, serving Italian classics with subtle Asian influences in a warm 30-seat room.
Porzia's — the small, warm restaurant on Oakwood Avenue where this lasagna lives — is so much more than a one-dish story.
The best way to start your day, here's the list of our favourite spots where to go for the best brunches in Toronto.
Mhel is the creation of husband-and-wife team Young Hoon Ji and Seung-Min Yi, who opened the doors in the summer of 2023.
Jamil's Chaat House on Queen West serves modern Pakistani chaat, tandoor classics, and a vibrant natural wine list in a candlelit room.
Toronto's sandwich scene is one of the city's most honest expressions of its food culture. Here are the best sandwiches in Toronto right now.
Taverne Bernhardt's, occupying the main level of a converted Edwardian house on Dovercourt Road, is that restaurant.
Bar Eugenie on Harbord Street is a small, ingredient-driven restaurant from a trio of Alo alumni. Wood-fired plates, real warmth.
Som Tum Jinda is one of Toronto’s go-to spots for bold, vibrant Thai food, with standout som tum, noodles, and deeply satisfying specialties.