Restaurants Open on December 25: A Few Suggestions
Photography by Bar George
Photography by Bar George
On the menu for over twenty years, Joe Beef’s famous lobster spaghetti is one of the most iconic dishes in Montreal. Here’s the recipe!
Bars With Great Food - What's better than enjoying great food while socializing over drinks? Nothing! Here is our list of where to drink and dine.
From June 20 to October 18, 2026, la Cabane d'à Côté is once again bringing back its magnificent orchard picnics this season.
Quetzal cooks every dish over open wood fire, with no gas in the kitchen. A Michelin-starred Toronto temple to elevated Mexican cuisine.
Linny's combines the Jewish deli tradition with the steakhouse, in a tribute to David Schwartz's Linda, with everything made in house.
Mimi Chinese on Davenport reopened in 2026 with a brighter room and a sharper take on regional Chinese cooking in Yorkville.
Linny's Luncheonette on Ossington is Big Hug Hospitality's takeout deli, serving delicious sandwiches in Toronto.
Sunny's Chinese started as a pandemic pop-up out of Mimi Chinese's back kitchen and grew into one of Toronto's most exciting restaurants.
François-Emmanuel Nicol is the chef and co-owner of Tanière³, the only restaurant in the province to have earned two Michelin Stars.
Tastet Toronto — it's official! After 12 years in Québec, we're landing in Toronto. New site, more addresses, same mission as always.