Restaurants Open on December 25: A Few Suggestions
Photography by Bar George
Photography by Bar George
Discover the best addresses in the Eastern Townships, just an hour from Montreal, for an unforgettable getaway blending nature and Québécois charm.
Shanghai's fried bao finally lands in Montreal. Sang-Ji Bao Frit serves homemade fried pork bao, great wonton soup and scallion dry noodles.
Marci on Plaza St-Hubert offers a one-of-a-kind spot to eat a New Jersey-inspired menu in a beautiful setting.
The Fleurs & Cadeaux team opens Cadence, a Japanese neighbourhood café in Chinatown: matcha, hojicha, sandos and cold ramen.
Croquette reinvents the Quebec diner, from David Schmidt and chef Charles Dumais. Comforting classics at reasonable prices.
Opened in 2025 in Val-Tétreau, Gatineau, La Petite Primerose serves hyper-seasonal small plates by chef Lewis Robinson, ten minutes from downtown Ottawa.
Meet Daniel Lo Manto, founder of Bossa, among the best sandwiches in Montreal, from the first location on Wellington in Verdun.eet
We've found the recipe for one of our favourite desserts in town: tiramisu from the restaurant Impasto, a real must-try.
Our favourite Toronto bars where you can catch great live music, from basement jazz to a tiny window stage and the reborn Silver Dollar Room.
In a basement on Dundas West, Uh Bar pours clarified gin fizzes, hawthorn margaritas and hosts Sunday live music.