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Mike Lafaille: the rising star of Caribbean cuisine
Behind the success of Kwizinn lies the inspiring story of Mike Lafaille, a self-taught chef who has overcome numerous challenges.
Nanana: playful desserts steps from Jean-Talon Market
The owners of Ratafia, known for its amazing desserts, Sandra Forcier and Jared Tuck, have listened to their customers and opened Nanana.
Alma: high end Mexican cuisine
Alma is the project of Lindsay Brennan and Juan Lopez Luna. A place to enjoy Catalan natural wines and superb Mexican dishes.
Babar: a must-visit restaurant in Bromont
Babar is the latest project from the owners of La Selva in Bromont. This charming restaurant is inspired by Middle Eastern cuisine.
Romies : American-style bistro in Old Montreal
The team behind Arthurs Nosh Bar have finally unveiled their new project: Romies, a chic American-style bistro in Old Montreal.
Sandwicherie Sue Griffintown: A Third Location
Sandwicherie Sue, well-established on Beaubien and Duluth streets, expands its reach to Peel Street in Griffintown.
Le Riverside Café: a breath of youthfulness in Vieux-Saint-Lambert
Just a few steps from the street of the same name, Riverside Café brings a breath of fresh air and youthfulness to Vieux-Saint-Lambert.
Elise Tastet receives Lauriers de la gastronomie nod
Our own Elise Tastet took home the Culinary culture outreach award, while restaurant Taniere3 was crowned Restaurant of the year at last night's Lauriers de la gastronomie québécoise.