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Mollo: a third location in Saint-Henri
Mollo, the famous bakery from Pointe-Saint-Charles is setting up shop in Saint-Henri, on Notre-Dame Boulevard.
Restaurants open on Tuesdays
Finding a restaurant open on Tuesdays is becoming challenging. Some restaurants choose to take a break at the beginning of the week.
Auberge Saint-Mathieu: nordic haute cuisine in the heart Mauricie
At the entrance of the parc de la Mauricie, in the small village of Saint-Mathieu-du-Parc, lies a hidden gem of a dining destination. At the helm of Auberge Saint-Mathieu, Chef Samy Benabed and his cheerful team shine a spotlight on local gastronomy in an enchanting and welcoming setting, all at a very accessible price point.
Verdun Beef: charming butcher shop on Wellington
The Verdun Beach family is expanding with Boucherie Verdun Beef butcher shop, which opened in March 2024 just next door, at the corner of Wellington Street and 3rd Avenue.
Free Rein: 6 Gastronomic Evenings Not to Miss at Les Labours Restaurant
To celebrate the return of warmer weather, Les Labours offers an unprecedented gastronomic experience: Free Rein.
Brook: New York-style pizza on Wellington
Nestled on the vibrant Wellington Street in Verdun, Brook is a true haven for lovers of New York-style pizza.
Montreal Bowling: The Forum Revived
A5 Hospitality Group strikes another strike (pun intended, we are at a bowling alley after all!) with their latest project, Montreal Bowling.
Bangluck: Thai Noodles on the Plateau
The Plateau-Mont-Royal is now home to a must-visit destination for lovers of authentic Thai cuisine: Bangluck.