Tastet - If we talk about it, it's delicious!
Happy Thursday morning! What are you looking for?
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Latest
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Quetzal : Toronto’s Amazing Fire-Only Mexican Restaurant
Quetzal cooks every dish over open wood fire, with no gas in the kitchen. A Michelin-starred Toronto temple to elevated Mexican cuisine.
Linny’s : An Incredible Steakhouse on Ossington
Linny's combines the Jewish deli tradition with the steakhouse, in a tribute to David Schwartz's Linda, with everything made in house.
Sunnys Chinese : Mimi Chinese’s Fun Little Cousin
Sunny's Chinese started as a pandemic pop-up out of Mimi Chinese's back kitchen and grew into one of Toronto's most exciting restaurants.
Takja BBQ House : le barbecue coréen gastronomique sur College Street
Takja, c'est une relecture raffinée du barbecue coréen, façonnée par des années d'expérience. En coréen, takja signifie « table ».
François-Emmanuel Nicol: Making History One Star at a Time
François-Emmanuel Nicol is the chef and co-owner of Tanière³, the only restaurant in the province to have earned two Michelin Stars.
Presented by
Tastet Toronto is here!! And this is just the beginning.
Tastet Toronto — it's official! After 12 years in Québec, we're landing in Toronto. New site, more addresses, same mission as always.
Presented by
Liliana : Marvin Palomo’s New Personal Tribute on Queen West
Liliana is chef Marvin Palomo's personal restaurant on Queen W, serving Italian classics with subtle Asian influences in a warm 30-seat room.
Porzia’s : The Lasagna That Built a Restaurant
Porzia's — the small, warm restaurant on Oakwood Avenue where this lasagna lives — is so much more than a one-dish story.
Lists
The Best Addresses in Rosemont-La Petite-Patrie
Here are our favourite addresses in one of Montréal’s neighbourhoods we love most: Rosemont! Brunch, lunch, dinner, all great places to eat.
The most beautiful cafés in Montreal: where to find them?
Here they are! Whether downtown or in residential neighborhoods, these cafés are the most beautiful in the city!
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Where to Have Lunch in Montreal in December: Our Picks
Here’s our selection of places to enjoy lunch in December — a varied lineup, all offering delicious midday experiences.
Brunch Suggestions in the Plateau and Mile-End
Here are our brunch suggestions in the Plateau and Mile End that are very delicious, and that we particularly love. Cheers!
Interviews
Beyond Gold Medals: Five questions for Marie-Philip Poulin
Our food Q&A with professional hockey player and Olympic champion Marie-Philip Poulin.
Five questions for… Hemela Pourafzal – Queen of Byblos
We ask the founder of Byblos, Hemela Pourafzal, a few questions to get to know this well-respected woman.
Five questions for the talented Sarah-Maude Beauchesne
Five questions for... Sarah-Maude Beauchesne! Author, screenwriter and actress, she is also an epicurean. It’s time to get to know her!
Five questions for… Fisun Ercan
You've probably heard of chef Fisun Ercan through her now-closed restaurant Su, or her superb restaurant in the country, Bika Farm.