Tastet - If we talk about it, it's delicious!
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Petit Poisson Bistro: a convivial and festive Chinese dining experience
The team behind Petit Poisson Dumpling is opening Petit Poisson Bistro, a convivial Chinese bistro designed for sharing and celebration.
Maria-José and Zoya De Frias: Celebrating Life Through Cuisine
Since June 2016, the de Frias family has owned Le Virunga in the Plateau — a delicious meeting point between Africa and Quebec.
Bistrot Boisselet: French Classics in Little Italy
On Saint-Laurent Boulevard, Bistrot Boisselet embraces simplicity, serving beautifully executed French classics.
The Best Sugar Shacks: Our Recommendations
Pour célébrer l'arrivée du temps des sucres, Tastet vous propose des suggestions de très bonnes cabanes à sucre en tout genre !
Feeding People and Bringing Cultures Together with the Gourmet Programming of Montréal en Lumière, Presented by National Bank
The National Bank Gourmet Programming wraps up on March 7 with a host of exceptional evenings. Bon appétit!
Where can you eat a good tajine in Montreal?
Tajine is much more than a simple slow-cooked stew: it’s a symbol of sharing, patience, and deep generosity.
Simone Chevalot: The Woman Even Before the Buvette
A Moving and Insightful Interview with Exceptional Restaurateur Simone Chevalot of the Iconic Buvette Chez Simone
L’Express: A Beloved and Iconic Montreal Institution
Many things set L’Express apart. Here’s a look at what has remained the same — and what has changed — over the years.
Lists
The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!
The best crudos in Montreal
Montreal is reinventing crudo in countless ways — as only this city can. Here’s our list of the best crudos in Montreal!
The 5 Best Porchetta Sandwiches in Montreal
Here’s our list of the top 5 porchetta sandwiches in Montreal, celebrating this iconic Italian classic. Buon appetito!
The Best Sushi in Montreal: Where to go
Best sushi restaurants in Montreal (2025): explore our top picks for fresh sashimi, maki rolls and authentic Japanese cuisine.
Interviews
Hugo Duchesne, winner of the Best Sommelier of Quebec 2020: Leadership at its best
Hugo Duchesne holds a master's degree in literature, is a professor of sommellerie at the ITHQ and was the best sommelier in Quebec in 2020.
Five questions for Gabriella “Kinté” Garbeau
We asked the founder of Racines bookstore, Gabriella "Kinté" Garbeau, a few questions to learn more about her!
Five questions for Camilo Lapointe-Nascimento
This week we ask Camilo Lapointe-Nascimento five questions to find out more about the person behind the chef.
Five questions for Laurent Duvernay-Tardif
Five questions with Laurent Duvernay-Tardif. We talk to the Montreal football player to ask him some gastronomic questions.