Maison Boulud: Essential dining at The Ritz in Montreal
The Ritz-Carlton is one of the most luxurious hotels in Montreal. In 2012, the establishment finally welcomed a restaurant worthy of the hotel. Indeed, the renowned chef Daniel Boulud opened an exceptional venue here. Maison Boulud, a fine dining restaurant, quickly became one of the best French restaurants in the city.
Maison Boulud stands out primarily because of the quality of its team, starting with Daniel Boulud at the helm of the enterprise. Since May 2021, this establishment has consistently had talented chefs who expertly lead its kitchens.
As for Maison Boulud’s wine list and other refreshments, the sommelier team is headed by David Goirand. At Maison Boulud, he manages a selection of over 600 labels sourced from vineyards in France and other renowned wine regions around the world!
Maison Boulud is also a must-visit for the ambiance in which you enjoy your meal. The restaurant, with seating for about a hundred guests, is set in a space designed by the Japanese firm Super Potato, known for crafting the atmosphere of several high-end hospitality establishments worldwide. The firm is renowned for its use of wood, bronze, and glass; everything here exudes luxury, richness, and comfort. Highlights include the fireplace at the center of the restaurant and the overall elegance of the space. During the summer, the veranda adjacent to the dining room offers a magical setting for your meal. Maison Boulud also features private dining options, with a private room accommodating up to 24 guests and a semi-private lounge that seats six. Additionally, the restaurant boasts one of Montreal’s most beautiful terraces.
Ultimately, Maison Boulud is a cornerstone of Montreal’s dining scene thanks to its exceptional cuisine. The menu is rooted in French culinary traditions but also reflects the chef’s experiences in Italy, England, and New York. Maison Boulud’s offerings evolve with the seasons, highlighting local Quebec products whenever possible. This is haute cuisine at its most memorable. From classic breakfasts served daily to extraordinary lunches, weekend brunches, evening menus, or the tasting menu ($138), the dishes are incomparable—refined, contemporary, original, and flavorful. Maison Boulud is frequently listed among the best for tartares, and pasta. For dessert, Claude Guérin crafts delectable sweet creations.
On the beverage side, Maison Boulud offers an extensive selection of private imports and wines by the glass, with bottle prices starting at $50. For the curious or those on a budget, the bar menu is an excellent option, featuring surprising cocktails perfect for an original 5 à 7.
At Maison Boulud, the dedication of each team member is palpable, and it’s clear that management ensures every detail offered to guests is impeccable. The quality is unparalleled, and guests are treated as exceptional patrons. “We named the restaurant ‘Maison Boulud’ partly because we wanted to create a home-like atmosphere—a warm space where everything is homemade, where quality reigns, and where there’s something for everyone,” explains the team.
This address is among our favorites for business lunches, places where conversation flows easily, and elegant tea times. Notably, Maison Boulud is open on December 24th, December 25th, and New Year’s Day during the holiday season.
For all these reasons, this establishment is on our list of must-visit spots in Montreal!
Written by Élise Tastet
