A GST Holiday: Trudeau Places Two Gifts Under the Tree
Written by Jean-Philippe Tastet
As the holiday season approaches and inflation continues to strain wallets, Justin Trudeau and his government have announced two initiatives aimed at easing the cost of living: a GST holiday—which will benefit both restaurant customers and owners—and a one-time $250 check for certain individuals. These measures, estimated to cost $6.3 billion, are designed to support Canadians during this critical time of year.
From December 15 to February 15, a 5% exemption on the Goods and Services Tax (GST) will apply to a wide range of goods and services. Included in the list are restaurant meals, low-alcohol beverages, children’s clothing, and even Christmas trees. This initiative will cover everyday purchases as well as festive expenses, such as desserts and board games. More directly relevant to our sector, dining out will become a little more affordable.
At the same time, a $250 check will be issued in spring 2025 to all Canadian workers earning less than $150,000 annually. According to the government, this boost is intended to help those navigating a challenging economic landscape. One might wonder if setting the threshold at $50,000 instead would have been more appropriate. Just saying.
“We can’t control prices, but we can put more money into people’s pockets,” said Justin Trudeau.
Love it or hate it, this initiative comes at a time when it can help ease holiday concerns—though at what cost?
Written by Jean-Philippe Tastet
We’ve put together a list of great cafés near UQAM where you can study, relax, or grab a bite between classes. Have a great semester!
Thé JinJin builds a bridge between Chinese tea and Montréal café culture: excellent matcha, teas imported from China and dishes signed by L'Honnête Kid.
Here is the portrait of Samy Benabed, Michelin-starred chef of the Auberge Saint-Mathieu in the Mauricie.
Restaurants open on September 7 (Labour Day) in Montreal: brunches, lunches, and dinners to make the most of your day off.
Gitanes is a French restaurant built on quality ingredients that puts forward a thoughtful tasting menu, in a historic and chic setting.
Barberian's Steak House has been Toronto's classic steakhouse since 1959, run by Arron Barberian, with the largest wine cellar in Canada.
Four gourmet weekends in September at the Jardins des Floralies: BBQ from seven Montreal chefs, the 88 Asian festival, and Oktoberfest de Montréal.
A small spot on Bernard Street, Jaimée Sweets & Cie serves cookies, cakes, matchas and indulgent coffees, and almost everything on the menu is gluten-free.See task progress for longer tasks.article-en.mdSkillstastet-skill-redacteur-team
From Sam James to Boxcar Social Laneway, these are the 10 Toronto coffee shops worth crossing town for, picked for the coffee first.
In Québec City, Gisèle is the kind of "real" buvette we love! Small plates, a superb wine list and a great atmosphere.