Restaurants open on October 13 (Thanksgiving)
Here’s our list of restaurants open on October 13, 2025 (Thanksgiving Day) in Montréal. Whether you’re in the mood for a late brunch after a walk under the maples, a comforting dinner, or simply a glass of wine at the counter, we’ve gathered a selection of reliable spots that will be welcoming you on this holiday Monday.
On the menu: neighborhood bistros, à la carte sharing plates, seasonal tables celebrating autumn’s bounty (think squash, apples, mushrooms), cafés expanding their offerings for the occasion, and a few fine establishments open all day for off-hour appetites. Several are offering special Thanksgiving menus, as well as vegetarian, vegan, family-friendly, and gluten-free options; others focus on take-out dishes if you’re hosting at home but short on time to cook.
Happy Thanksgiving, and bon appétit! May your autumn Monday be filled with good food, fine bottles, and warm company.
Don’t hesitate to check out our lists of the best Indian and Chinese restaurants — they’re often open on holidays!
Place Carmin
Located in the heart of Old Montréal, Place Carmin is the perfect spot to celebrate Labour Day. In a bright and welcoming setting designed by Clairoux, guests enjoy a convivial atmosphere—ideal for stretching out summer on the beautiful terrace. In the kitchen, chef François Nadon offers a refined brasserie-style menu: elegant starters, grilled meats, and seasonal dishes, along with a lovely selection of desserts. With its thoughtful wine list and a generous brunch served from 10 a.m. on weekends, Place Carmin promises a festive and delicious moment.
Montréal
Leméac
An institution in Montréal’s dining scene, Leméac is a chic French brasserie—one of the very best—that has stood the test of time for over 20 years. Its ongoing popularity speaks to the owners’ commitment to quality and to offering guests a consistently excellent experience.
Montréal
Chez Victoire
Though its initial goal was simply to be a great neighborhood restaurant, Chez Victoire’s reputation quickly spread beyond the Plateau. The clientele has grown more and more diverse, drawn by menus that pay homage to Québec’s seasonal and local ingredients. Beautifully presented plates, remarkable service, and delicious cuisine come together here in perfect harmony—striking just the right balance between elegance and comfort.
Montréal
Gino’s Negroni & Lasagna
Chez Gino’s, the house lasagna is the undisputed star of the menu. Generously portioned and served quickly, it comes in several versions—from the classic three-meat to the vegan and gluten-free. Before diving into these comforting dishes, let yourself be tempted by homemade focaccia, salmon carpaccio, tuna tartare, or a creamy burrata. For dessert, the white chocolate and negroni jelly bavarese or the pistachio and limoncello semifreddo make for a perfect finale. On the drinks side, the reimagined negroni menu offers creative twists such as the prosecco-based Sbagliato or the coffee-infused Svegliato, along with a fine selection of imported Sicilian wines. This is an address where quality, generosity, and speed come together beautifully for a memorable meal.
Montréal
Fleurs et Cadeaux Restaurant
This small restaurant, tucked inside a century-old pink building on Saint-Urbain Street, offers a multisensory experience unlike any other in the neighborhood. The menu may be short, but every dish bursts with flavor. Be sure not to miss the temakis (hand-rolled sushi), a must-try when you visit. Presentation is meticulous, and the service is warm and personal.
Montréal
Entre-Deux
Since opening in 2021, Entre-Deux has been a hit. Its undeniable charm and effortlessly cool vibe have brought a breath of fresh air to a neighborhood that rarely sees openings like this. The concise menu is full of flavor, featuring dishes that truly stand out.
Montreal
Bouillon Albert
Located in the former Hachoir space at the corner of Rachel and Saint-Denis, Bouillon Albert—opened on October 7, 2024—is the perfect spot to enjoy traditional French fare at friendly prices, inspired by the beloved bouillons of Paris.
Montréal
Monarque
This address is among Montréal’s must-visits — and also one of its most beautiful restaurants — welcoming guests to enjoy refined, French-inspired cuisine. At Monarque, the menu evolves slightly with the seasons to ensure freshness is always front and center. The dishes remain polished classics, rooted in a market-driven approach to cooking.
Montréal
Estiatorio Milos
A true Montréal institution, Milos has stood proudly on Avenue du Parc since 1979, enriching the city’s cultural and culinary heritage. The menu features authentic Greek dishes prepared with top-quality, always-fresh ingredients. For a first visit, we strongly recommend the Milos Special — thinly sliced eggplants and zucchinis served with tzatziki. As a main course, try one of the restaurant’s impeccably fresh fish (be sure to ask for the price before ordering) or their tender, flavorful octopus. And for dessert, don’t leave without tasting their incomparable house-made yogurt.
Montréal
Le Serpent
Le Serpent has been delighting Montréal since 2013 from its striking industrial setting inside the Fonderie Darling. Chef Michele Mercuri crafts elegant contemporary Italian cuisine — fresh pasta, risottos, meats, and seafood — all culminating with their must-try tiramisu. Sleek and vibrant, Le Serpent is one of the city’s most beautiful restaurants and a perfect spot for any occasion.
Montréal
Kitano Shokudo
Kitano Shokudo, formerly Bistro Otto, is the ideal place to enjoy inventive Japanese creations. Owner Hiroshi Kitano serves up comforting Japanese-fusion dishes prepared with quality ingredients in a cozy, intimate atmosphere.
Montréal
Mexico Restaurant
At Mexico Restaurant, the atmosphere feels straight out of Mexico. You don’t come here for the décor, but for what’s on the plate. Generous portions, low prices, and all the Mexican classics — tacos (some of the best birria in town!), chilaquiles, and quesadillas. Located just steps from Iberville metro station, Mexico Restaurant deserves a spot in your little notebook of good, affordable, and heartwarming places to eat.
Montréal
Renzo Sandwich
Inspired by a contraction of San Lorenzo — the Italian translation of Saint-Laurent — Renzo is a sandwich shop serving global classics from all corners of the world. From the Cuban sandwich (Cubano) to the iconic Philly Cheesesteak, this spot has everything to please.
Montréal
Double’s
Double’s Late Night is the place to go for an aperitif on a rainy evening, to catch a game in a fun setting, enjoy a juicy burger, play a round of pool, or wrap up a late night in good company.
Montréal
Le Boulevardier Restaurant
Le Boulevardier is a beautiful downtown restaurant where you can savor refined Parisian brasserie–inspired dishes in an elegant setting, served by an attentive and welcoming team.
Montréal
Lundis au soleil
Even after the sun has set, you can still enjoy yourself here. Lundis au Soleil also appears in our list of Montréal’s best wine bars and in our roundup of places to drink great natural wine in the city.
Montréal
Nolan
At Chez Nolan, a chic little neighborhood restaurant in Petite-Bourgogne, everything is relaxed and genuine. Whether you’re stopping by for a coffee, a drink, or a bite to eat, you’re always greeted with open arms.
Montréal
Oncle Lee
This new address on Laurier West arrives at just the right time, bringing a breath of fresh air to the neighborhood. With one of the most beautiful terraces in the city, a talented team both in the kitchen and on the floor, and an excellent menu, Oncle Lee has rightfully earned its place among the best restaurants in the Mile End.
Montréal
Oncle Lee Kăo
In the former home of Ikanos and Garde-Côte, Oncle Lee Kăo opened its doors in late January 2025, to the delight of lovers of Chinese gastronomy. This new spot is the younger sibling of the much-loved Oncle Lee on Laurier West, a neighborhood staple that has quickly become a must-visit.
Montréal
Satay Brothers
Satay Brothers is a true Montréal success story, born from the collaboration of brothers Alex and Mat Winnicki. Their Notre-Dame West restaurant is one of the city’s most popular, drawing crowds eager to enjoy their street food–inspired Asian dishes in a vibrant, colorful setting.
Montréal
Café Miracolo
Miracolo celebrates the richness of Italian cuisine through a refined yet convivial approach. Its stunning décor — golden chandeliers, classic wooden furniture, and industrial touches reminiscent of a Wes Anderson film — sets the stage for beautifully executed dishes crafted by chefs Alejandro Vega and Pierre Morneau. Expect fresh pasta, generous sharing plates, and a thoughtfully curated wine list. The terrace, one of Montréal’s most beautiful, makes it an essential destination for lovers of Italian gastronomy with a local twist.
Montréal
Le Bar Darling
From the Holder brothers (of Restaurant Holder, Bar Majestique, and Brasserie Bernard), Darling opened in March 2017 at the corner of Saint-Laurent Boulevard and Marie-Anne Street. With its enchanting décor, the space offers something for everyone. “At Darling, you can always eat well,” says chef Alejandro Vega. “In the morning, we serve pastries and weekend brunches; at lunch, heartier plates; and in the evening, refined small dishes that evolve weekly with the seasons.”
Montréal
HENI
Heni invites diners on a journey through the SWANA region (Southwest Asia and North Africa) with an inventive, skillfully executed menu highlighting Québec’s finest local products. Nestled in Petite-Bourgogne, the restaurant offers a unique concept combining sophistication and conviviality.
Montréal
BarBara
BarBara, a charming address that opened on Notre-Dame West on January 26, 2020, is the work of chef David Pellizari, who focuses on fresh pasta and Italian-inspired delights. By day, you’ll find focaccia, zeppole, bombolini, and other irresistible bites to enjoy on the go. The restaurant also boasts a well-stocked wine cellar featuring excellent bottles from small producers here and abroad — wines meant to be enjoyed without restraint.
Montréal
Cadet
Cadet, which opened in May 2015, is the eagerly awaited younger sibling of Montréal institution Bouillon Bilk and the elder brother of Place Carmin. It lives up to every expectation — and then some.
Montréal
Mano Cornuto
An Italian café in Griffintown, Mano Cornuto has been a local favorite since the day it opened! The atmosphere is so warm and familiar that everyone seems to know each other. It’s the kind of place you can visit every day without ever getting tired of it — even on September 1st.
Montréal
Gia Vin & Grill
Gia vin & grill, the newest member of the Elena family, offers a superb Italian dining experience in Montréal. Housed in a historic building, the restaurant serves traditional grilled specialties from the Abruzzo region, exquisite wines, and features an interior design that transports you straight to Italy.
Montréal
Pho Tay Ho
Pho Tay Ho embodies everything we love about Vietnamese cuisine: comforting flavors, consistency, and, of course, steaming bowls of phở. The restaurant stands out for its northern Vietnamese dishes — warm, flavorful, and deeply satisfying.
Montréal
Bar Henrietta
Bar Henrietta is a gorgeous neighborhood bar, perfect for a drink and a few small bites. It’s one of our absolute favorites — a place we love for celebrating, socializing, and simply enjoying life. One of Montreal’s most beautiful terraces.
Montréal
India Beau Village Restaurant
India Beau Village ranks among Montréal’s best Indian restaurants. Here, you’ll savor exceptional dishes bursting with authentic Indian flavors. Highlights include the samosas, pakoras, butter chicken, and rogan josh lamb — all delicious and very reasonably priced.
Montréal
Malhi Sweets Restaurant et Sucreries
Visiting Monsieur Mahli feels a bit like leaving Montréal for a faraway destination. The walls display photos of the owner posing with celebrities — including Catherine Deneuve — while the TVs play beloved Bollywood hits. On the plates, you’ll find generous portions of flavorful curries, including exceptional goat curry and butter chicken. A true escape for the senses, where big appetites are always satisfied.
Montréal
