Tastet - If we talk about it, it's delicious!
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L’Iris du Fleuve: The Snack Bar With a Dream View
In Saint-Sulpice, L'Iris du Fleuve serves one of the finest views of the St. Lawrence from its gorgeous terrace — a snack bar worth the detour!
Fluffy’s: Vegan Donuts and Specialty Coffee in Verdun
In Verdun, Fluffy's is a café that champions organic, house-made products. Its big specialty? Its famous 100% vegan donuts!
The Best Boozy Brunches in Montreal
For bon vivants and lovers of boozy brunches, we've compiled a list of the best places to have brunch in Montreal.
The Best Tasting Menus in Montreal
Here are some suggestions of excellent restaurants where you can try a tasting menu in Montreal. Remarkable addresses.
The French Kitchen: Didier Leroy’s French technique, Canadian ingredients, and twenty seats in the Junction
In a 20-seat Junction room, chef Didier Leroy plates five courses of French technique and Canadian produce.
Road Trip Through L’Islet: A Taste of Local Food
In collaboration with Tourisme Chaudière-Appalaches, we've gathered our favourite spots in L'Islet right here!
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Tosca: A Taste of Tuscany in the Gaspé, Overlooking the Baie-des-Chaleurs
In Carleton-sur-Mer, on Boulevard Perron running along the Baie-des-Chaleurs, Tosca offers delicious Italian cuisine.
Fiorellino: Italian cucina at its best
Fiorellino opened in 2016 on rue de la Gauchetière Ouest and we can tell you with conviction that they serve some of the best pizzas in Montreal, and more!
Lists
Where to Find the Best Macarons in Montreal
Our picks of gourmet spots where you can pick up excellent macarons, made by pâtisseries and specialty shops across the city.
The Best Avocado Toast in Montreal
These are the best avocado toasts in Montreal, a top choice for every conscientious brunch-goer out there!
The Best Riverside Terraces in Lévis, Just Steps from the St. Lawrence
In partnership with Tourisme Chaudière-Appalaches, we tracked down the most beautiful terraces in Lévis, just steps from the river!
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Where to Lunch in Lévis?
Here are our favorite spots for lunch in Lévis! Cafés, bakeries, restaurants... there's no shortage of options here. Bon appétit!
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Interviews
The Acacia Brothers: the dynamic duo behind Piklìz
Always lively, Piklìz and Rodman perfectly reflect the bond that unites two passionate brothers: Akim and Abdel Acacia.
Anna Maria Vinci: The Taste of Sardinia in Montreal
Before Pasta Pooks, there was Anna Maria Vinci, Luca's aunt. The one who taught him everything about pasta. Here is her inspiring portrait.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Maria-José and Zoya De Frias: Celebrating Life Through Cuisine
Since June 2016, the de Frias family has owned Le Virunga in the Plateau — a delicious meeting point between Africa and Quebec.