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Ratafia: A Standout Wine Bar in Little Italy
Brilliantly executed savoury dishes, outstanding plated desserts and a fine wine list: here's what awaits you at Ratafia.
Haute Saison: Feeling at Home in Villeray
In Montreal's Villeray, the team behind Café Saison des pluies runs a warm wine bar where guests share small seasonal plates with a glass of wine in hand.
Québec table gourmande: the restaurants not to miss
From October 30 to November 15, Québec table gourmande brings together 80 restaurants. Here are our top picks!
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Radio Nature: Grille-Nature’s Wine Bar Sister
Grille-Nature’s little sister serves shareable plates and showstopping dishes, with produce and wine from its owners’ own farms and vineyard.
The Best Pasta in Toronto
The best pasta in Toronto: from handmade classics and comforting Italian favourites to creative plates at some of the city’s top restaurants.
Québec table gourmande: 80 restaurants come together this fall
From October 30 to November 15, Québec table gourmande invites food lovers to the table for its fall edition.
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Le Jamie: An Italian Steakhouse in Old Beloeil
In a 200-year-old building in Old Beloeil, Le Jamie pairs certified Angus beef dry-aged up to 60 days with fresh pasta, Italian sauces and amari cocktails.
What Water Knows: Chef Francis Blais Becomes evian® Brand Ambassador in Canada
Francis Blais, gagnant de Top Chef Canada, devient ambassadeur evian® au Canada, un partenariat façonné de Toronto aux Alpes jusqu'au Bistrot à Franky.
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Lists
Restaurants to Book Out for Your Christmas Party in Montreal
It’s already time to start planning your Christmas parties. So here’s our selection of Montréal spots you can privatize for your holiday celebration!
The Best French Onion Soup in Montreal
Our list of the best places to enjoy delicious and comforting onion soup in Montreal. A balm for the heart!
The Best Italian Food in Toronto
Toronto's best Italian food, a Michelin-starred spot to Bloordale red sauce, NY-style slice shops, sandwich counters and fresh pasta.
The best pumpkin spice lattes in Montreal
The arrival of autumn marks the return of a classic favorite: the pumpkin spice latte. Here are 5 of the best places in Montreal.
Interviews
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
Teo Paul : The Quiet Force behind Toronto’s French Restaurant Empire.
Teo Paul owns five of the most singular rooms in Toronto: Union, Côte de Boeuf, Brasserie Côte, Le Tambour, and Heart's Tavern up north.
Francis Blais: Bold Creativity in Service of Hospitality
Exclusive portraits of Montreal and Quebec chefs, restaurateurs and food businesses: meet Francis Blais, Top Chef Canada winner and Menu Extra co-founder.