Magazine

Featured Latest Guides Interviews Recipes

Cabane da cote cabane a sucre pied de cochon table champêtre quebec

Love Tastes Like Quebec: A Tribute to Our Quebecois Gastronomy

Love Tastes Like Quebec: A Tribute to Our Generous, Diverse Gastronomy—Rooted in Its Land and Open to the World.

February 14, 2026

Our takeout suggestions for Valentine’s Day

Our takeout suggestions for Valentine’s Day

Normand Laprise: Pioneer of Quebec Gastronomy

Normand Laprise: Pioneer of Quebec Gastronomy

Christine Lamarche: The Other Face of Toqué!

Christine Lamarche: The Other Face of Toqué!

Three Evenings Not to Be Missed at the Ritz-Carlton

Three Evenings Not to Be Missed at the Ritz-Carlton

Figata: Italo-American Vibes in Saint-Henri

Figata: Italo-American Vibes in Saint-Henri

Ranking of Québec’s Best Mocktail Recipes 🍹

Ranking of Québec’s Best Mocktail Recipes 🍹

Restaurants offering a special Valentine’s Day menu

Restaurants offering a special Valentine’s Day menu

Our Favourite Chocolate Shops in Montreal

Our Favourite Chocolate Shops in Montreal

The most decadent brownies in Montreal

The most decadent brownies in Montreal

Paul Toussaint: A passionate chef with a story to tell

Paul Toussaint: A passionate chef with a story to tell

Rafa Covarrubias : A New Chapter

Rafa Covarrubias : A New Chapter

5 Questions for Catherine Fournier

5 Questions for Catherine Fournier

Marc-André Jetté and Mila Rishkova: founders of a discreet restaurant empire

Marc-André Jetté and Mila Rishkova: founders of a discreet restaurant empire

Danny Smiles: Ambassador of Montreal and Its Gastronomy

Danny Smiles: Ambassador of Montreal and Its Gastronomy

Laurent Dagenais: putting Montréal on the map, one forkful at a time

Laurent Dagenais: putting Montréal on the map, one forkful at a time

Marc-André Jetté and Mila Rishkova: a success story in both love and business

Marc-André Jetté and Mila Rishkova: a success story in both love and business

Dominic Drouin and In Gamba: the Art of Coffee, the Art of Connection

Dominic Drouin and In Gamba: the Art of Coffee, the Art of Connection

Chef Briana Kim: The Fermentation Visionary Redefining Canadian Cuisine

Chef Briana Kim: The Fermentation Visionary Redefining Canadian Cuisine

Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul

Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul

Anthony Gentile: Building a Legacy with Hard Work, Family, and True Hospitality

Anthony Gentile: Building a Legacy with Hard Work, Family, and True Hospitality

All chats with industry legends

3 Game Day Vegan Recipe Ideas

3 Game Day Vegan Recipe Ideas

Joe Beef's famous lobster spaghetti recipe

Joe Beef's famous lobster spaghetti recipe

Romie's Apple Pie Recipe

Romie's Apple Pie Recipe

Franky Johnny's Pork Belly Sandwich Recipe

Franky Johnny's Pork Belly Sandwich Recipe

Tuna Crudo with Local Plums and Ginger - Recipe by Chef Raphaël Vézina

Tuna Crudo with Local Plums and Ginger - Recipe by Chef Raphaël Vézina

The Sangria Recipe from Terrasse Carla

The Sangria Recipe from Terrasse Carla

Byblos' Feta Omelette: The secret recipe

Byblos' Feta Omelette: The secret recipe

Yogourt cake recipe by Grégoire Routy, chef at Boxermans

Yogourt cake recipe by Grégoire Routy, chef at Boxermans

MiniMiniMenu's Schupfnudeln Recipe

MiniMiniMenu's Schupfnudeln Recipe

Mocktail recipe: Cerrone’s Respite by Jake Cristofaro

Mocktail recipe: Cerrone’s Respite by Jake Cristofaro

All chef recipes