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The best wine bars in Paris
The best wine bars in Paris are invitations to travel and discover dazzling terroirs. Places where you will discover excellent wines.
The best bakeries in Paris
Best bakeries in Paris: here are a few to discover during your visit to the City of Light, where you can indulge yourself.
The best cocktail bars in Paris
The best cocktail bars in Paris showcase delicious creations that are particularly flavorful and original.
Tastet Favorites in Paris
Here are Tastet favorites in Paris. You are sure to find something to delight you when it's time to sit down for a meal.
The best lunches in Paris
The best lunches in Paris are places you’ll want to visit and return to for delicious and memorable midday meals.
The best gourmet grocery stores in Paris
The best gourmet grocery stores in Paris will show you how "grocery shopping" can be a moment of pure pleasure.
The best Parisian pastries
The best Parisian pastry shops offer masterpieces for the eyes as much as for the stomachs. Pure happiness to savor.
Franky Johnny’s Pork Belly Sandwich Recipe
Sandwich Lovers? We present you with the recipe for Franky Johnny's decadent bánh mì-style pork belly sandwich!
What's Hot
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Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
The indomitable Antonin Mousseau-Rivard
Antonin Mousseau Rivard is one of the best chefs in the country. Portrait of a trailblazing epicurean who never set foot in a cooking school.
Mélanie Blanchette: Service and dining at its best
Today we're talking to you about the outstanding restaurateur Mélanie Blanchette, co-owner of Bouillon Bilk and Cadet!
Marie-Fleur St-Pierre: The Superwoman
Marie-Fleur St-Pierre is a chef and owner of two restaurants, has written two cookbooks, is the mother of two children, and now writes a recipe blog!
The Generous and Unstoppable Raegan Steinberg
Raegan Steinberg is a bubbly, extremely talented, dynamic, and generous chef, who certainly has no shortage of projects.
Richard Bastien, from caterpillar to Monarque
Chef and owner of the restaurant Le Mitoyen: Richard Bastien has established himself as a pillar of Quebec's gastronomy over the years.