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Anthony Travaglini: A Career in One-Way Tickets
From the orchards of Abruzzo to Old Québec: a portrait of Anthony Travaglini, chef-owner of Tonino and the new cocktail bar Pio.
The Best Cookies in Montreal
Cookie monsters unite! Here is our list of addresses where you can enjoy some of the best cookies in Montreal. Enjoy!
The Chinese Restaurant Awards Reveal Their Canadian Top 50
The Chinese Restaurant Awards have revealed their Canadian Top 50. Oncle Lee Kăo represents Montreal, five Toronto addresses follow. Ranking on September 23.
Vivant Pizza: Sourdough Pizza and Fresh Vegetables in the Plateau
Sourdough al taglio pizza, light and airy, fresh vegetables and house-made pickles: the new neighbourhood pizzeria on the Plateau Mont-Royal.
The Quebec and Toronto Finalists for Air Canada’s Best New Restaurants 2026
Six Quebec restaurants and nine Toronto ones are among the 30 finalists for Air Canada's Best New Restaurants 2026.
Frango’s: mouthwatering Portuguese chicken on Notre-Dame Ouest
The HENI team opens Frango's in Little Burgundy: seriously good marinated Portuguese chicken. 35 seats and great cocktails.
Umarell: The New Wine Bar from the Mano Cornuto Team
The new wine bar from the Mano Cornuto team serves affordable Mediterranean-inspired small plates and European wines.
Lists
Restaurants open on September 7 (Labour Day)
Restaurants open on September 7 (Labour Day) in Montreal: brunches, lunches, and dinners to make the most of your day off.
A Gourmet Road Trip in the Beauce: Our Suggestions
You're in the Beauce and looking for where to eat? In collaboration with Tourisme Chaudière-Appalaches, here are our recommendations.
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The Best Coffee Shops in Toronto
From Sam James to Boxcar Social Laneway, these are the 10 Toronto coffee shops worth crossing town for, picked for the coffee first.
The Best Bagels in Montreal: Where to Find Them
Since bagels are a Montreal specialty, a list of suggestions for very good bagels in the city was missing from our best-of rankings.
Interviews
Anna Maria Vinci: The Taste of Sardinia in Montreal
Before Pasta Pooks, there was Anna Maria Vinci, Luca's aunt. The one who taught him everything about pasta. Here is her inspiring portrait.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Maria-José and Zoya De Frias: Celebrating Life Through Cuisine
Since June 2016, the de Frias family has owned Le Virunga in the Plateau — a delicious meeting point between Africa and Quebec.
Simone Chevalot: The Woman Even Before the Buvette
A Moving and Insightful Interview with Exceptional Restaurateur Simone Chevalot of the Iconic Buvette Chez Simone