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Fine Fine Fine: Melbourne Café Culture on the Plateau
On Saint-Laurent Boulevard, Fine Fine Fine brings Melbourne's café culture to Montreal — from the coffee beans to the Gold Coast vibe.
Croisières AML: Rediscover Montreal From the River
Croisières AML, a 100% Quebec family business that has been sailing the St. Lawrence since 1972, has made it its playground
Our Favourite Gourmet Addresses in Gaspésie
Whether you're looking for a restaurant, a canteen or a micro-brewery, you're sure to find what you're looking for Gaspésie!
Chợ Đêm MTL: Montreal’s Vietnamese Street Food Night Market Is Back
The Vietnamese street food festival, Chợ Đêm MTL, returns for a 4th edition, this year at Bassin Peel.
Where to Find the Best Macarons in Montreal
Our picks of gourmet spots where you can pick up excellent macarons, made by pâtisseries and specialty shops across the city.
Leandro Baldassarre: Toronto’s Iconic Pastaio
Leandro Baldassarre spent 16 years building Famiglia Baldassarre in Toronto on handmade pasta, daily menus and a refusal to take shortcuts.
Goza: The Coffee Shop Connecting Veracruz to the Mile End
On Saint-Viateur, Goza brings Mexican coffee culture straight to the Mile End, putting the spotlight on its terroir and the hands that shape it.
The Best Avocado Toast in Montreal
These are the best avocado toasts in Montreal, a top choice for every conscientious brunch-goer out there!
Lists
Toronto’s Best Bars
Toronto's best bars, from World's 50 Best cocktail dens to listening bars, hidden speakeasies, neighbourhood pubs and the diviest dives.
Great Addresses in the Quartier des Spectacles: Our suggestions
Here's our roundup of the best spots to go out in the Quartier des spectacles, so you can eat well all through festival season!
The Best Sushi and Sashimi in Toronto
Toronto's best sushi and sashimi, from Canada's only two-Michelin-star omakase to alleyway takeout, and sake-bar sashimi.
Saint-Sauveur and the surroundings : Our recommendations
The town of Saint-Sauveur, in the Laurentians, attracts many people who come to enjoy nature. The food is also very good!
Interviews
Paul Toussaint: A passionate chef with a story to tell
Profile — Today we introduce you to a passionate chef who makes Haitian gastronomic culture shine through his cooking: Paul Toussaint.
The Generous and Unstoppable Raegan Steinberg
Raegan Steinberg is a bubbly, extremely talented, dynamic, and generous chef, who certainly has no shortage of projects.
Harrison Shewchuk: Instinct, Creation and Freedom
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Harrison Shewchuk.
Le Relais des Florent : Hugue Dufour Returns Home
Hugue Dufour, the first Quebec chef to earn a Michelin star in New York, is coming home and settling in Baie-Saint-Paul.