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Berto: Villeray (Finally) Has Its Osteria, Courtesy of Riccardo Bertolino
Berto, la nouvelle osteria de Riccardo Bertolino et Isabel Bordeleau au coin de Castelnau, est l'ouverture la plus attendue de Villeray!
Café Polonez : Toronto’s 45-Year-Old Polish Institution on Roncesvalles
There are restaurants you go to once. And then there are restaurants you've been going to your whole life. Café Polonez is the second kind.
Bar Allegro : The Pompette Group’s Spirited Aperitivo Bar in Little Italy
Bar Allegro opened its doors at 597 College Street in late January 2026. Just a few doors down from Canada's best cocktail bar, Bar Pompette.
Emmer : Great Bakery and Café on Harbord Street
Emmer in Harbord Village makes the pistachio croissants people line up for, house-cured hams, sourdough, and even a sourdough-based beer.
Sep Lai: Laotian delights in a bring-your-own-wine spot
In Pointe-Saint-Charles, Sep Lai is a warm and welcoming spot serving delicious Laotian cuisine, in a bring-your-own-wine format.
The most beautiful restaurants in Montreal: where to find them?
Montreal's most beautiful restaurants: Check out our list to discover places where you can enjoy great food in a stunning setting!
Gisèle Buvette: “Living Wines, Lovely People”
In Quebec City, Gisèle offers a "real" buvette just the way we like them! Small plates, a superb wine list, and a great vibe.
Where to Go Out During the F1 Weekend in Montreal
Starting Wednesday, Formula 1 fever takes over Montreal. Here is our list of must-attend events during the Grand Prix!
Lists
Top 5 : the best club sandwiches in Montreal
Here's our list of the best spots in the city to grab a good club sandwich : one of Montreal's favourite classic.
The Best Sugar Shacks: Our Recommendations
Pour célébrer l'arrivée du temps des sucres, Tastet vous propose des suggestions de très bonnes cabanes à sucre en tout genre !
Where can you eat a good tajine in Montreal?
Tajine is much more than a simple slow-cooked stew: it’s a symbol of sharing, patience, and deep generosity.
The Best Mac and Cheese in Montreal
Many consider mac and cheese to be the ultimate comfort food. Here’s our list of the best spots in the city to enjoy it!
Interviews
The art of the Afternoon Tea
We sat down with Fairmont Château Laurier's pastry chef to talk about her journey, her inspiration, and her undying love for afternoon tea.
Presented by
Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
Presented by
Jason DeJordy-Morris’ Symphony
Like a conductor with an orchestra, Marcus Montreal's executive chef Jason DeJordy-Morris leads a brigade of 36 cooks. Interview with a virtuoso who's not afraid to improvise.
Presented by
