Tastet - If we talk about it, it's delicious!
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Simon Lachapelle of Montréal Plaza and Juliette Plaza Wins Season 15 of Les Chefs!
Simon Lachapelle of Montréal Plaza and Juliette Plaza wins the 15th season of the show Les Chefs.
Yufuku: Japanese Fusion on Monkland
On Monkland Avenue in NDG, chef Francis Ma serves up Japanese fusion at Yufuku, in a relaxed dining room.
Where to eat out for Father’s Day
To celebrate Father’s Day, we’ve put together a list of places he is sure to love!
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
The Best Smash Burgers in Montreal
To satisfy all your smash burger cravings, we've compiled a list of the best in Montreal.
The Best Wine Bars in Montreal: Our suggestions
We’ve rounded up Montreal’s best wine bars and in a city known for its love of wine, this was no easy task! All the details here.
Where to Lunch in Montreal This Summer
Des tables plus établies aux des adresses de quartier, voici quelques-unes de nos suggestions de très bons restaurants où luncher cet été.
Lists
Mother’s Day Brunch: Where to Go?
We've put together a list of great spots for Mother's Day brunch in Montréal to make your mom happy and show her how much you care.
Our favourite restaurants in Lévis
Our favourite restaurants in Lévis: cafés, market-driven restaurants, fine food shops, and countryside brunches to discover, from Vieux-Lévis to Saint-Nicolas.
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The Best Ice Cream Shops in Montreal
Where can you enjoy the best ice cream in Montreal? Here are our favourite spots to help you satisfy every frozen craving.
Bars and Restaurants to Watch Hockey in Montreal
Hockey is a true religion in Montreal, and when playoff season rolls around, finding the right spots to watch hockey becomes essential!
Interviews
Jérémie Falissard: Towards excellence and beyond
Interview with Jérémie Falissard, executive chef of Barroco, Foiegwa, Fugazzi and Bon Délire restaurants in Montreal.
5 Questions for Élise Tastet
In partnership with Nespresso, we sat down for coffee with our brilliant founder and CEO Élise Tastet to chat about her morning routine, her inspiration and her life as an entrepreneur.
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Qantu, cacao et chocolat: Love and cacao
As part of the gastronomic component of the Montréal en Lumière festival, the Office montréalais de la gastronomie has launched the 100% Montréal gourmet box. The goal of this box is to invite the hotel, organizational and business communities to promote the work of Montreal artisans, producers and processors as a corporate gift. Through this series of portraits, we invite you to discover them. We start off with Qantu, Cacao et Chocolat!
The art of the Afternoon Tea
We sat down with Fairmont Château Laurier's pastry chef to talk about her journey, her inspiration, and her undying love for afternoon tea.
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