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P’tit Bélanger: a neighbourhood buvette by Projet Pilote
The newest project from the Projet Pilote team, P'tit Bélanger builds on classics executed flawlessly, in a chic and retro setting.
Martine’s Wine Bar Is Becoming Casa Rubia This September
Grant van Gameren and Hailey Burke open Casa Rubia, a Galician steakhouse, in the former Martine's Wine Bar space on Toronto's Palmerston Ave
Casa Paco: A Love Letter to Old-World Europe in a Little Italy Row House
In Toronto's Little Italy, Casa Paco's four partners cook seafood tasting menus, Sunday paella and Ontario Wagyu cured six months.
Cono: the Canis chefs are back on College Street, and they’re scooping gelato
Jeff Kang and Tosh Agassiz, are making small-batch gelato on College Street. Basque cheesecake, sweet corn, miso blondie and more.
National Bank : partner of our expansion
Our expansion wouldn’t be possible without BNC’s support! And to celebrate our arrival in Toronto, they have a special gift for you.
Rizière: An Excellent Little Asian Restaurant on the Plateau
At the corner of the Main and Avenue du Mont-Royal, Rizière serves very good plates in a polished, relaxed setting. Attentive service.
Cantine Dukana: A Sandwich Counter in Montreal’s Image
Cantine Dukana, a warm, well-decorated Lebanese-inflected counter in Petit-Laurier, serves excellent sandwiches and fries.
Cherry on Top: gelato that stays open as late as Ossington does
Cherry on Top brings house-made vegan, gluten-free gelato, Italian sodas and an espresso bar to Dundas and Ossington.
Lists
The Best Sushi and Sashimi in Toronto
Toronto's best sushi and sashimi, from Canada's only two-Michelin-star omakase to alleyway takeout, and sake-bar sashimi.
Saint-Sauveur and the surroundings : Our recommendations
The town of Saint-Sauveur, in the Laurentians, attracts many people who come to enjoy nature. The food is also very good!
Best Restaurants for Delivery in Montreal: Our Picks
Our selection of the best restaurants for delivery in Montreal: tested and approved spots, perfect for dinner at home.
The Best Ribs in Montreal: Our suggestions
Quebecers love ribs! Here is a list of our favourite places in Montreal for delicious ribs.
Interviews
Alexandre Vachon: A Talented Chef Embodying Quebec Authenticity
And if you visit Le Hatley, you’ll likely feel a sense of gratitude—enjoying the flavors of local ingredients prepared by Alexandre Vachon.
Victoria Rinsma: an interview with S.Pellegrino Young Chef Academy’s Canadian finalist
Victoria Rinsma has won the national competition of the S.Pellegrino Young Chef Academy and will represent Canada in Milan!
Olivier Perret and Air France: High-Flying Gastronomy
Depuis 2023, le chef montréalais Olivier Perret signe le menu servi en classe affaires sur les vols d’Air France à départ du Canada.
Mike Lafaille: the rising star of Caribbean cuisine
Behind the success of Kwizinn lies the inspiring story of Mike Lafaille, a self-taught chef who has overcome numerous challenges.