Tasting Menu : 140$/p
Antonin Mousseau-Rivard first opened his restaurant Le Mousso in February 2015. It is highly successful, right up there with Montreal’s best and recently, they completed a re-introduction of Le Mousso but at a new location.
Le Mousso is the shared project of Antonin Mousseau-Rivard and Katerine Mousseau. Antoine calls the shots when it comes to the daily tasks, the kitchens, and the dining room, and Katerine takes on the administrative management of everything so that the restaurant fulfills what they wish to represent. « She is very involved and on the job every day ». Le Mousso is a family team that works.
If opening a gourmet restaurant with a fixed tasting menu was a bold choice, this young prodigy chef rose to his own set of challenges and more. Antonin Mousseau-Rivard is definitely a one-of-a-kind, but this may explain why he has been so successful. He is known for his intense character but also his sensitivity, abundance of creativity, and impressive ambition.
Le Mousso is still on Ontario Street, but moved next door into the former premises of La Réserve du Comptoir, just at the corner with Amherst St. « Depending on where you look, you see different neighborhoods. I am at the edge of Centre-Sud, the Plateau, Centre-Ville and the Village. »
This new space has a more fashionable, upmarket air, helped by the somewhat muted tones and certainly more in line with Le Mousso’s formula of proposing fixed tasting menus. It has a few seats less, 48 instead of 55 but more appropriate for the concept. Antonin and Katerine’s design includes eight seats at the bar and beautiful wooden tables surrounded by chairs covered in gray felt which softens the look. This is somewhat like being surrounded by works of art and everything is very elegant. « It’s jokingly called Mousso 2.0 because of Noma 2.0. »
« I am now more of a restaurateur than a chef and I have learned how to surround myself well. As chef-owner, its learning about delegating and trusting others. It’s great fun to see the team evolve. » Proof of this comes with the talented Massimo Piedimonte who is now the executive chef of Le Mousso.
Le Mousso’s menu plays brilliantly on flavours. Le Mousso’s tasting menu is certainly one of the best in Montreal, if not the best. The dishes are full of originality. Everything that appears at your table is beautifully plated and well-prepared. Antonin’s talents may well go back to the creativity of his artist grandfather Jean-Paul Mousseau – colorful, full of awareness, and with extraordinary textures. The tasting menu at Le Mousseau is $160 per person, and this includes both food and wine pairings. For those who prefer non-alcoholic beverages, there is a selection of ‘mocktails’ and infusions specifically crafted to pair alongside the menu. Everything is generously portioned. The wine list is the careful collaboration of Alexis Demers, Nikolas da Fonsecaes and Jade Labonté-Harvey, and the cocktails are the creations of Emile Archambault.
The menu is seasonal and succeeds in both challenging and pleasing in terms of aromas, tastes and textures. Dining at Le Mousso is a memorable experience in terms of the comfortable surroundings and ambiance, and most importantly for the fabulous cuisine. Le Mousso classifies as a true gastronimic experience and according to us, one of Montreal’s best gourmet restaurants and a must-try dining destination.
« I like to watch people’s reactions. Everyone told me not to go into gastronomy but in the end, everyone seems to like what I do. I do believe we’ve proven that our formula is successful. Allowing people to discover and realize they actually do enjoy eating something they thought they didn’t like – I love it ! We are all much more open-minded than we think. »
If you want to celebrate a special occasion, experience something extraordinary, discover one of Montreal’s best tasting menus, then head for Le Mousso because this is where you will have all of this. Bon appétit !
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