Tastet - If we talk about it, it's delicious!
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Latest
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La Bête à pain: Another location opens on Chabanel
La Bête à pain now counts four locations, and here's the newest one, freshly settled on Chabanel! A beautiful addition to the neighbourhood.
Bars and Restaurants to Watch Hockey in Montreal
Hockey is a true religion in Montreal, and when playoff season rolls around, finding the right spots to watch hockey becomes essential!
Where to eat well near the Bell Centre in Montreal?
Some addresses of pre-game restaurants, restaurants where to eat on Hockey nights in Montreal.
The Best Breakfast Sandwiches in Montreal
Comforting and hearty, breakfast sandwiches are one of our favourite brunch items. What more could you want in a sandwich?
Franky Johnny’s Pork Belly Sandwich Recipe
Sandwich Lovers? We present you with the recipe for Franky Johnny's decadent bánh mì-style pork belly sandwich!
Mirko D’Agata: One of the finest pizzaioli in the world
Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
Presented by
Macchi
Venice MTL: California spirit in Old Montreal
Here's a look at Venice MTL, a restaurant in Old Montreal with an approach inspired by California and its way of life.
Celeste: Sublime Italian Spot in Downtown
Little sister to Café Amea, Beatrice, and Estelle, Celeste is a stunning (and spacious) Italian restaurant located in the Golden Square Mile.
Lists
Where to have lunch with your kids
Where to go for lunch with your kids: here are our favourite spots in Montréal and the surrounding area for a family lunch.
Where to find the best doughnuts in Montréal
For all those with a sweet tooth, we’ve put together a list of the best places in Montréal to enjoy outstanding doughnuts. Enjoy! 🍩
Where to Ring in the New Year: So Many Great Places
We’re sharing several restaurant suggestions open on December 31 to help you celebrate New Year’s Eve exactly the way you want!
Where to eat a good carbonara in Montreal?
Qu’elle soit authentique ou réinventée, la carbonara est un plat qu’on adore. Voici nos adresses préférées où en déguster une bonne!
Interviews
Massimo Piedimonte: Come hell or high water
After two years of waiting, setbacks and hard work, Chef Massimo Piedimonte is finally ready to open the doors of Cabaret l'Enfer.
Luca Cianciulli: Taking the bull by the horns
Luca Cianciulli's imagination, determination and consistency has shown the entire restaurant industry that anything is possible.
Five questions for… Lindsay Brennan
5 questions for Lindsay Brennan, co-owner of Alma and Tinc Set wine bar, located side by side in the heart of Outremont.
The indomitable Antonin Mousseau-Rivard
Antonin Mousseau Rivard is one of the best chefs in the country. Portrait of a trailblazing epicurean who never set foot in a cooking school.