Tastet - If we talk about it, it's delicious!
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Chez Téta: A Second Address in Saint-Henri
Chez Téta has opened a second location on Notre-Dame Street, with a brunch menu exclusive to this address, serving authentic Lebanese dishes.
Contrada: Italian Fun Dining in Little Italy
Contrada brings seasonal modern Italian to Toronto's Little Italy: handmade pasta, expressive vegetables and seafood on College Street.
Merci la Vie: one of the best tables in the Laurentians
In Piedmont, Merci la vie is undeniably one of the best spots in the region—for excellent bread and delicious meals!
Maxime Gagné: The Art of Passing It On
Here's our profile of Maxime Gagné of Mitch Déli, who's trained more than 2,000 cooks in Montreal.
Ferdi’s: The Swiss-English Chip Shop Winning the Junction
At Ferdi's, a Toronto couple turns Swiss-English cravings into fish and chips, sausages and three-day triple-cooked fries.
The Best Vegan Ice Cream in Montreal
There are more and more great places opening up that offer vegan ice cream on the island. Here are our suggestions to discover the best ones!
Toronto’s Best Bars
Toronto's best bars, from World's 50 Best cocktail dens to listening bars, hidden speakeasies, neighbourhood pubs and the diviest dives.
Great Addresses in the Quartier des Spectacles: Our suggestions
Here's our roundup of the best spots to go out in the Quartier des spectacles, so you can eat well all through festival season!
Lists
The Best Downtown Restaurants: Our Top Picks in Montreal
Downtown means offices, busy streets, and shopping. We'd rather think of it as home to some of our favourite restaurants in the city!
The Best Lobster Rolls: Our suggestions
Here's our list of spots where you can enjoy delicious lobster rolls that will whisk you away to the seaside, one bite at a time!
Montreal Caterers We Recommend for Stress-Free Events
We offer you a list of great catering services in Montreal to celebrate or mark a unique occasion in good company!
The 5 Best Cacio e Pepe in Montreal
Here’s our list of the top 5 best cacio e pepe in Montreal — the iconic Roman pasta dish that never goes out of style.
Interviews
5 Questions for Élise Tastet
In partnership with Nespresso, we sat down for coffee with our brilliant founder and CEO Élise Tastet to chat about her morning routine, her inspiration and her life as an entrepreneur.
Presented by
Qantu, cacao et chocolat: Love and cacao
As part of the gastronomic component of the Montréal en Lumière festival, the Office montréalais de la gastronomie has launched the 100% Montréal gourmet box. The goal of this box is to invite the hotel, organizational and business communities to promote the work of Montreal artisans, producers and processors as a corporate gift. Through this series of portraits, we invite you to discover them. We start off with Qantu, Cacao et Chocolat!
The art of the Afternoon Tea
We sat down with Fairmont Château Laurier's pastry chef to talk about her journey, her inspiration, and her undying love for afternoon tea.
Presented by
Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!