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Made-Rite : Kensington Market Gets the Corner-Store Counter It Was Missing
At Made-Rite in Kensington Market, a no-frills bodega breakfast sandwiches with proper coffee. Here is the story behind it.
The Best Patios in Toronto
From Yorkville terraces to Kensington courtyards, here are the Toronto patios worth planning a night around this summer.
BOUS: A Chic Persian Restaurant on Sherbrooke Street West
BOUS brings authentic Persian cuisine to Montreal's Golden Square Mile, with signature saffron rice, slow, memory-rooted cooking and a stunning central bar.
Locali Pizzeria: A New Location, and a First in Quebec City
Locali, the little sister of the NO.900 pizzerias, is opening a second location, this time in Quebec City, on rue Saint-Jean!
Where to watch soccer in Montreal
Here are a few places to watch soccer in Montreal to encourage your favourite team!
Maison Jofei: Comforting Asian Cooking in Hochelaga
Maison Jofei feels like eating at grandma's! Vintage decor and generous portions. Excellent Asian cuisine in Hochelaga.
Saucette Caviste hits the road with Quebec wine-growers for a summer of tastings and vineyard trips
This summer, Saucette Caviste takes you out on the road to Quebec's vineyards with its summer tastings and wine trips.
Min.T: A LaSalle Couple’s Delicious Joint Venture
Min.T is a small, welcoming restaurant serving non-traditional Vietnamese cooking in carefully composed, generous portions.
Lists
Where to eat well near the Bell Centre in Montreal?
Some addresses of pre-game restaurants, restaurants where to eat on Hockey nights in Montreal.
The Best Breakfast Sandwiches in Montreal
Comforting and hearty, breakfast sandwiches are one of our favourite brunch items. What more could you want in a sandwich?
Snow crab: Where to find it in Montreal?
Snow crab season is here! We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant.
Brunches that accept reservations
Discover our curated list of brunch spots in Montréal where you can book ahead and skip the wait. Bon appétit!
Interviews
Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
Presented by
Jason DeJordy-Morris’ Symphony
Like a conductor with an orchestra, Marcus Montreal's executive chef Jason DeJordy-Morris leads a brigade of 36 cooks. Interview with a virtuoso who's not afraid to improvise.
Presented by
Minh Phat: Rising star of Montreal gastronomy
Minh Phat is one of the rising stars of Montreal gastronomy who has been on our radar for a while now. Here's a glimpse into his culinary journey.