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Éloge de l’ombre: Seven Evenings by Menu Extra
From September 3 to 12, Menu Extra presents Éloge de l'ombre: a menu by Francis Blais, signature scenography and shadow theatre in the kitchen.
Nouilles Sauvette: Anita Feng’s noodle window is back on Beaubien
Anita Feng is back with her pop-up project: Nouilles Sauvette!
Barbode Soudi: the fine dining soldier who chose chicken
He helped run Canada's number one restaurant. Then Barbode Soudi opened a charcoal chicken counter in Toronto.
The Best Pizza in Toronto
Discover the best pizza in Toronto, from classic New York slices to crispy Detroit-style squares. Find your next favorite pie.
The Best Restaurants in Saint-Henri
Here is our list of the best restaurants in Saint-Henri. Small places or more flashy addresses where you will eat well.
Pizzeria Nonnina: The Family Grows with New York-Style Pizzas
Pizzeria Nonnina in Lachine, from the team behind Nonnina, serves New York-style pizzas to order whole or by the slice at the counter.
A Food Lover’s Road Trip Through Lotbinière: Our Suggestions
In collaboration with Tourisme Chaudière-Appalaches, here are the addresses we loved during our road trip through Lotbinière.
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Légende: The Michelin-Starred Address of Old Quebec City by Tanière
Meet Légende, the Michelin-starred restaurant of Quebec City's Vieux-Port. One of the city's finest tables, where you eat exceptionally well.
Lists
Restaurants Open on July 1st (Canada Day) in Montreal: Our Picks
With all these activities and celebrations, finding restaurants open on July 1st can sometimes be quite a puzzle. Here comes Tastet.
Where to Grab a Drink in Quebec City?
Whether it’s an aperitif with friends or a last nightcap before heading home, here are our favorite places to grab a drink in Quebec City.
The Best Crema di Caffè in Montreal
In the mood for a crema di caffè? We have prepared a list of the best places in Montreal to enjoy this delectable treat.
The Best Ice Cream Shops in Toronto
From Yorkville institutions to vegan pints and seasonal soft-serve windows, here are the best ice cream shops in Toronto worth lining up for.
Interviews
Alexandre Thifault: the Trainer for Restaurateurs
In 2023, Alexandre Thifault set out to inspire the world he had been a part of for over 25 years.
Patrice Demers and Marie-Josée Beaudoin in Brooklyn
Patrice Demers and Marie-Josée Beaudoin have taken over the reins of the Fulgurances Laundromat restaurant in Brooklyn.
Jérémie Falissard: Towards excellence and beyond
Interview with Jérémie Falissard, executive chef of Barroco, Foiegwa, Fugazzi and Bon Délire restaurants in Montreal.
5 Questions for Élise Tastet
In partnership with Nespresso, we sat down for coffee with our brilliant founder and CEO Élise Tastet to chat about her morning routine, her inspiration and her life as an entrepreneur.
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