Quebec City has become a true gastronomic destination, offering a variety of dining experiences, from prestigious establishments to charming local eateries. Among Quebec City’s best restaurants, you’ll find an impressive range of culinary styles, crafted by passionate chefs who prioritize creativity and fresh ingredients.
One of the key elements that distinguish Quebec City’s best restaurants is their dedication to high-quality, locally sourced products. Whether through refined dishes inspired by traditional Quebec cuisine or bold, innovative creations that reinvent beloved classics, each restaurant delivers a truly memorable experience from the first bite to the last. Many of these establishments collaborate closely with regional farmers, artisanal producers, fishermen, foragers, and other local suppliers to ensure their menus reflect the rich flavors and seasonal bounty of the region. This strong connection to the land and its people adds depth, authenticity, and sustainability to every plate.
From cozy bistros nestled on cobblestone streets to high-end dining rooms with panoramic views of the city, the variety found in Quebec City’s best restaurants caters to every taste and mood. Whether you’re looking for a romantic spot for a special night out, a casual eatery perfect for a weekday lunch, or an elegant fine-dining venue to celebrate something meaningful, Quebec City has something delicious in store for you.
To help you navigate this vibrant and ever-evolving food scene, we’ve carefully selected Quebec City’s best restaurants—places we’ve visited, tasted, and genuinely loved. These outstanding addresses consistently stand out for their exceptional food, warm atmosphere, originality, and unwavering commitment to showcasing the best of what Quebec’s culinary landscape has to offer
For even more culinary inspiration, explore our recommendations for Quebec City’s best lunches and best brunch spots in the region. Each carefully chosen restaurant allows you to experience the finest dining options the city has to offer.
Enjoy your discoveries of Quebec City’s best restaurants and bon appétit!
ARVI
Since 2018, in the heart of Limoilou, Arvi has been delighting its customers by redefining the conventions of the restaurant industry in a friendly atmosphere. At Arvi, the customer experience is a top priority. The service is friendly and highly professional, delivered by extremely talented people who take pleasure in explaining the concept and the products being prepared. The restaurant serves refined, thoughtful and original dishes that stay on the menu for up to a month and a half, and Arvi offers diners an excellent food and wine pairing for a reasonable price that reflects the price of the ingredients.
Québec City
Buvette Scott
Buvette Scott is an unpretentious establishment that offers surprises with its tempting menu, impeccable service and warm ambience. A favourite address in Quebec City! Behind the modest decor lies a friendly, almost familial atmosphere that charms and wins over all the foodies who visit. In the kitchen, the brigade prepares an inventive menu that is constantly renewed, offering a dozen small and medium-sized seasonal dishes. Buvette Scott has everything you need for a memorable evening, and afterwards you’ll go home satisfied and, above all, eager to go back! Also worth mentioning is Sardines, located a few streets away and which is a sort of little brother address to Buvette Scott.
Québec
Kebec Club Privé
Kebec Club Privé is a restaurant that offers an experience worthy of a reality show, a play behind closed doors or simply a dinner among bon vivants. Since 2019, co-owner-chef Pierre-Olivier Pelletier and his wife Cassandre Osterroth have been offering their guests an extraordinary experience with a truly original concept: a ten-course tasting menu at the restaurant’s one and only table. A Michelin star that’s thoroughly deserved!
Québec
Verre Pickl’
Located on the charming Rue Maguire in Quebec City’s Sillery district, Verre Pickl’ offers an unusual but highly interesting formula: a table seating 12 to 18 people and a fixed 5- or 6-course menu. So, if you don’t book for at least 12 people, you’ll be sharing your meal with complete strangers – a great way to get out of your comfort zone! “You never know how the evening will go, but everyone always ends up laughing and having fun. We even have a little ‘social lubricant’ bell that customers can ring to buy the whole table a round!” says Alexandra Romero Bayardo, co-chef and co-owner of Le Verre Pickl’; and Jérôme Gilpin, her life partner, also co-chef and co-owner, backs up her words with a smile.
Québec
Le Clocher Penché
Opened in 1995, Le Clocher penché is a delightful, timeless bistro serving market-fresh cuisine on rue Saint Joseph. Over the years, the establishment has become a veritable institution in Quebec City, appealing to locals and tourists alike. Recently refurbished to bring the decor up to date, this charming establishment offers a menu that’s constantly changing, while retaining some of the classic dishes that are so popular with regulars. There’s something very real about this restaurant, with a focus on serving exquisite cuisine with no frills. We just love it!
Québec
Honō Izakaya
At Honō Izakaya, chef Jean-Christophe Comtois prepares delicious small dishes, yakitoris, okonomiyakis, dumplings and other Japanese delicacies, all in a friendly atmosphere and beautiful decor. As for drinks, the house offers delicious bottles to match the dishes, as well as a fabulous list of sakes and sublime cocktails. Mixologist and co-owner Julien Vézina was named Mixologist of the Year at the Lauriers de la gastronomie du Québec in 2023 and for the second year in a row, the Michelin Bib Gourmand distinction. An excellent original address in Quebec City, with its little sister Honō Ramen, just next door!
Québec
Laurie Raphaël
Laurie Raphaël is one of the great dining institutions that helped shape Quebec City’s gastronomic identity. Led by the Vézina family, the restaurant continues its rigorous work around the finest local products, offering a contemporary and deeply Québécois vision of haute cuisine. Awarded a Michelin star, the address continues to leave its mark on the city’s culinary landscape and rightfully earns its place in our guide to Quebec’s 101 must-visit addresses.
Québec
Restaurant Le Clan
There are cooks and chefs who mark their establishments with a major stamp and position them at the very top of the local rankings. In Quebec City, chef Stéphane Modat is one of those people. You enter Le Clan via the kitchen, where you can see that the brigade works with remarkable intensity and dedication. Once you’ve sat down at the table, you’re sure to enjoy one delicious discovery after another. The upstairs dining rooms are warm and welcoming, and the décor is full of little details that add to the well-being and pleasure of sitting here. From the moment you are welcomed to throughout your meal, the staff are extremely friendly and genuinely proactive with all diners. Chef Modat’s cooking is cleverly complemented by the delicate work of Sandy Mitton, an elegant sommelier. Awarded a Michelin star in 2026, Le Clan more than ever confirms its place among Quebec City’s finest tables. Awarded a Michelin star in 2026, Le Clan more than ever confirms its place among Quebec City’s great dining destinations.
Québec
Restaurant Tanière³
Awarded two Michelin stars in 2025, then again in 2026, La Tanière³ offers a truly wondrous adventure that will win you over. Creativity is the very essence of the project, and it truly explores all our senses. Here you can savour wild Quebec products: sturgeon from Montmagny, wild rose and sweetgrass from Kamouraska, wild wasabi (a plant found in the marshes of Lac Saint-Jean), sweet gale, fir gum and much more. And all with a touch of history attached to the dishes presented. The food, the service, the decor – everything at La Tanière3 is a source of pleasure. Also worth a visit are two local jewels sculpted by the same team: L’Orygine and Restaurant Légende.
Québec
Restaurant Battuto
Awarded a Bib Gourmand by the Michelin Guide, Battuto more than ever confirms its place among Quebec City’s most beloved dining destinations.A charming, highly intimate 24-seat restaurant in Quebec City’s Saint-Roch neighbourhood, Battuto is also part of our guide to Quebec’s 101 must-visit addresses! The restaurant’s cuisine is inspired by Italian traditions, with simple, hand-crafted dishes using seasonal ingredients that are always rich in flavour. There are only a handful of dishes on the menu, but they are all so well prepared that you’ll love them and recommend them. What’s more, they have a very fine wine list, featuring unusual and even rare wines. The waiters and sommeliers will be delighted to help you choose the perfect wine and food pairing.
Québec
Restaurant Melba
With Melba, the Saint-Sauveur neighbourhood in Quebec City’s Lower Town gained a restaurant that quickly drew attention. In the kitchen, Alexandra Roy and Charles Provencher Proulx develop a delicate and inspired proposition, with the support of Guillaume St-Pierre, who is also known for Battuto. At every stage of the meal, the plates stand out for their precision, finesse, and remarkable elegance. Awarded a Bib Gourmand by the Michelin Guide, Melba, like Battuto, is also part of our guide to Quebec’s 101 must-visit addresses.
Québec
jjacques
Is Jjacques a restaurant, an oyster bar or a cocktail bar? We’d like to say all of the above, or rather that it’s up to you to decide what you’d like to do when you get there. The menu at Jjacques is all about sharing. With a focus on seafood, you’ll be able to sample a wide range of fresh, delicate dishes. More adventurous souls (and wallets) can try their famous three-tiered seafood tower, which is the stuff of shellfish lovers’ dreams! An evening at Jjaques is an extraordinary experience. Let yourself be pampered by their team of professionals and enthusiasts, and you won’t regret it. Incidentally, the address has no sign and is very well hidden.
Québec
Champlain
Restaurant Champlain remains one of Quebec City’s great emblematic dining rooms. Set within Fairmont Le Château Frontenac, the restaurant continues to offer a fine dining experience rooted in terroir products, in a setting that feels both spectacular and timeless. The restaurant continues to stand out for its contemporary regional cuisine, its sense of refinement, and the very clear impression that you are in one of the city’s landmark addresses.
Québec
Nina Pizza Napolitaine St-Roch
Since it opened in 2014, Nina Pizza has been serving the best Neapolitan pizza in Quebec City! In a sleek décor, where white prevails while being enriched by the light wood that frames the space, the pizzas seem to emerge indefinitely from the beautiful wood-fired oven at the entrance to the house. The space is open, which adds to Nina Pizza’s lightness. There are a few seats in front of the oven and in the open kitchen. The fifty or so seats are almost always full – which seems to indicate the keen interest and pleasure of the customer base. The atmosphere in the restaurant is relaxed but lively, and you really feel at home here. Since 2019, you can also enjoy their delicious pizzas at a second address on rue Saint-Jean, in the Saint-Jean-Baptiste district.
Québec
Les Botanistes
Les Botanistes is a continuation of the Floralies Jouvence garden. The project was conceived by the wife of Paul Daoust, owner of the garden centre, with the help of the Chez Boulay team. Restaurant and nursery, just a few steps from each other, the two entities complement each other perfectly and live in a kind of symbiosis! There’s so much greenery, plants and flowers that it’s almost like being in a botanical garden! Contrary to what its name might suggest, Les Botanistes is not a vegetarian or vegan restaurant. You’ll find several options on the menu featuring animal proteins. To quench your thirst and accompany your dishes in style, Les Botanistes has put together a wine and cocktail list that is also geared towards freshness.
Québec
Restaurant Ouroboros
Opened on Saint-Joseph Street in Saint-Roch, Ouroboros offers lively, creative market-driven cooking alongside a wine selection to match. The menu evolves constantly with the seasons, guided by terroir products and a spirit of sharing. Awarded a Bib Gourmand by the Michelin Guide in 2025 and again in 2026, the address has established itself as one of Quebec City’s most exciting dining rooms right now.
Québec
Ambre.
Ambre Buvette offers a vision of “fun dining” in Sainte-Foy that feels both refined and relaxed, in a festive atmosphere where terroir products continue to take centre stage. Chef Étienne Nadeau signs a cuisine that is contemporary, generous, and precise, expressed through an evening tasting menu. The address continues its confident run among the tables energizing Quebec City.
Québec
lueur
Lueur, Laurie Raphaël’s little sister, offers a younger, more accessible, and more relaxed take on the restaurant’s universe, without ever losing sight of the quality of local products. Inspired by Japanese omakase, the experience takes shape in a tiny 14-seat restaurant, with every seat at the counter, where you can follow the chefs’ work up close. Awarded a Bib Gourmand by the Michelin Guide two years in a row, the address stands out for its intimate format, playful energy, and distinctly current point of view.
Québec
Le 101 Restaurant
101 restaurant, in Saint-Roch, has established itself as a table where modern French cuisine feels especially current. Led by chef Charles Gignac, the restaurant serves creative, precise, and finely crafted plates in a space where the large open kitchen creates a direct connection with the dining room.
Québec
Restaurant Tonino
In 2021, young chef Anthony Travaglini, originally from the Abruzzo region of Italy, opened his restaurant Tonino. There, he serves excellent Italian cuisine that blends tradition and modernity, with a generous dose of indulgence, in a chic and festive atmosphere. We also really like his new pizzeria, Tonino Pizza Gastronomia, located just a few steps from the restaurant.
Québec
Le Continental
Are you familiar with “tableside cooking”? Before your amazed eyes, Le Continental’s staff, dressed in white jackets and black bow ties, flambé your meal right at your table on a service cart. While you may first go for the show and the old-school chic, slightly kitschy atmosphere, you come back for the food, which is excellent. It’s no surprise that the restaurant, opened in 1956, remains a Québec City classic to this day!
Québec
Saison
Born from the team behind Ambre Buvette, Saison is the playground of Étienne Nadeau and his partner, Sandrine Grenon. Saison is a place that gets straight to the point: genuine hospitality, hearty, well-executed cooking, and drinks to match.
Québec
Torii buvette japonaise
Torii Buvette japonaise is a lovely Quebec City address where you come for Japanese cooking with French accents, served in a warm and welcoming setting. With its varied menu, excellent sake selection, cocktails, and well-run team, the restaurant has established itself as a particularly appealing place to eat well without too much ceremony. Awarded a Bib Gourmand by the Michelin Guide, it also stands out for its excellent value for money.
Québec
Mora
Opened in June 2025, Mora quickly established itself as one of Québec City’s very good addresses, both for what’s happening on the plate and for the head-turning decor that makes an impression as soon as you walk in.
Québec
La Planque
Behind La Planque’s discreet storefront lies one of Limoilou’s most appealing dining rooms. Inside, you will find a welcoming team, inventive and refined cooking, and a lively atmosphere that immediately makes you want to settle in and stay awhile. And for those who enjoy watching the kitchen at work, a few seats at the bar offer a front-row view of the brigade throughout the meal.
Québec City
Chez Rioux & Pettigrew
Chez Rioux & Pettigrew is one of Old Quebec’s most endearing dining rooms. In a setting steeped in history, where a real sense of the past still lingers, the restaurant showcases seasonal Québécois terroir products through cooking that feels generous, creative, and deeply rooted in its surroundings. It is an address that brings together character, memory, and the simple pleasure of the table with real grace.
Québec
Chez Boulay - Bistro boréal
Chez Boulay is an essential address in Old Quebec, led by chefs Jean-Luc Boulay and Arnaud Marchand. The restaurant has done much to bring boreal cuisine to the forefront, through an approach that highlights local products, northern ingredients, and the flavours of Quebec terroir with real finesse. It is a table that brings together generosity, personality, and a deep connection to place with great elegance.
Québec
Kundah Hôtel
Kundah Hôtel brings something genuinely distinctive to Quebec City’s dining scene with its Québécois take on Indian cuisine. In Saint-Roch, the restaurant unfolds, within a warm setting, a creative and personality-filled proposition where spices, contrasts, and local ingredients meet with finesse. It is a table that clearly steps off the beaten path and has also caught the attention of the Michelin Guide.
Québec
L'Orygine
L’Orygine is one of Old Quebec’s most beautiful dining rooms, set just steps from Place Royale in a character-filled historic building. In a contemporary, elegant, and serene setting, the restaurant offers creative, committed cooking deeply rooted in local terroir products. It is a refined address that gives vegetables a place of honour with real intelligence, without ever losing sight of the pleasure of the table.
Québec
Bistro B
Bistro B is a charming neighbourhood bistro in the heart of Montcalm, known for its generous market-driven cooking and especially welcoming atmosphere. Awarded a Bib Gourmand by the Michelin Guide, the restaurant strikes that lovely balance between pleasure, warmth, and strong value for money. It is the kind of table that stays with you.
Québec
Légende
Légende remains one of Quebec City’s most defining dining rooms. In a setting that is understated and elegant, the restaurant unfolds a cuisine deeply rooted in its territory, shaped by an inventive reading of boreal ingredients and an approach that earned it a Michelin star. It is an essential address for anyone looking to grasp the full richness of Quebec City’s culinary identity.
Québec
Le Saint-Amour
Le Saint-Amour is one of Quebec City’s great gastronomic institutions. Founded in 1978, the restaurant continues to captivate with its sumptuous decor, vast Art Nouveau dining room, and highly accomplished classical French cuisine, which showcases Quebec terroir with real elegance. It is an emblematic address, appreciated as much for the refinement of the plate as for everything the place itself evokes.
Québec
Le Hobbit
Le Hobbit is one of those addresses firmly woven into the fabric of Old Quebec, equally suited to a well-loved brunch, a midday meal, or dinner. In this convivial Haute-Ville spot, local cooking feels inventive without ever losing sight of the simple pleasure of the table, moving between well-executed classics and more creative dishes depending on the time of day. A warm, lively, and reliable address to keep in mind in the neighbourhood.
Québec
Courtbouillon
In the former home of Quebec City’s iconic Ashton, Courtbouillon has established itself as a warm and singular table. The restaurant is built around the very idea of broth, in the noblest sense of the word: cooking rooted in depth, patience, and flavour, where the foundations are treated with real seriousness and local ingredients meet Cajun techniques and seasonings. What emerges is a generous, grounded, and deeply characterful proposition, moving between slow-cooked dishes, Louisiana influences, and food that feels profoundly comforting. It is an address that stands out for its personality and for its very own way of bringing Quebec and Louisiana into conversation.
Québec
