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Bar Pompette : Canada’s Best Bar Hides in Plain Sight on College Street
That's the genius of Bar Pompette. It operates at the level of a world-class cocktail destination while being a neighbourhood bar.
POCHA MTL: Montreal’s Korean Street Food Festival Is Back
POCHA MTL, the Korean street food festival, is back at Bassin Peel from June 11 to 14 for a new edition.
Teo Paul : The Quiet Force behind Toronto’s French Restaurant Empire.
Teo Paul owns five of the most singular rooms in Toronto: Union, Côte de Boeuf, Brasserie Côte, Le Tambour, and Heart's Tavern up north.
John Mike’s Caesar Salad Recipe
Discover chef John Mike’s Caesar salad recipe — a classic, simple dish that turns out delicious every single time!
Le Jus: The Smash Burger Counter Hiding in Plain Sight on Monkland
At Le Jus, Justin Bragg serves halal smash burgers and fried chicken sandwiches from a tiny counter in NDG!
Minnibar: A Café and Pizza Bar in Downtown Montreal
Open since April 2026 on Mansfield Street, just steps from the Bonaventure metro, Minnibar is a genuinely lovely spot.
Flamme du Sichuan: Bold, Generous Sichuan Cooking on Bishop
On Bishop Street near Concordia, Flamme du Sichuan serves honest, very spicy and seriously generous Sichuan cooking.
Mozy’s Charcoal : When an Alo Chef Opens a Chicken Shop
Mozy’s Charcoal in Liberty Village serves charcoal-grilled chicken, vibrant sauces, thoughtful sides and a great menu by Barbode Soudi.
Lists
Comforting Restaurants in Montreal
This week, Tastet presents a list of comforting restaurants where you’ll find some of the most delectable cuisine.
The Best Cocktails in Montreal: A Few Suggestions 🍸
We’re sharing our go-to spots for the best cocktails—because in Montreal, we don’t just eat well, we drink very well too! 🍸
5 of the best lasagnas in Montreal
Autumn often brings cravings for pasta. To satisfy them, here’s our selection of the 5 best lasagnas in Montreal.
The Best Fattoush Salads in Montreal: Our Top Picks
Here is our list of the best fattoush salads in Montreal, an iconic dish found throughout Middle Eastern cuisines.
Interviews
Victor Soto: From Mexico to Montréal, for the love of cooking
Victor Soto has had a passion for cooking since he was a young boy. He started selling tacos in his hometown when he was 11 years old !
Presented by
Aicia Colacci: The best things come in small packages!
We ask a few questions to Montreal chef Aicia Colacci, who participated in the 9th season of the Top Chef Canada competition!
Presented by
Jessica Rosval: The local chef who conquered Italy
Quebec chef Jessica Rosval has been named the best chef in Italy by the Guida dell'Espresso 2021. Here is her inspiring journey!
Adaina Smyth, exceptional mixologist at Les Cousins bar
Adaina Smyth made her name known across the country before establishing herself as a mixologist at Les Cousins de l'Escad bar.
Presented by
