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The French Kitchen: Didier Leroy’s French technique, Canadian ingredients, and twenty seats in the Junction
In a 20-seat Junction room, chef Didier Leroy plates five courses of French technique and Canadian produce.
Road Trip Through L’Islet: A Taste of Local Food
In collaboration with Tourisme Chaudière-Appalaches, we've gathered our favourite spots in L'Islet right here!
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Tosca: A Taste of Tuscany in the Gaspé, Overlooking the Baie-des-Chaleurs
In Carleton-sur-Mer, on Boulevard Perron running along the Baie-des-Chaleurs, Tosca offers delicious Italian cuisine.
Fiorellino: Italian cucina at its best
Fiorellino opened in 2016 on rue de la Gauchetière Ouest and we can tell you with conviction that they serve some of the best pizzas in Montreal, and more!
Chuck Hughes: 20 Years of Starting Garde Manger Over
Qui est Chuck Hughes? Chef, restaurateur et animateur télé, découvrez le parcours de l'un des chefs les plus connus du Québec!
Chef Dominic Labelle’s Pan-Fried Radishes from Parcelles
We're delighted to share a radish recipe with you, this time in collaboration with the table champêtre® Parcelles.
Pizzeria Badiali: The Pizza That Put Toronto on the Map
Judging by the line stretching out of Pizzeria Badiali, this place makes great pizza. It's time to discover this exceptional pizzeria.
The Most Beautiful Terrasses in Downtown Montréal
Summer is almost here — the perfect moment to rediscover downtown's food scene, starting with its beautiful terrasses!
Lists
The Best Breakfast Sandwiches in Montreal
Comforting and hearty, breakfast sandwiches are one of our favourite brunch items. What more could you want in a sandwich?
Snow crab: Where to find it in Montreal?
Snow crab season is here! We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant.
Brunches that accept reservations
Discover our curated list of brunch spots in Montréal where you can book ahead and skip the wait. Bon appétit!
Where to eat spicy food in Montreal
In this list, we’ve gathered our favorite places to eat spicy food in Montreal:
Interviews
Matthew Swift: Renowned chef comes to St. John’s
Matthew Swift is the chef and owner of Terre Restaurant in St. John's, Newfoundland, where he established himself after working in Montreal.
Presented by
Catherine de Gongre and François Maisonneuve: Founders of La pincée
La pincée is the Quebec company that has been adding the right touch to your everyday cooking since 2012.
Presented by
Chuck Pelletier: From ski coach to passionate restaurateur
Chuck Pelletier grew up in Orford in the Eastern Townships - a region he fell in love with at a young age, and one he wants to promote.
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Victor Soto: From Mexico to Montréal, for the love of cooking
Victor Soto has had a passion for cooking since he was a young boy. He started selling tacos in his hometown when he was 11 years old !
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