Tastet - If we talk about it, it's delicious!
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Latest
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Siège Social: a successful business lunch on the South Shore
At Tastet, we love venturing outside Montréal to discover new spots — like Siège Social in Longueuil
Excellent Italian restaurant… in San Remo
Perched in the hills above San Remo, Ossi di Seppia is the little restaurant that will dazzle you on your trip to Italy. And then some!
Le Millen: a creative bring-your-own-wine spot in Rosemont
Le Millen is a small bring-your-own-wine restaurant in Rosemont that charms with its finely creative cuisine.
Recipe for Baked Beans by Anne-Virginie Schmidt (MIELS)
Find exclusive recipes from chefs in Montreal and across Quebec. Today: Anne-Virginie Schmidt’s baked beans recipe.
Anne-Virginie Schmidt: The Great Passionate Builder
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and across Quebec. Today: Anne-Virginie Schmidt.
Restaurant Bok: Chinese and Korean cuisine in NDG
Discover Bok, a family-run restaurant in Notre-Dame-de-Grâce serving delicious Sino-Korean cuisine made with care.
Florence Pelland-Goyer: hospitality as a playground, wine as a compass
Portrait of Florence Pelland-Goyer, a self-assured woman the industry has seen blossom—and who continues to leave her mark.
Chouchou: refined Chinese cuisine on Beaubien
Chouchou blends refined Chinese flavours with French techniques in a beautifully intimate setting — perfect for a romantic evening.
Lists
The Best jambon-beurre in Montréal
In this list, we’re sharing the classic and subtly reimagined jambon-beurre that truly won us over with their precision and their respect for this timeless classic.
Montreal’s Best Happy Hour Destinations
Whether for a drink with colleagues or an evening out with friends, here are Montreal's best happy hour destinations!
Montreal’s Top Tea Rooms
Looking for a place to enjoy tea in Montreal? We’ve put together a list of our very favourite tea rooms just for you.
The Best Restaurants to Enjoy After Work
In collaboration with La Table Ronde, we present a list of spots to try after work — perfect for a successful 5 à 7!
Presented by
Interviews
Five questions for Judith Fetzer, president of Cook it
Judith Fetzer is the co-founder and president of Cook it and an inspirational figure for women entrepreneurs in Quebec.
Presented by
Mom and chef-owner: Five questions for Raegan Steinberg
We ask Raegan Steinberg, chef-owner of Arthurs Nosh Bar, a few questions to learn more about her!
Five questions for… Anita Feng
Five questions for Anita Feng: From dumplings, to guilty pleasures, to a little bit of this and that.
Five questions for… Stefano Faita
Five questions for Stefano Faita: Meet this Italian with a Montreal soul, who is full of energy and never stops surprising us!