Butterblume: Freshness and finesse in the Mile End

Located at the junction of Mile End and Little Italy, Butterblume has always been one of our favorite spots in the city.

Why We Love Butterblume

First and foremost for its cuisine, of course, but also for reasons that may seem whimsical, but only seem so. For example, Butterblume is immediately adjacent to La Maison de l’aspirateur, and if you have one of those appliances at home that breaks down, you’ll be happy to know that at this address you will be advised, helped, and reassured. Additionally, you will have saved enough to treat yourself to a meal at Butterblume.

We also love this establishment for the delicate attention given by its staff to all customers—special mention goes to Stéphane, a sort of living legend despite his age—as well as for the decor that makes you want to celebrate your wedding there.

You will also enjoy Butterblume because the people who work there know how to listen to their customers. When, during a dinner, patrons repeatedly express that “it’s really a shame you’re no longer open for lunch, especially for brunch,” you can see things evolve quickly. Thus, starting in spring 2024, Butterblume will end evening meals and reintroduce lunch and brunch!

Food Lovers Are Always Satisfied

Since its opening in 2016, the cuisine at Butterblume has been refined without being pretentious. The dishes at this establishment are delicate and pleasantly surprising in their subtlety. We are talking about fresh, seasonal cuisine. The German maultaschen ravioli are featured on the lunch and brunch menus. Additionally, you will find the famous eggplant toast with roasted peppers, poached egg, “tonnato” cream, coppa, and arugula at lunchtime.

“The lunch and brunch menus are very similar. You can always come to Butterblume for a small bite, or for a more substantial meal, depending on your appetite,” explains Julie Romano, one of the co-owners. From Friday to Sunday, you can indulge in such delicious offerings that they verge on decadence: lemon brioche with sour cream and dill or puff pastry with confit salmon, poached egg, creamy goat cheese, lettuce, pickled beets, and fine herbs.

Nadine Boudreau, the other founder of Butterblume, speaks highly of Charlotte Maurin, the new chef. “Since her arrival, Charlotte has been careful to respect our signature dishes, while bringing her freshness, enthusiasm, and creativity. She even digs through our archives for tasty suggestions.”

So, you can have lunch at Butterblume from Tuesday to Thursday and brunch from 10 AM to 4 PM on Fridays, Saturdays, and Sundays. Enjoy your meal!

Butterblume Grocery

You will find the Butterblume Épicerie at the neighboring door to the restaurant. In this grocery-boutique, you can find seasonal vegetables, delicious takeout dishes, flowers, and various other items meticulously selected by the owners. “The shop offers small gestures and gifts that we would like to receive or give to ourselves,” explains one of the two friendly co-owners. The grocery is open from Tuesday to Friday, from 11 AM to 6 PM, and on Saturday and Sunday, from 10 AM to 5 PM.

If you were accustomed to ordering your coffee to go and buying your pastries at the main Butterblume location, know that you can also find all of that at the grocery. There is also a nice selection of local beers and wines, takeout dishes, and seasonal produce available.

Written by Gabriel Belzile


Last update: December 16, 2024

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