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Butterblume: Freshness and finesse in the Mile End
Le Butterblume
- $$
- Reservation with Libro
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5836 Boulevard Saint-Laurent Montréal H2T 1T3
+1 514-903-9115 -
Monday: Closed
Tuesday: 10:00 AM – 4:00 PM
Wednesday: 10:00 AM – 4:00 PM
Thursday: 10:00 AM – 4:00 PM
Friday: 10:00 AM – 4:00 PM
Saturday: 10:00 AM – 4:00 PM
Sunday: 10:00 AM – 4:00 PM
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- Restaurant Coffee shop Bakery Grocery Counter
Food lovers are always satisfied
Since opening in 2016, Butterblume’s cuisine has been refined without being fussy. The dishes are delicate, with pleasantly surprising subtlety. We’re talking fresh, seasonal cuisine here. The German maultasche — ravioli stuffed with pork and spinach — are a must every time we go for lunch. You’ll also find the walleye crudo, flavored with sumac, lime, and chive blossoms — a true burst of freshness.
Émilie Bégin took over the kitchen last May. “I think I bring a creative and refreshing touch,” she tells us. And after tasting her tomato, cucumber, and feta gazpacho, we couldn’t agree more! Émilie’s cooking highlights local and seasonal ingredients. Raised in a vegetarian family, she has a special fondness for vegetables in her dishes. “When I saw the head chef position open at Butterblume, I instantly knew it was meant to be,” she explains. She has always loved the restaurant’s philosophy and their approach to food.
“The lunch and brunch menus are quite similar. You can come to Butterblume for a quick bite or a more generous meal — it all depends on what you’re in the mood for,” says Julie Romano, one of the co-owners. From Tuesday to Sunday, you can treat yourself to dishes so delicious they border on decadent — banana waffles with mascarpone mousse in the morning or a radicchio and orange tartine with poached egg, house-made roast beef, and Dijon yogurt for lunch.
Good news for brunch lovers: Butterblume serves brunch every day during the summer!
The Butterblume Grocery
Right next door to the restaurant, you’ll find Butterblume Épicerie. This charming grocery-shop hybrid offers seasonal vegetables, delicious takeout dishes, fresh flowers, and a curated selection of items meticulously chosen by the owners. “The boutique features thoughtful little gifts and treats — the kind we’d love to receive or give ourselves,” explains one of the two friendly co-owners.
Written by Gabriel Belzile
Photography by Alison Slattery