Tastet - If we talk about it, it's delicious!
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Paul Toussaint: A passionate chef with a story to tell
Profile — Today we introduce you to a passionate chef who makes Haitian gastronomic culture shine through his cooking: Paul Toussaint.
Super Bowl 2026: Special Menus and Takeout Picks
It’s Super Bowl Sunday—one of the most highly anticipated nights of the year for football fans and food lovers alike.
Montréal en Lumière 2026: Restaurants to Discover
Montréal en Lumière is back for its 2026 edition! Here are a few must-visit tables not to be missed this year.
Comforting Restaurants in Montreal
This week, Tastet presents a list of comforting restaurants where you’ll find some of the most delectable cuisine.
The Best Cocktails in Montreal: A Few Suggestions 🍸
We’re sharing our go-to spots for the best cocktails—because in Montreal, we don’t just eat well, we drink very well too! 🍸
5 of the best lasagnas in Montreal
Autumn often brings cravings for pasta. To satisfy them, here’s our selection of the 5 best lasagnas in Montreal.
Le Filet: A chic and exquisite address
Le Filet is a phenomenal and unique restaurant, where every aspect of its decor and food pays homage to the wonderful owners.
SUPERNAT: café, wine bar, and Vietnamese heritage in the heart of Hochelaga
SUPERNAT is a colorful café and wine bar in the Hochelaga-Maisonneuve neighborhood. Specialty coffee, natural wine, and delicious sandos!
Lists
Cafés near UQAM
We’ve put together a list of great cafés near UQAM where you can study, relax, or grab a bite between classes. Have a great semester!
Cycling Through Portneuf: A Taste Adventure
From village to village, pedal your way through 73 km of beautiful Portneuf flavors — with Oberson as your guide.
The Best Brunches of Montreal
Here are our top recommendations for the best brunches in Montreal to enjoy with visiting friends over great food and conversation!
Open on Labour Day? Here Are Some Great Options
Restaurants open on September 1st (Labour Day) in Montreal: brunches, lunches, and dinners to make the most of your day off.
Interviews
Five questions for the talented Sarah-Maude Beauchesne
Five questions for... Sarah-Maude Beauchesne! Author, screenwriter and actress, she is also an epicurean. It’s time to get to know her!
Five questions for… Fisun Ercan
You've probably heard of chef Fisun Ercan through her now-closed restaurant Su, or her superb restaurant in the country, Bika Farm.
Five questions for… Colombe St-Pierre
We ask a few questions to chef Colombe St-Pierre, who introduces us to her eclectic and fascinating world.
Five questions for… Nicolas Ouellet
Five questions for... Nicolas Ouellet! We sat down with the radio host to discuss cooking and gastronomy.