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Latest
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Hunnybee Bruncheonette: Sunny Brunch in Vancouver’s Strathcona
Brunch in Vancouver at Hunnybee Bruncheonette, a café in Strathcona with scratch-baked sourdough, a sunny patio and a breakfast sandwich.
The Best Matcha in Vancouver
Where to drink matcha in Vancouver: tea bars and cafés serving ceremonial matcha, matcha lattes and matcha desserts prepared with care.
Sanguiccio: From-Scratch Italian Sandwiches in Little Italy
For over 15 years, Genio Ienzi has made Italian sandwiches to order at Sanguiccio, baking his own bread and pulling a seriously good espresso.
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
Luca Vinci: The Pastaio Behind Pasta Pooks
Meet Montreal’s pasta master: Luca Vinci, the pastaio behind Pasta Pooks, one of the city's most famous table.
Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
The Best of Old Montreal: Our suggested addresses
Old Montreal is probably one of the most emblematic neighbourhoods in the city. Our favourite activity: discovering the gastronomic addresses!
Fat Pasha: Where Jewish Culinary Traditions Meet
Fat Pasha is a Jewish restaurant in Toronto where Middle Eastern cuisine meets Ashkenazi tradition, with plates made for sharing.
Botanist: a Fairmont kitchen that follows the seasons
At the Botanist, chef Amanda Healey cooks a seasonal menu, in a room of curves and plants, with a award-winning pairing.
Lists
The Best Matcha in Vancouver
Where to drink matcha in Vancouver: tea bars and cafés serving ceremonial matcha, matcha lattes and matcha desserts prepared with care.
The Best of Old Montreal: Our suggested addresses
Old Montreal is probably one of the most emblematic neighbourhoods in the city. Our favourite activity: discovering the gastronomic addresses!
The Best Bakeries in Toronto
Discover the best bakeries in Toronto, from artisan sourdough and flaky croissants to delicious pastries and sweet treats !
Where to Enjoy an Excellent Charcuterie Platter in Montreal
Where to enjoy a charcuterie platter in Montreal? Here are our suggestions for places to enjoy a quality charcuterie and cheese platter!
Interviews
Luca Vinci: The Pastaio Behind Pasta Pooks
Meet Montreal’s pasta master: Luca Vinci, the pastaio behind Pasta Pooks, one of the city's most famous table.
Marie-Josée Beaudoin and Patrice Demers: A Different Idea of Success
Meet Patrice Demers and Marie-Josée Beaudoin, the duo behind Sabayon, a Michelin-starred Montréal restaurant built on trust and the joy of hosting.
JC Poirier: The Quebec He Brought West
Chef JC Poirier brings classic French technique and Québécois soul to St. Lawrence, his Michelin-starred restaurant, and Chez Céline.
Fiodar Huminski: Montréal Pizza on Top of the World
Meet Fiodar Huminski, executive chef of Pizzeria Locali and champion of international pizza competitions
What's Hot
(you, obviously, and also...)
The Best New Restaurants of 2026
Discover Montreal's best new restaurants and let yourself be won over by delicious spots that will become your new favourites!
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!